AMINA

4.6

1351 reseñas

De $31 a $50

Americana regional (Contemporánea del Sur)

Haz una reservación

Más de 2 personas

25 nov 2024

7:00 p.m.

Reservado 14 veces hoy

Bueno para ocasiones especiales
Joya de la zona
Ideal para disfrutar cócteles creativos

Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana regional (Contemporánea del Sur), Americana, Pescados y Mariscos
Horarios
Vie 16:00–23:00 Sáb 17:00–23:00 Dom 17:00–21:00 Cena Mar–Jue 16:00–22:00 "Happy Hour" Mar–Jue 16:00–18:00
Número de teléfono
(267) 324-3745
Página web
http://www.aminaphilly.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Chef Darryl Harmon

Ubicación
104 Chestnut St, Philadelphia, 19106-3009 PA
Zona
Old City
Parking details
Estacionamiento en vía pública
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Vegana, Vinos

Destacado en

12 Philadelphia restaurants that our local editor loves

Platos populares

Menú

Starters

Amina Seafood Plateau
Oysters, Chilled Shrimp, Local Clams, Jumbo Lump Crab Cocktail, Poached Maine Lobster, Tabasco, red currant mignonette, yellow chili cocktail sauce, key lime aioli
- M/P
Deviled EggsUSD 10.00
Smoked paprika, micro arugula
Black Eye Pea HummusUSD 10.00
Smoked paprika oil, crispy organic carrot chips
Peri Peri WingsUSD 15.00
Burnt end baby veggies, blue cheese foam
Fried Catfish Hush PuppiesUSD 18.00
Spicy remoulade
Pan Seared ScallopsUSD 18.00
Fried green tomatoes, southern street corn, sweet corn creme brûlée
Clams CasinoUSD 15.00
Candied beef bacon, sweet peppers, toasted cornbread crumbs
Cheesesteak BeignetsUSD 12.00
Wit' charred onions & sweet peppers, signature cheese fondue, white cheddar dust, spicy ketchup
Buttermilk BiscuitsUSD 7.00
sea salt butter, strawberry-rhubarb jam
JalapeñO-Cheddar CornbreadUSD 7.00
Sorghum butter

Soups & Salads

Flaming Lobster BisqueUSD 18.00
Ignited cognac splash, micro chive
Chicken & DumplingsUSD 17.00
Pulled chicken lollipops, petite veggies
Black Kale SaladUSD 17.00
Smoky blue cheese, heirloom radish, picked red onions, watermelon vinaigrette
Caesar SaladUSD 16.00
Grilled gem lettuce, shaved Parmigiana Reggiano, lemon peppercorn dressing, crispy

Sandwiches

Nigerian Hot ChickenUSD 18.00
Bread & butter pickles, rainbow slaw, peanut butter, brioche roll
Amina Dry-Aged BurgerUSD 20.00
Pimento cheese, candied beef bacon, caramelized onions, watercress, secret sauce, brioche roll
Every Day Friendsgiving Turkey BurgerUSD 20.00
Cornbread stuffing, cranberry-orange relish, Brussels sprout slaw, gravy, tater tot bun
Southern Fried Whiting FishUSD 19.00
Lettuce, tomato, house-made tartar sauce, brioche roll
Shrimp Po'boy Cheese SteakUSD 22.00
Certified Angus Beef rib eye steak, signature cheese fondue, lettuce, tomato, secret sauce topped with crispy shrimp, Amoroso hoagie roll

House Specialties

All Natural Fried Chicken BucketUSD 26.00
Buttermilk biscuits, sweet n' sassy sauce
Smothered Turkey WingsUSD 26.00
Petite vegetable ragout, heirloom radish, demi glacé de poulet
Braised OxtailsUSD 28.00
morel mushroom demi-glacé, baby mache salad, crispy onions
Certified Angus Beef NY StripUSD 45.00
Torched bone marrow butter
Pan Seared SalmonUSD 28.00
Fennel confit, grain mustard marmalade
Soft Pretzel Dusted Fish N' ChipsUSD 29.00
Crispy whiting, assorted marble potato chips, grain mustard tartar sauce
Nola Style GumboUSD 30.00
Ansel Mills Gold Carolina Rice, wild caught shrimp, crab, oysters, chicken wings, spicy beef sausage in a rich thicken broth
Jumbo Lump Crab Cakes
King crab, Ol' Fuskie crab fried rice, Meyer lemon cloud
- M/P
Grilled Lamb T-Bone Steak TowerUSD 40.00
Hibiscus gastrique, succotash, pistachio brittle dust
Southern Hot Fried CauliflowerUSD 24.00
Aged Tabasco butter sauce, rainbow slaw

