SPUNTINI
OLIVESCAD 9.00
medley of Sicilian olives, oregano, olive oil
PANECAD 9.00
sourdough bread made with organic Sicilian flour, served with Chef's selected olive oil
ARANCINOCAD 12.00
Sicilian rice cone, beef ragu, green peas, caciocavallo cheese
PANELLECAD 15.00
Sicilian chickpea fritters, lemon, parsley
TONNOCAD 26.00
raw tuna carpaccio, celery, caper, cucumber
CAPESANTECAD 26.00
raw scallops, lemon, chili, olive oil, wild fennel
BURRATACAD 27.00
creamy Italian cheese, heirloom tomato, basil, olive oil
CARPACCIOCAD 26.00
prime cut Ontario beef, baby arugula, ragusano cheese, heirloom zucchini, roasted pistachios
POLPOCAD 26.00
grilled octopus, marinated artichoke, celery leaf
ACCIGUHECAD 17.00
Sicilian marinated anchovies, house breadcrumbs, roasted red pepper, mint
RAVENELLOCAD 21.00
mixed green, shallot dressing, radish, heirloom carrots, golden beets, house baked salted ricotta
PIZZE
MARGHERITACAD 23.00
tomato sauce, fior di latte, basil
NDUJACAD 27.00
tomato sauce, mozzarella, nduja, rapini, stracciatella
SALUMICAD 27.00
fior di latte, mozzarella, cherry tomato, house made sausage, chives
NORMACAD 26.00
fior di latte, tomato sauce, fried eggplant, house salt baked ricotta, basil
CAPRICCIOSACAD 27.00
fior di latte, tomato sauce, olives, artichoke, prosciutto cotto, mushroom
PASTA
GNOCCHICAD 28.00
house made gnocchi, Italian porcini & local mushrooms, heirloom carrots, cream, parmigiano cheese, green onion
TARTUFOCAD 36.00
house made spaghetti, anchovy butter, parmigiano cheese, fresh black truffle
SALSICCIACAD 29.00
orecchiette pasta, spicy Sicilian sausage, provolone, rapini, heirloom cherry tomato, chilli
RAGUCAD 29.00
maccheroncini rigati pasta, dry aged organic beef, parmigiano cheese, porcini jus
PIATTI
FRESH FISHCAD 39.00
seasonal greens
BRASATOCAD 39.00
braised beef short rib, red wine, porcini jus, butter, seasonal greens
COSTATACAD 98.00
dry aged ribeye steak (14oz), herb butter (for 2 people)
VERDURE
RAPINICAD 14.00
sautéed rapini, fresh chilli, sweet garlic
PATATECAD 12.00
slow roasted potatoes, Sicilian herbs
DOLCE
CANNOLICAD 14.00
sweet fresh whipped ricotta, candied orange, dark chocolate, roasted pistachio
PANNA COTTACAD 14.00
fennel infused panna cotta, candied lemon
PISTACHIO MOUSSECAD 14.00
white chocolate, crema di pistachio, raspberry meringue
THE ARDO PANTRY
Magnus Siculus X-Virgin Olive oilCAD 39.00
Special selection by Chef Roberto Marotta
Leonardo Marino X-Virgin Olive oilCAD 28.00
Tomato Sauce (Sicily)CAD 12.00
Patè di PeperoncinoCAD 12.00
Pesto di PistacchioCAD 19.00
Pesto SicilianoCAD 15.00
