AP Rooftop

Enjoy A La Carte brunch on the AP Rooftop every Sunday, 10:30-2:30, view the menu online @aprooftop@mcloones.com. We will have a DJ every Sunday 12pm-3pm. Opt into Bottomless Mimosa's and Aperol Spritz's!

AP Rooftop invites you to experience our Easter Sunday Brunch Buffet crafted by our Executive Chef Rob DiBlasi. We will be serving a Brunch Buffet and a Dinner Buffet. Our first seating for Brunch will be at 10am and our last will be at 2:30pm. We will have a variety of options including artisan cheese boards, fresh fruit, salads and dips, and a raw bar. We will also have Chef Stations of Brandied Ham, legs of Lamb, Omelets, Crepes and more. Our Dinner buffet will start at 4pm and we will have choices of Chicken Coq Au Vin, Porcini Salmon, and Pasta. We will include sides of honey feta Brussel Sprouts, Garlic Herb Rice, and Roasted Yukon Potatoes and more. We hope to have you join us for our first Easter Sunday! It will be $64.00 per adult & $19.00 per child*

Come on in and show your appreciation and love for your mother, aunt, grandmother, or any woman that filled that role in your life. We will have a beautiful spread for our Mother's Day Brunch Buffet as well as our Dinner Buffet crafted by our Executive Chef Rob DiBlasi. Our first seating will start at 10am and our last will end at 2:30pm. We will have a variety of options including breakfast breads, salad and dips, and a beautiful raw bar. There will be Chef Stations that will have carved Beef Tenderloin, Cajun Turkey Breast, Omelette's, Crepes, and Smoked Salmon. There will be fresh fruit, Challah French Toast, and Breakfast Potatoes. We will start our dinner buffet at 4pm which will include Pasta, Burgundy Chicken, Macadamia Crusted Salmon with Asparagus with Hollandaise, Roasted Potatoes, and Garlic Herb Rice. We hope you choose AP Rooftop to celebrate! It will be $64.00 per adult & $19.00 per child*