Main Sides

Collard GreensUSD 10.00
Braised with smoked turkey & potlikker
Candied Yam PuréeUSD 10.00
Toasted marshmallow, Teddy Grahams
Crispy Brussels SproutsUSD 10.00
Maple aioli, crispy shallots
Lobster Pomme MousseUSD 16.00
Mac N' CheeseUSD 12.00
Fried CabbageUSD 6.00
Grilled AsparagusUSD 10.00
Fingerling Potato SaladUSD 6.00
Hand-Cut FriesUSD 8.00

Sweets

Strawberry Short CakeUSD 12.00
Warm signature biscuits, macerated strawberries, fresh whipped cream
Warm Peach CobblerUSD 12.00
White peach ice cream, cinnamon brown butter glaze
Banana PuddingUSD 12.00
Vanilla wafer dust, fresh berries
Birthday Pound CakeUSD 20.00
Chocolate Buttercream icing

Lo que dicen 1,351 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.5Ambiente
4.4Valor

Ruido • Moderado

1,351 reseñas

W
William
Nueva York
6 reseñas
3.0
6 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
The overall experience was all right. The appetizers were better than the main course. The drinks were okay. The lamb dish did not have any flavor and it was unseasoned. The salmon dish was over cooked. The side dishes, which were the mac & cheese, and the yams were excellent.
¿Te fue útil?
M
Margaret
Filadelfia
77 reseñas
VIP
3.0
77 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
Appetizers were good. Not many healthy options. The salmon was dry and overcooked. The other 2 folks with me enjoyed their meals of smothered turkey wings and short rib. Also, the cleanliness of the stairway going down to the ladies' room was disappointing.
¿Te fue útil?
C
Canvas
Filadelfia
4 reseñas
5.0
4 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very intimate setting with such diverse guests. Warm atmosphere with such a young audience of staffing
¿Te fue útil?
J
Jamila
Filadelfia
6 reseñas
4.0
6 reseñas
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
It was a good time .. my first time there was for dinner was a great time
¿Te fue útil?
C
Ché
Dallas
1 reseña
3.0
1 reseña
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 5
Had oxtails and wings. Chicken wings were great oxtails were not flavorful. Service wasn’t that great. Food came out fast, so quick turn around!
¿Te fue útil?
T
Tracy
Filadelfia
2 reseñas
VIP
5.0
2 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food, ambiance are amazing! Highly recommend the oxtails, sweet potatoes & lamb lollipops, delicious! We will definitely be back to try more dishes.
¿Te fue útil?
E
Ebony
Filadelfia
3 reseñas
5.0
3 reseñas
Comieron en 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Perfect ! Brunch was amazing. Great service. I love this place. Going to try the different locations of theirs.
¿Te fue útil?
A
Alison
Tampa
73 reseñas
5.0
73 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I'm gonna start with on negative. There's no waiting area. It's a small restaurant with a small vestibule. When my party of 4 arrived, we had nowhere to stand. However, the hostess promptly got a table for us even though we were a few minutes early. The chairs were super comfy and plush. The atmosphere was jumping as it was Saturday night. We ordered cheesesteak beignets and lima bean hummus- both were delicious and did not last more than a few minutes on our table. We had smothered turkey wings with a gravy that was to die for delicious. All the sides - yams, brussel sprouts, and collards were so good. We also ordered piri piri wings and that sauce was so unique. Different than your typical bar wings. Service was excellent- the wait staff were on top on everything. Our came out so hot that we had to wait a minute to eat it. Can't say enough great things about this place! Hope to go back soon.
A 1 persona le resultó útil
B
Beth
Filadelfia
11 reseñas
5.0
11 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As always the ambiance is great and the food delicious. The staff are always amazing.
¿Te fue útil?
J
James
Jacksonville
19 reseñas
VIP
5.0
19 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We are huge foodies and have thoroughly explored the Philly food scene. Amina was excellent. The vibe, food and service was over the top. We sat at the bar where Carl provided amazing service. We had the greens, cornbread and beef rib. Huge portions and some of the best Southern food we’ve ever had in a restaurant (we lived in the deep South for 15 years). Highly recommend. We will certainly be back to try other selections on their menu.
¿Te fue útil?

