Antlers at the Lodge

Starters

• SoupCAD 8.00

  created daily with a fresh baked roll

• Caesar Salad*CAD 15.00

  crisp romaine, bacon slivers, Grana Padano cheese, toasted herb croutons & creamy garlic dressing

• Resort Salad*CAD 14.00

  organic mixed greens, cucumber, cherry tomatoes, Okanagan goat cheese, candied pecans & our signature lemon dill vinaigrette

• Beet SaladCAD 15.00

  heritage salad greens, candy, red and yellow beets, aged white cheddar cheese, roasted pumpkin seeds & sherry vinaigrette

• Fried OystersCAD 15.00

  8 selected oysters, krusto crust, flash fried & Cajun remoulade

• Edamame BeansCAD 12.00

  steamed, sea salt & sesame soy dip

• Greek BruschettaCAD 12.00

  vine tomatoes, Bermuda onions, cucumber, peppers, fresh basil pesto, pita bread, oregano dressing, feta & aged balsamic glaze

• Beef CarpaccioCAD 15.00

  AAA Alberta beef tenderloin, herbed crushed peppercorn crust, shaved smoked gorgonzola cheese, truffle oil, sea salt, rocket salad, & horseradish crema

• Thai Red Curry Mussels*CAD 15.00

  red curry sauce, julienne vegetables, crostini & fresh cilantro

Family Style Options

Additional guests are welcome. Each adult is $14 & child $8. Additional entree is at the cost of one adult

• Feed the Whole Herd

  Our commitment to affordable family style dining. Includes: 4 pieces of Garlic Bread, Your Choice of Starter: Caesar Salad or Garden Salad, 4 pieces of Garlic Bread. Your Choice of: Baked Chicken Parmesan with spaghetti & tomato sauce OR Baked ricotta spinach cannelloni in a rosé sauce with wilted spinach

  • A Family of 4 Eats forCAD 50.00

Entrees

• Simple Bowl Dishes

  choose one protein paired with julienne vegetables, sake mirin broth & udon noodles

  • Pan Seared White FishCAD 26.00
  • Ancho Chili Crusted Diver ScallopsCAD 29.00
  • Forest Mushroom, Bok Choy & TofuCAD 22.00

• Ancient Grains BowlCAD 19.00

  quinoa, barley, red lentils, black beans, pickled vegetables, sweet yams & arugula with black garlic vinaigrette

• Chef Kay's Half ChickenCAD 30.00

  grain fed chicken, Peruvian spices, fingerling potatoes, house vegetables & maple cider pan jus

• Lake TroutCAD 30.00

  pan seared Trout, fingerling potatoes, house vegetables & a spy apple caper-berry salsa

• Pasta of the DayCAD 23.00

  please ask your server

From the Grill

• Hangar SteakCAD 29.00

  chimichurri marinade, house vegetables & fingerling potatoes

• Beef TenderloinCAD 36.00

  AAA Alberta beef tenderloin, house vegetables, Yukon gold mash potato & wild chanterelle glaze

• Provimi Veal ChopCAD 38.00

  10 oz. Alberta veal chop grilled on the bone, house vegetables, fingerling potatoes, frizzy onions & tomato basil dressing

Desserts

• Dessert FeatureCAD 9.00

  please ask your server

• New York Style CheesecakeCAD 9.00

• Flourless Chocolate CakeCAD 9.00

• Vanilla Bean Crème BruleCAD 10.00

• Ice Cream (3 Scoops)CAD 8.00

  your choice of French vanilla, chocolate or salted caramel

Young Bucks & Fawns Menu

includes choice of milk, juice or soft drink, entrée as selected below & choice of cookie or a scoop of chocolate or vanilla ice cream for dessert

• Chicken TendersCAD 12.00

  house made with fries & veggie sticks with plum sauce

• Mac & CheeseCAD 12.00

  creamy cheesy noodles

• Fish FryCAD 12.00

  dry rubbed Canadian whitefish, tartar sauce, fries & veggie sticks

• Grilled CheeseCAD 12.00

  cheddar cheese on white or whole wheat bread, fries & veggie sticks

• Spaghetti*CAD 12.00

  choose tomato or meat sauce with parmesan cheese

• Kid's BurgerCAD 12.00

  ground chuck patty with fries & veggie sticks

• PizzaCAD 12.00

  pepperoni or cheese