What We Are Famous for Since 2009
Zeppole di MelanzaneUSD 17.00
Andrea's personal idea of the Eggplant Parmesan
Octopus (Appetizer)USD 22.00
Grilled and served with Heirloom Tomatoes
Pappardelle 2085USD 32.00
Homemade Noodles with Boneless Short Ribs plus Wild Mushrooms
Veal TripesUSD 27.00
Slowly braised with Beans and Potatoes
Tagliolini Sunday StyleUSD 27.00
Braized Pork Ribs, Pancetta Herbs, Olive Capers - My Mother's Recipe
Veal Chop Milanese / Market Price
16 Ounces, Thin Pounded, Breaded, Fried, served with Arugula & Tomatoes
Prix Fixe Menu
Fall Menu $50 per person
Appetizers (select one)
- Buffalo Mozzarella Caprese Style
- Grilled Octopus
- Steak Tartare with Focaccia Bread
Main Courses (select one)
- Homemade Gnocchi 4 Cheeses Sauce or Ravioli of the Day
- Tagliolini Pasta with Octopus, Crab, and Tomatoes
- Veal Milanese with Tomatoes and Arugula, or Fish of the Day or Chicken Napoleon
Desert of the Day
Our Daily Selection
