Mediterranean Garden
Starters
Tuna Tomato Salad GBP 14.00
Heirloom tomato, tuna and basil salad seasoned with smoked salt.
Grilled aubergineGBP 12.00
Purple aubergine served with sour cream.
Seasonal soupGBP 9.00
Creamy seasonal vegetable soup
Ham artichokeGBP 16.00
Confit globe artichoke served with Ibérico ham
Zucchini carpaccioGBP 12.00
Served with avocado, parmesan cheese and pine nuts.
Grilled vegetables GBP 9.00
Served with Romesco sauce.
Greek salad GBP 13.50
Tomatoes, cucumber, olives, onions and feta cheese.
Rice dishes from the Mediterranean basin
Mains
Chicken PaellaGBP 21.00
Free-range chicken, squid and aioli served with fried rice.
Roasted seasonal vegetables GBP 18.00
Served with artichoke, mixed peppers, tomatoes, courgette and rice.
Pork Paella GBP 24.00
Iberian pork Secreto served with rice, mushrooms and black garlic.
Harissa Lamb GBP 25.00
Served with grilled peppers, saffron rice, tzatziki and almonds.
Garlic prawnsGBP 16.00
Fried eggs with garlic prawns.
Slow cooked beef cheekGBP 24.00
13-hour slow cooked beef cheek served with tender stem broccolini, truffle mashed potato and jus.
Braised lamb shankGBP 25.00
Served with peas, olives, baby potatoes and feta cheese.
Josper grilled dishes
Mains
Grilled octopus GBP 21.00
Parmentier potatoes, onions and olive oil sauce.
Grilled salmon GBP 25.00
Seasonal vegetables served with a spinach and courgette creamy sauce.
Grilled chicken GBP 22.00
Served with baby carrots and rosemary potatoes.
Beef tenderloin GBP 28.00
Seasonal vegetables, bacon potato terrine and jus.
Ribeye steakGBP 35.00
Potatoes, seasonal vegetables and jus.
Grilled seabassGBP 25.00
Peas, potatoes, broccolini and seafood bisque sauce.
Sides
ChipsGBP 5.00
Truffle & parmesan chips GBP 6.50
Broccolini GBP 7.00
Dessert
La Vina Cheesecake GBP 11.00
Served with fresh berries
Crema Catalana GBP 8.00
Creamy custard with a caramelized brown sugar topping
Chocolate Fondant GBP 9.00
Served with a melted chocolate dip and vanilla ice cream.
Churros GBP 7.50
Deep fried choux pastry coated in cinnamon sugar served with a melted chocolate dip.