STARTERS
JAPANESE MILK BREADCAD 8.00
CAESAR SALADCAD 26.00
parmesan, lemon, garlic croutons, double smoked bacon
ROOT VEGETABLE TERRINECAD 24.00
sunflower seed crema, apple cider vinegar, dill mayo
HEIRLOOM TOMATO SALADCAD 26.00
whipped ricotta, basil oil, red onion, smoked tomato, vancouver island sea salt
SIGNATURE PASTRAMICAD 28.00
mishima ranch wagyu, cornichon, triple crunch mustard, bergamot aioli
PRIME STEAK TARTARECAD 26.00
bagna cauda dressing, truffle mayo, preserved egg yolk, crème fraîche, sourdough crisp
FROM THE SEA
EAST COAST OYSTERSCAD 28.00
champagne mignonette, horseradish, lemon
CHILLED JUMBO PRAWNSCAD 45.00
clamato cocktail sauce, lemon
HAMACHI CRUDOCAD 28.00
tomato tiger's milk, calamansi aioli, chive oil, rayu, lime
TUNA UDONCAD 29.00
ponzu, avocado relish, jalapeno dressing, crispy shallot
OYSTER ROCKEFELLERCAD 32.00
béchamel, spinach purée
RAINBOW CAVIAR DIPCAD 60.00
chive crème fraîche, salmon, flying fish & sturgeon caviar, potato rosti
ENTREES
ANIML BURGERCAD 35.00
signature blend, brioche, aioli, raclette cheese, house pickles
TAGLIATELLE AL RAGUCAD 32.00
shortrib ragu, tomato, parmigiano reggiano
GIANNONE CHICKENCAD 45.00
pistachio dusted, salsa verde, annatto schmaltz, mustard jus
CHILEAN SEA BASSCAD 65.00
salmon caviar, saffron butter sauce
ONTARIO RACK OF LAMBCAD 85.00
brussels sprout sofrito, black garlic aioli
DOVER SOLE MEUNIERECAD 105.00
capers, butter, lemon
Uncategorised
PLATEAU DE FRUITS DE MER
east coast oysters, champagne mignonette, jumbo shrimp cocktail, house cocktail sauce, lobster, king crab, horseradish crema
- PETITE PLATEAUCAD 195.00
- GRANDE PLATEAUCAD 395.00
SIGNATURE CUTS
6oz Petite FiletCAD 65.00
10oz Filet MignonCAD 95.00
10oz StriploinCAD 75.00
22oz Bone-In StriploinCAD 150.00
18oz Bone-In RibeyeCAD 130.00
32oz Bone-In RibeyeCAD 200.00
24oz PorterhouseCAD 130.00
40oz PorterhouseCAD 250.00
Wagyu Striploin 4oz Cuts - American | Snake River FarmsCAD 75.00
Wagyu Striploin 4oz Cuts - Australian | Oakleigh RanchCAD 85.00
Wagyu Striploin 4oz Cuts - Japan | A5 MiyazakiCAD 95.00
MAKE IT SURF & TURF
Roasted Shrimp PiccataCAD 40.00
Lobster ThermidorCAD 150.00
Broiled King CrabCAD 200.00
ACCOMPANIMENTS
Veal JusCAD 8.00
ChimichurriCAD 7.00
Bourbon au PoivreCAD 9.00
Maître D'hôtel ButterCAD 7.00
OscarCAD 25.00
PRINCIPAL PLATTER
Wagyu Tomahawk 1 MP
Oakleigh Ranch, Australia with three sauces: veal jus, chimichurri, bourbon au poivre
ACCESSORIES
Pomme PuréeCAD 16.00
quebec butter, chives
Potato Gratin DauphinoiseCAD 16.00
mornay, thyme, quebec butter
Pomme Frites au TruffleCAD 18.00
shaved black truffle, parmigiano reggiano
Onion RingsCAD 16.00
buttermilk ranch
Mac & CheeseCAD 22.00
radiatore, four cheese blend, pangrattato
VEGETABLES
Creamed CornCAD 16.00
crème fraiche, aleppo chilli
Creamed GreensCAD 18.00
swiss chard, spinach purée, pecorino romano
Roasted AsparagusCAD 20.00
basil emulsion, smoked vancouver island sea salt
Seasonal MushroomsCAD 22.00
garlic, jalapeño, marsala