STARTERS
Loch Fyne OystersGBP 3.00
from the rugged shores of Loch Fyne, delivering Scotland's finest sustainable fresh oysters. Choose from mignonette or natural (subject to availability)
Soup of the DayGBP 6.00
freshly made and served with crusty sourdough
Cullen SkinkGBP 7.00
soup of pot smoked haddock, leek, onion, potato and cream
Hand Dived Barra ScallopsGBP 13.50
Cauliflower puree, olive crumb, pickled pear, watercress, crispy pancetta, chives
Grilled Isle of Skye Landed LangoustinesGBP 13.50
with garlic lemon parsley butter & rocket
Ardnamurchan's Own Haggis, Neeps and TattiesGBP 8.00
with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)
Hebridean Blue Cheese & Pear SaladGBP 8.50
fresh pear, smoked almonds, pickled shallots, watercress, chicory, sweet mustard
Chicken Liver PateGBP 8.50
Toasted brioche, tomato chutney, pickled cucumber, candied walnuts, chicory, bramble gel
Oven Baked Caithness Lamb StoviesGBP 9.00
Caithness Shredded lamb, Kintrye cheddar grain, crispy rattle scone
Rope Grown Shetland MusselsGBP 11.00
steamed in tomato, chilli & fennel sauce, lemon & wild herb drizzle, garlic toasted sourdough
Slow Braised Speyside Brisket & Potato FritterGBP 8.50
spiced apple & prune brown sauce, fresh apple, dressed leaves
Tobermory Fish Co. Hot Smoked SalmonGBP 10.00
new potato & horseradish salad, pickled pea hearts, parsley & lemon emulsion
Loch Lomond Wild Mushroom ParfaitGBP 8.50
pickled foraged mushrooms, tomato chutney, smoked almonds, watercress, toasted brioche
SIDES
Grilled hsp cabbage, black garlic emulsionGBP 5.00
Crispy haggis tattie, apple & prune brown sauceGBP 5.00
Mixed olivesGBP 4.00
MAINS
Ardnamurchan's Own Haggis, Neeps and TattiesGBP 17.00
with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)
Breast Of Free Range ChickenGBP 18.00
breast of free-range chicken, truffled daize, sauteed cauliflower, whisky sauce, crisp roots
Ardnamurchan Estate Braised Wild Venison StewGBP 19.00
Slow cooked in red wine with mushrooms, potatoes and roots
Market Seafood StewGBP 19.00
fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough
Roast Hispi CabbageGBP 18.00
Jerusalem artichoke puree, black garlic emulsion, pickled shallots, crisp roots
Spiced Cauliflower SteakGBP 18.00
tomato chutney, fine green beans, smoked almond crumb, dressed leaves
Grilled Isle of Skye Landed LangoustinesGBP 29.00
with garlic lemon parsley butter, skinny fries, rocket & lemon
Pan Fried Shetland ColeyGBP 27.00
with roasted celeriac puree, sauteed fennel, lobster & mussel bisque, seaweed powder, pickled sea herbs
Caithness Lamb ShankGBP 28.00
oak smoked mash, grilled hispi cabbage, black garlic emulsion, lamb jus
Hebridean LobsterGBP 29.00
garlic lemon parsley butter, skinny fries & mixed leaf salad
Ardnamurchan Estate Wild Venison FilletGBP 29.00
crispy potato terrine, red currant & bramble jus, cavolo nero, pickled highland brambles, spinach emulsion
ARDNAMURCHAN GRILL
Ardnamurchan Estate 6oz Wild Venison FilletGBP 27.00
45 Day Dry-Hung Speyside 9oz Sirloin SteakGBP 28.00
45 Day Dry-Hung Speyside 9oz Rib Eye SteakGBP 32.00
45 Day Dry-Hung Speyside 7oz Fillet SteakGBP 34.00
SAUCES
Auchentoshan Whisky Cream
Peppercorn
Hebridean Blue Cheese Butter
Garlic Lemon Parsley Butter
WHITE
FONTE DO NICO VINHO BRANCO, PORTUGALGBP 6.50
A light, fresh and zesty white. This wine has ripe citrus fruits with good minerality, structure and a lingering finish.
CRESSENDO PINOT GRIGIO, ITALYGBP 7.00
A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish.
LUA NOVA VINHO VERDE, PORTUGALGBP 7.50
This wine is fresh, zesty and zippy. On the nose there are notes of white flowers, and on the palate tropical and stone fruits.
PECORINO BIOLOGICO, ITALYGBP 8.00
Subtle traces of honeysuckle with characteristic aromas of lime zest and minerality. It offers a clean and refreshing finish.
HILLVILLE CHARDONNAY, AUSTRALIAGBP 8.50
A juicy, medium bodied chardonnay showing sweet peach, cream and hints of pineapple. This wine has a generous creamy texture, while fruit and finishes with a lemon sherbet freshness.
CONDE DE CASTILE RIOJA BLANCO, SPAINGBP 8.50
A balance of floral and fruit aromas. Pear notes alongside quince with cream and honey in the background. Mineral nuances bring complexity and intensity.
FERNLANDS SAUVIGNON BLANC, NEW ZEALANDGBP 9.00
Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.
