Chef's Prix Fixe: 4 courses, shared for the table $70 per person, full table participation required; $45 wine pairings. Let us make the decisions for you!
Snacks
Gougères, Green Chili Cream Cheese, Fancy RanchUSD 15.00
House Smoked Spanish Olives Thyme, Garlic, LemonUSD 4.00
Togarashi Spiced Marcona AlmondsUSD 6.00
Ken's Artisan Bread, Cultured Butter, Sea SaltUSD 5.00
Mains
Winter Citrus, Whipped Goat Cheese, Almond Salsa Macha, Marcona Almond, MintUSD 15.00
Burrata, Green Chickpea + Ramp Pesto, Golden Raisin, Pinenuts, Korean WatercressUSD 19.00
Charred Carrots, Garlic + Herbed Ricotta, Barbecue-Spiced Pepitas, DillUSD 13.00
Goat Cheese Gnocchi, House Made Bacon, Spicy Date Brown Butter, Parsley, La Dama SagradaUSD 19.00
Lagorai + Potato Pierogi, Leek Sofrito, Chive Creme Fraiche, Hot Sauce, Burgundy Truffles**USD 27.00
Spaghetti, Roasted Morels, Charred Ramp + Dashi Brown Butter, Nori, ParmesanUSD 23.00
Mcfarland Springs Trout*USD 33.00
nuoc cham butter, radish, turnips, puffed rice, herbs
Moroccan Lamb ShankUSD 45.00
harissa broth, dates, apricots, almonds, herbs, cous cous
Chicken "Shawarma" for TwoUSD 49.00
roasted breast, leg + thigh ballotine, green chickpea hummus, green garlic labneh, grilled flatbread
Oysters*
spicy herb mignonette, house hot sauce
- Half DozenUSD 21.00
- DozenUSD 42.00
Albacore Crudo*USD 17.00
kombu cured, avocado, orange, serrano, thai chili, radish
Foie Gras TorchonUSD 21.00
Kumquat confit, spicy truffle honey, challah toast. Perfect Foie Pairing! - 2021 "Noble Rot" Riesling, Martin Woods, McMinnville, OR $16
