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Kahala - Arancino at The Kahala, Honolulu, HI

Arancino at The Kahala

4.8
4.8
1307 reseñas
más de $50
Italiana

Haz una reservación

2 personas
7:00 p.m.
Reservado 25 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Ideal para cenas al aire libre
  • Encantador
1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment.
In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.

Pide a domicilio o para llevar

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Italiana, Italiana contemporánea
  • Horarios
    Cena Todos los días 17:00–21:00
  • Número de teléfono
    (808) 380-4400
  • Página web
    http://www.arancino.com/
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Resort-Casual
  • Chef ejecutivo
    Daisuke Hamamoto
  • Ubicación
    5000 Kahala Ave, Honolulu, 96816-5411 HI
  • Zona
    Honolulu
  • Intersección en calle
    located inside the Kahala Hotel and resort
  • Parking details
    Validation for valet and self-parking
  • Variedad
    Live music Friday through Monday.
  • Adicional
    Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Destacado en

Experiencias

  • CHRISTMAS SIX-COURSE PRIX FIXE DINNER MENU

    USD 240.00 por persona

    Pagado por adelantado

    24 dic 2024 - 25 dic 2024
    Celebrate Christmas at Arancino Kahala with a special tasting menu created by Chef Daisuke Hamamoto.

  • NEW YEAR SIX-COURSE PRIX FIXE DINNER MENU

    USD 240.00 por persona

    Pagado por adelantado

    31 dic 2024 - 1 ene 2025
    Celebrate New Year's Eve with our special tasting menu

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 1,307 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.3Valor

Ruido • Moderado

Reconocido por

  • Hawái

    Italiana

  • Oahu

    Italiana

1,307 reseñas

  1. luaufeet77

    Hawái

    30 reseñas

    5.0

    30 reseñas

    Comieron en 9 de diciembre de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Uni pasta!

    ¿Te fue útil?

  2. Goto

    Hawái

    5 reseñas

    3.0

    5 reseñas

    Comieron hace 3 días

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    It's a person-in-charge system, but there's a limit to each person, and overall it's slow.

    ¿Te fue útil?

  3. Johnny

    Hawái

    40 reseñas

    5.0

    40 reseñas

    Comieron en 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Went on a Thursday night and it was somewhat empty since we had a late reservation. Diego took care of us and throughly went over the whole menu with us giving us his personal recommendations and best sellers. Opted for the arancini, 2 pasta dishes, and their pizza of the month. Everything was delicious and and service was impeccable with our waters constantly being filled and dishes being cleared. Awesome service and great tasting food, will definitely be back.

    ¿Te fue útil?

  4. Donna R.

    Hawái

    9 reseñas

    5.0

    9 reseñas

    Comieron en 14 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Everything on the Restaurant Week menu at Arancino was delicious. We particularly loved the lobster bisque and both the Tagliatelle con Astice and Tagliatelle alla Carbonara. This is the reason these Restaurant Week events work. We get a chance to try several of the restaurant's best options which doesn't happen on a regular visit. The service provided by Ken was also exceptional. It truly enhanced our dining experience.

    ¿Te fue útil?

  5. Brian

    Seattle

    6 reseñas

    VIP
    4.0

    6 reseñas

    Comieron en 14 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    The staff is super friendly and the right level of attentive. Really appreciated the complimentary birthday dessert.

    ¿Te fue útil?

  6. june

    Hawái

    42 reseñas

    VIP
    5.0

    42 reseñas

    Comieron en 13 de noviembre de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This was our second time to the restaurant since October. We all ordered the Branzino (sea bass) because it was so delicious last time. This time all our fish were too salty! You could crunch on the salt that was used which spoiled it for us but the fish was really moist. Service was good and we had a great table. Still would come back but maybe not order the fish.

    ¿Te fue útil?