LA VIEILLE CURE MUSCADET SÈVRE ET MAINE SUR LIE, FRANCEGBP 9.00
Expect fresh apple, pear and citrus flavours, plus a subtle yeasty character. With its rich texture and mineral finish it's exceptionally food-friendly.
WAIMARIE PINOT GRIS, NELSON, NEW ZEALANDGBP 9.50
Bursting with aromas of pear, honey, apple, spice and even a hint of cream. Hints of sweetness partner the pure fruit flavours and are complemented by clean acidity, good length and soft texture.
PICPOUL DE PINET, ORMARINE SEA PEARL, FRANCEGBP 9.50
A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a lip tingling finish.
GHOST IN THE MACHINE CHENIN BLANC, SOUTH AFRICAGBP 12.00
Hints of aromatic hay leaf and cardamom with a smoky, nutty character picked up on the nose. On the palate this wine is creamy and juicy to start with a subtle lime lingering finish.
SANCERRE BLANC DUC ARMAND, FRANCEGBP 15.00
Elegant dry white wine, pale yellow colour, aromas of white flowers and green apple and refreshing citrus flavours.
RED
VERDEJO TEMPRANILLO, GARNACHA, SPAINGBP 6.50
Raspberry and black cherry fruits on the nose that also emerge on the palate, complemented by a touch of spice.
HILLVILLE ROAD MERLOT, AUSTRALIAGBP 7.00
Soft and juicy Merlot with the perfect balance of red fruits, sweet vanilla oak and spice.
FIVE RAVENS PINOT NOIR, ROMANIAGBP 7.50
Aroma may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spice note you would expect.
BODEGA VOLCANES CARMENERE, CHILEGBP 9.00
This abundantly fruity expression of Carmenere possesses dark fruit flavours heightened by rich notes of chocolate and subtle notes of spice, herbs and olives.
VISTA PLATE MABLEC, ARGENTINAGBP 9.00
This big and bold Malbec leads with intense fruit. The oak gives a vanilla character and provides a serious backbone to this wine with velvety soft tannins.
TENACITY OLD VINE SHIRAZ, AUSTRALIAGBP 10.00
Rich. Ripe. Full of black fruit flavours. It's got a lovely juicy, velvety texture, with hints of chocolate and spice.
DOMAINE DU SABOT BEAUJOLAIS VILLAGES, FRANCEGBP 10.00
Packed with juicy strawberry, raspberry and cherry fruit flavours. A bright and youthful wine with a fresh finish.
TOAST & HONEY CABERNET SAUVIGNON, USAGBP 10.50
Formidable Californian Cabernet. Sauvignon, with delicious, toasted cedar notes and ripe black berry and black cherry fruit with a slightly tamed texture.
VALLIANO CHIANTI CLASSICO DOCG, ITALYGBP 10.50
Chianti is one of the undisputed icons of Italian wine. Expect fragrant notes of cherry, blackberry, spice and vanilla.
CÔTES DU RHÔNE BELLE RUCHE, M. CHAPOUTIER, FRANCEGBP 11.00
A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft and round on the palate with smooth tannins, rich blackberry and cherry fruit, hints of liquorice and a substantial finish.
GHOST IN THE MACHINE MALBEC-VIOGNIER, SOUTH AFRICAGBP 12.00
Herbaceous with hints of rhubarb, rosemary and tobacco, spiced or marinated red meats with a biting coating. The palate bursts with plums and cherries.
DEHESA DE GAZANZA RIOJA GRAN RESERVA, SPAINGBP 15.00
On the nose, aromas of sweet ripe fruit and delicate smoky notes. On the palate, flavours of cherry, plum and blackberries. Rich liquorice and well integrated oak follow for an elegant finish.
CHATEAUNEUF DU PAPE RESEVE DES DENTELLES, FRANCEGBP 18.50
Complex and silky-smooth with enticing aromas of sweet spice and plums and sumptuous flavours of black liquorice, red cherries, wild herbs and a hint of pepper.
ROSÉ
PESCADERO POINT WHITE ZINFANDEL ROSÉ, USAGBP 6.50
This vibrant fruity rosé is bursting with juicy strawberries, raspberries and watermelon on the palate, giving way to a sweet moreish finish.
LE BOIS DES VIOLETTES ROSÉ, FRANCEGBP 7.50
Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine.
PERYASSOL LES PAPILLONS BLEUS ROSÉ, CÔTES DE PROVENCE ORGANIC, FRANCEGBP 12.00
Elegant and floral with notes of ripe strawberry, raspberry, roseberry and tangy citrus.
SPARKLING WINE & CHAMPAGNE
BEL CANTO PROSECCO, ITALYGBP 7.50
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
DELLACOSTE CHAMPAGNE, FRANCEGBP 13.00
Well balanced, fruity and crisp Champagne
VELVET CLOUDYOT YELLOW LABEL BRUT NV, FRANCEGBP 85.00
Reflecting the traditions of the past, this is full, dry and has a rich, creamy style with biscuity flavours.
DESSERT WINE
CASTELNAU DE SUDUIRAUT, SAUTERNES, FRANCEGBP 8.00
With seductive aromas of fragrant orange blossom, spices & fudge. The smooth initial taste develops into soft sweetness on the palate backed by the delicate aromas that are found on the nose.
