Buffet Offered from 11pm-3pm
Salads
Mixed green salad
with cucumber, tomato, pickled carrot, & raspberry-poppyseed vinaigrette
Spinach salad
with cranberry, goat cheese, roasted winter squash, toasted pecan, & citrus vinaigrette
Main Course
Roasted turkey breast
Prime rib
with red wine jus
Baked rainbow trout
with lemon-caper butter
Roasted Duroc pork shoulder
with spiced honey glaze
Sides
Garlic-truffle mashed potatoes
Brown gravy
Parkerhouse rolls
with whipped butter
NC crab mac n cheese
Traditional stuffing
Green bean casserole
with fried onions
Desserts
Pecan pie
Pumpkin pie
Assorted house-baked cookies