  7. Comensal de OpenTable

    Los Ángeles

    4 reseñas

    5.0

    4 reseñas

    Comieron en 13 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My husband I, fortunately, saw on the news that it was Honolulu Restaurant Week where they showed the carbonara. We booked right away to celebrate our 15th anniversary. The prix fixe menu was definitely one of the best we’ve had. Started with the caviar, that was so amazing. Each course that came after just got better and better. Lobster bisque was exquisite, caprese salad was so fresh and delicious. The lobster pasta would be my favorite, if I had to choose…but everything was just so good. My husband got the carbonara and he loved the richness of it. then comes the short rib that was so flavorful and tender. We had 2 desserts, the frangipane and the special anniversary dessert that was a beautiful cake encased in sugar dome. The flavors are just so wonderful in the palate. We also had the wine pairing that enhanced the whole dining experience. Most definitely though, Ken took care of us, and made it a very memorable night. The entire staff was very friendly and attentive. We will definitely be back next time we visit Honolulu and will recommend this place to everyone we know.

    ¿Te fue útil?

  8. Karen

    San Francisco

    15 reseñas

    VIP
    3.0

    15 reseñas

    Comieron en 7 de noviembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Very small portions. Especially disappointing that my husbands birthday was not acknowledged by our server. They knew about it because the concierge called to confirm and the hostess said happy birthday when we arrived. Won’t be back.

    ¿Te fue útil?

  9. Dan

    Nueva York

    2 reseñas

    5.0

    2 reseñas

    Comieron en 6 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Ken was a wonderful server. Very knowledgeable and attentive to our needs making the celebration of our time there that much more special.

    ¿Te fue útil?

  10. Gerard

    Hawái

    209 reseñas

    VIP
    5.0

    209 reseñas

    Comieron en 5 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    I chose the Degustazione, a six-course tasting menu and the wine pairing. Acqua Panna still water and Arancino’s focaccia and olive oil started the evening. C1: Tartare di Gamberetti con Caviale; caviar over pieces of ama ebi with a light yuzu vinaigrette. It was served with Devaux “Grand Reserve Brut” Champagne. I was somewhat puzzled because it was presented like caviar, but without any blini or toast points. I used the pearloid spoon to eat it. C2: Zuppa di Aragosta, AKA lobster bisque. The soup was rich and there was a small piece of toasted brioche with claw meat floating on top. The wine was a Pinot Grigio Rose from Scarbolo “Ramato”, Friuli Venezia Giulia. C3: Insalata Caprese (Cherry tomato halves with fresh Mozzarella and basil) followed; paired with an Il Borro “Lamelle” Chardonnary from Toscana. IMO, superfluous. C4: I opted for my favorite dish at Arancino, the Tagliatelle ai Ricci di Mare. IMO this version is misnamed because a Ricci di Mare is made with garlic, parsley, salt, lemon and olive oil. Arancino “improves” it by making it with white wine, tomatoes and cream. I prefer Anancino’s version, and this is a “must have”. It was paired with a Sauvignon Blanc from Cullen Margaret River Valley in Australia. The slight sweetness of the wine complemented the sweetness of the uni. C5: Filetto alla Rossini, the highlight of the evening. A 5oz sous vide beef tenderloin, topped with seared foie gras, sitting on a bed of mashed potatoes, surrounded by a Truffle Rossini reduction, like a Périgueux sauce. Everything about this dish was sheer perfection … I wanted another serving! The wine was a Chianti Classico Riserva, Tenuta di Arceno from Toscana. The wine was fine, but the star was the beef! C6: Arancino’s deconstructed Tiramisu capped the meal. It was made special because the pastry chef wrote Happy Birthday on the plate. Alas, a day early, but the thought was there. This was arguably the finest meal I’ve had at Arancino … I can’t wait to return!

    ¿Te fue útil?

Preguntas frecuentes

Arancino at The Kahala ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (808) 380-4400.

Arancino at The Kahala tiene una calificación promedio de 4.8 estrellas, según 1307 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 25 veces hoy
Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para Arancino at The Kahala

5000 Kahala Ave, Honolulu, 96816-5411 HI

Información adicional

  • Intersección en calle
    located inside the Kahala Hotel and resort
  • Zona
    Honolulu
  • Horarios
    Cena Todos los días 17:00–21:00
  • Precios
    más de $50
  • Cocinas
    Italiana, Italiana contemporánea
  • Ambiente
    Casual elegante
  • Dress code
    Resort-Casual
  • Parking details
    Validation for valet and self-parking
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Daisuke Hamamoto
  • Variedad
    Live music Friday through Monday.
  • Adicional
    Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vegana, Vinos

Destacado en

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