To Share
GuacamoleUSD 17.00
lime - tomato - onion - cilantro - tortilla chip
Smoked Swordfish DipUSD 18.00
aioli - cilantro - pickled jalapeño - lemon - plantain & corn chip
Chipotle Hummus**USD 16.00
chickpea - pepita - olive oil - housemade coca
Meat & Cheese Board**USD 28.00
chef's selection of cheese & charcuterie - marinated olive - preserves - housemade coca
Starters
Tuna Ceviche*USD 20.00
smoked trout caviar - cucumber - mango - orange - onion - lychee citrus broth
Wagyu Steak Tartare* ** ***USD 20.00
osetra caviar - manchego - oaxacan aioli - shallot - cilantro - brioche toast
Hamachi Tiradito*USD 21.00
habanero mayo - avocado - cilantro - lime soy sauce
Lobster Taco**USD 26.00
black bean purée - chile de árbol sauce - avocado - flour tortilla
Shrimp Cocktail*USD 36.00
colossal shrimp - mezcal lime cocktail sauce
Crispy Shrimp & Calamari**USD 23.00
adobo poblano tartar - charred lemon
Yellow Corn EmpanadaUSD 16.00
ají amarillo - manchego - avocado espuma - chimichurri
Cheesesteak Empanadas**USD 18.00
shaved ribeye - cheese sauce - fried onion - pickled pepper - chimichurri
Wild Mushroom Flatbread**USD 16.00
goat cheese - caramelized onion - garlic crema - truffle oil - arugula
Soup & Salads
Chesapeake Crab Soup**USD 16.00
roasted corn - smoked butternut squash - sage apple relish - chili oil
Kale Salad***USD 16.00
grilled peach - smoked blue cheese - pomegranate seed - agave almond - heirloom cherry tomato - orange balsamic vinaigrette
Heirloom Tomato & Burrata Salad***USD 18.00
grilled watermelon - chimichurri pesto - lavender balsamic reduction
Caesar Salad**USD 16.00
romaine - parmesan - garlic panko - white anchovy - caesar dressing
Specialties
Cast Iron Chicken**USD 36.00
glazed cippolini - heirloom carrot - mashed potato - ancho reyes jus
Zarandeado*USD 45.00
charred branzino marinade - citrus slaw - grilled avocado - corn salsa
Roasted Lamb ShankUSD 45.00
dried adobo chili - salsa verde cruda - charred tomato salsa - pickled red onion - blue corn tortilla
Pan Seared Scallops*USD 48.00
smoked trout caviar - warm bacon relish - celery root purée - monte xanic butter sauce
Wagyu Filet Hot Stone*USD 68.00
grilled pepper - blend of salsas - guacamole - butter lettuce
Glazed Salmon* **USD 43.00
cauliflower purée - crispy brussels sprouts - charred broccolini - buttermilk - herb oil
Short Rib al CarbonUSD 46.00
smoked short rib - bibb lettuce - tres salsas - pickled vegetable
Aqimero Burger* **USD 23.00
lettuce - tomato - pickled chili - cheddar - bacon morita jam
Charred Cauliflower***USD 18.00
peanut guajillo sauce - smoked grape chimichurri
Wood Fire Grill
all steaks are served with chimichurri, roasted garlic, herb butter (Dairy)
32oz Tomahawk Steak*USD 160.00
mezcal flambéed tableside - serves two
16oz Aged Rib Eye*USD 85.00
8oz Wagyu Tenderloin*USD 65.00
Grilled 22oz Porterhouse*USD 90.00
Chili Crust Ahi Tuna Steak*USD 48.00
Grilled Lobster TailUSD 45.00
Sides
Grilled AvocadoUSD 16.00
corn-cucumber salsa - quinoa
Roasted Heirloom Carrots***USD 14.00
cashew mayo - ají amarillo glaze
Brussels SproutsUSD 14.00
cotija - golden raisin - sherry vinaigrette
Crab Mashed Potato**USD 22.00
yukon gold potato - sautéed lump crab
Pork Belly Mac & Cheese**USD 22.00
cheddar cheese sauce
Truffle FriesUSD 16.00
parmesan - chive - truffle aioli