Preguntas frecuentes

AMINA ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (267) 324-3745.

AMINA tiene una calificación promedio de 4.6 estrellas, según 1351 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Más de 2 personas

25 nov 2024

7:00 p.m.

Reservado 14 veces hoy

Pide a domicilio o para llevar

104 Chestnut St, Philadelphia, 19106-3009 PA

Información adicional

Zona
Old City
Horarios
Vie 16:00–23:00 Sáb 17:00–23:00 Dom 17:00–21:00 Cena Mar–Jue 16:00–22:00 "Happy Hour" Mar–Jue 16:00–18:00
Precios
De $31 a $50
Cocinas
Americana regional (Contemporánea del Sur), Americana, Pescados y Mariscos
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Darryl Harmon
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Vegana, Vinos

Página web
http://www.aminaphilly.com/
Número de teléfono
(267) 324-3745

Destacado en

12 Philadelphia restaurants that our local editor loves

AMINA

Haz una reservación

Pide a domicilio o para llevar

Información adicional

12 Philadelphia restaurants that our local editor loves

Cheesesteak Beignets

Braised Oxtails

Shrimp & Grits

Starters

Amina Seafood Plateau

Deviled EggsUSD 10.00

Black Eye Pea HummusUSD 10.00

Peri Peri WingsUSD 15.00

Fried Catfish Hush PuppiesUSD 18.00

Pan Seared ScallopsUSD 18.00

Clams CasinoUSD 15.00

Cheesesteak BeignetsUSD 12.00

Buttermilk BiscuitsUSD 7.00

JalapeñO-Cheddar CornbreadUSD 7.00

Soups & Salads

Flaming Lobster BisqueUSD 18.00

Chicken & DumplingsUSD 17.00

Black Kale SaladUSD 17.00

Caesar SaladUSD 16.00

Sandwiches

Nigerian Hot ChickenUSD 18.00

Amina Dry-Aged BurgerUSD 20.00

Every Day Friendsgiving Turkey BurgerUSD 20.00

Southern Fried Whiting FishUSD 19.00

Shrimp Po'boy Cheese SteakUSD 22.00

House Specialties

All Natural Fried Chicken BucketUSD 26.00

Smothered Turkey WingsUSD 26.00

Braised OxtailsUSD 28.00

Certified Angus Beef NY StripUSD 45.00

Pan Seared SalmonUSD 28.00

Soft Pretzel Dusted Fish N' ChipsUSD 29.00

Nola Style GumboUSD 30.00

Jumbo Lump Crab Cakes

Grilled Lamb T-Bone Steak TowerUSD 40.00

Southern Hot Fried CauliflowerUSD 24.00

Main Sides

Collard GreensUSD 10.00

Candied Yam PuréeUSD 10.00

Crispy Brussels SproutsUSD 10.00

Lobster Pomme MousseUSD 16.00

Mac N' CheeseUSD 12.00

Fried CabbageUSD 6.00

Grilled AsparagusUSD 10.00

Fingerling Potato SaladUSD 6.00

Hand-Cut FriesUSD 8.00

Sweets

Strawberry Short CakeUSD 12.00

Warm Peach CobblerUSD 12.00

Banana PuddingUSD 12.00

Birthday Pound CakeUSD 20.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece AMINA pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de AMINA?

¿AMINA acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Destacado en

12 Philadelphia restaurants that our local editor loves