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Restaurant gastronomique paris 17  - ANONA, Paris, Île-de-France
Galardonado

ANONA

4.7
4.7
9 reseñas
Hasta €30
Francesa

Haz una reservación

2 personas
10:30 p.m.
Hay experiencias disponibles.
ANONA invites you to discover refined, daring cuisine focused on plants.
As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.
His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.

Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta €30
  • Cocinas
    Francesa
  • Horarios
    Lun–Vie 19:30–21:45 Mar–Vie 12:00–14:15
  • Número de teléfono
    01 84 79 01 15
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Chef Thibaut Spiwack

Experiencias

  • Christmas Menu - Food & Champagne Paring

    EUR 290.00 por persona

    Pagado por adelantado

    2 dic 2024 - 17 ene 2025
    Celebrate the magic of Christmas with an unforgettable evening at our Michelin-starred restaurant, where every dish tells a story—one of French terroirs, a passion for ingredients, and a deep respect for nature. We’ve crafted a 6-course menu that combines elegance, authentic flavors, associated with exceptional bottles of Lallier champagne for a memorable moment of sharing. The menu can be adapted to meet different diets : vegetarian, vegan, lactose-free, gluten-free, etc.
    Christmas Menu - Food & Champagne Paring foto
  • New Year’s Eve 2024 Vegetarian Experience

    EUR 265.00 por persona

    Pagado por adelantado

    31 dic 2024 solamente
    Celebrate the magic of New Year’s Eve with an unforgettable evening at our Michelin-starred restaurant, where every dish tells a story—one of the richness of French terroirs, a passion for plant-based ingredients, and a deep respect for nature. With both a Green Star and a Red Star from the Michelin Guide, we’ve crafted a 6-course vegetarian menu that seamlessly blends elegance, authentic flavors, and sustainability, offering a memorable dining experience rooted in seasonal produce.
    New Year’s Eve 2024 Vegetarian Experience foto
  • Menu Signature

    EUR 135.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    €135.00 per person Discover Chef Thibaut Spiwack’s cuisine through a 6 courses blind menu, available from Monday to Friday. The menus can be adapted to meet different diets : vegetarian, vegan, lactose-free, gluten-free, etc.

Lo que dicen 9 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.8Servicio
  • 4.6Ambiente
  • 4.4Valor

RuidoModerado

9 reseñas
  1. KarlaS

    Los Ángeles

    16 reseñas

    5.0

    16 reseñas

    Comieron en 29 de mayo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicioso toda la comida y los meseros muy amables

    ¿Te fue útil?

  2. Comensal de OpenTable

    Calgary

    9 reseñas

    4.0

    9 reseñas

    Comieron en 3 de septiembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.

    ¿Te fue útil?

  3. Comensal de OpenTable

    Nueva York

    1 reseña

    3.0

    1 reseña

    Comieron en 20 de marzo de 2024

    1. Global 3
    2. Comida 1
    3. Servicio 2
    4. Ambiente 1
    Good wine but inferior to food and service sommelier was nice

    ¿Te fue útil?

  4. Comensal de OpenTable

    San Diego

    2 reseñas

    5.0

    2 reseñas

    Comieron en 6 de marzo de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a wonderful experience! Every single course was amazing and the wine pairing was excellent. The service was second to none! Thank you for hosting our party!

    ¿Te fue útil?

  5. Comensal de OpenTable

    Francia

    2 reseñas

    5.0

    2 reseñas

    Comieron en 6 de octubre de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    💘😋 outstanding experience

    ¿Te fue útil?

  6. Comensal de OpenTable

    Yorkshire

    9 reseñas

    5.0

    9 reseñas

    Comieron en 28 de febrero de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent service and excellent food - would definitely come again!

    ¿Te fue útil?

  7. MrMJS

    VIP

    Londres

    25 reseñas

    5.0

    25 reseñas

    Comieron en 5 de diciembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding and exciting menu with exquisite flavours and delightful surprises

    ¿Te fue útil?

  8. Mark

    Nueva York

    28 reseñas

    4.0

    28 reseñas

    Comieron en 19 de octubre de 2019

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    Interesting dishes. Changing menu , but we enjoyed the cheese course and the escargot the best. Like the spacing and decor as well - as it gets full service gets really slow !! Only negative point- inventive cuisine though

    ¿Te fue útil?

  9. Comensal de OpenTable

    San Francisco

    2 reseñas

    5.0

    2 reseñas

    Comieron en 9 de octubre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very wonderful service, excellent food, an a dedication to sustainability practices (all food, restaurant decor, wine from 80km around Paris). Fancy but not pretentious and was quite fun.

    ¿Te fue útil?

Preguntas frecuentes

ANONA tiene una calificación promedio de 4.7 estrellas, según 9 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
10:30 p.m.
Hay experiencias disponibles.
Mapa de Google para ANONA

80 Boulevard des Batignolles, Batignolles, Paris, 75017 Île-de-France

Información adicional

  • Galardonado
    1. MICHELIN 1 Star 2024
  • Zona
    Batignolles
  • Horarios
    Lun–Vie 19:30–21:45 Mar–Vie 12:00–14:15
  • Precios
    Hasta €30
  • Cocinas
    Francesa
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Chef Thibaut Spiwack
  • Adicional
    Acceso para silla ruedas, Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Traiga su propio licor, Vegana, Vinos
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