Antlers Lodge

Beginnings

• Texas CharcuterieUSD 28.00

  chef's selection of cured wild game and local cheeses, pickled vegetables, raw honeycomb, garlic naan, hummus

• Crispy Fried CalamariUSD 18.00

  basil, calabrian infused oil, parmesan, marinara

• Wild Boar MeatballsUSD 18.00

  pomodoro, hand shaved parmesan, rustic bread

• Seared Ahi TunaUSD 20.00

  wakame salad, kimchi aioli, red radish, ginger soy glaze

• Wild Game Sausage TrioUSD 24.00

  shiner bock whole grain mustard, texas slaw, bbq aioli, cornichons

Soup and Salad

• Antlers Market SaladUSD 14.00

  butter lettuce, fresh berries, farmed goat cheese, candied pecans, strawberry yogurt dressing

• Country Caesar SaladUSD 13.00

  hearts of romaine, shaved pecorino, white anchovy, country bread croutons, caesar dressing

• Spicy Burrata SaladUSD 15.00

  heirloom tomatoes, prosciutto, sriracha vinaigrette

• Smoked Salmon SaladUSD 15.00

  watercress, avocado, shaved onion, sourdough crisp, crème fraiche, dill vinaigrette

• Sweet Corn BisqueUSD 12.00

  lemon crema, petite cilantro

From the Farm, Land & Sea

• Center Cut Filet Mignon

  • 8ozUSD 56.00

• Lone Star Bone-In Ribeye

  • 16ozUSD 56.00

• New York Strip

  • 12ozUSD 50.00

• Chili Coffee Rubbed Elk Tenderloin

  • 7ozUSD 46.00

• Grilled Nilgai Saddle

  • 7ozUSD 46.00

• Double Rib Berkshire Pork Chop

  • 16ozUSD 42.00

• Faroe Island Salmon

  • 7ozUSD 34.00

• Three Chili Peach Glazed Boneless Half ChickenUSD 34.00

• Akaushi Beef TomahawkUSD 150.00

  34oz presented for two

Signature Dishes

• Blackened Northern Red SnapperUSD 40.00

  roasted vegetable medley, crispy sago, spiced tomato coconut bisque

• Tandoor Inspired Lamb KebabsUSD 49.00

  blistered tomato, saffron couscous, lemon yogurt sauce

• Lobster TagliatelleUSD 49.00

  leeks and shallots, baby heirloom tomatoes, sherry wine, tomato ragout, parmesan

• Cauliflower SteakUSD 28.00

  chana masala, pickled carrots, green chutney aioli

• Bison Filet Mignon OscarUSD 50.00

  jumbo lump crab, potato puree, roasted carrots, bearnaise

• Cast Iron Seared ScallopsUSD 46.00

  roasted pepper cauliflower puree, pickled persian cucumbers, grilled asparagus, toasted pine nuts, pomegranate

Sauces

House specialty sauces $3

• Green Peppercorn Sauce

• Creamed Horseradish

• Red Wine Demi Glaze

• Chimichurri

• Antlers Steak Sauce

Sides

Generously portioned for sharing $10

• Charred Broccolini, Almonds, Chili Oil

• Roasted Carrots, Balsamic Glaze

• Yukon Gold Potato Puree

• Five Cheese Macaroni, Boar Lardon, Herb Panko

• Wild Mushroom Fricassée

• Sweet Chili Crispy Brussels Sprouts

• Grilled Asparagus with Citrus Butter