Argo Tribeca

Tuna-Salmon Aegean CarpaccioUSD 22.00

Thinly sliced Tuna and Salmon mosaic. Topped with lime, orange, ginger and chillies

Octopus with FavaUSD 23.00

Sous Vide Octopus marinated in lemon zest, pepper, extra-virgin olive oil topped with mashed fava, chives, green oil and garlic caviar

Beef TartareUSD 23.00

A la minute Beef on slow cooked bone marrow with Pommes soufflées (puffed potatoes) topped with cured egg yolk

Choice of Dips with Pita BreadUSD 22.00

Tzatziki, tirokafteri, Hummus, melitzanosalata with fresh pita bread

Greek BouyiourdiUSD 14.00

Authentic greek dish cooked in a traditional ceramic pot with cheeses, garlic, chillies, virgin olive oil, oregano, tomatoes and bell pepper

Argo BoatUSD 16.00

Roasted and mashed sweet potatoes with tricolor cauliflower finished in lemon, butter and a touch of homemade vinaigrette and white asparagus

Soup of the DayUSD 12.00

Water Melon Greek SaladUSD 16.00

Feta-olive foam, pickled pearl onions, tricolor tomatoes

Burrata Fruit SaladUSD 19.00

Burrata cheese, seasonal fruits, honey, lime, olive oil, arugula, chives and baby spinach

Caesar Salad with Grilled Chicken or ShrimpUSD 18.00

Baby iceberg, Caesar dressing, parmigiano, bacon, croutons

Tabbouleh SaladUSD 16.00

Quinoa, fresh onion, baby tomatoes, parsley, cucumber

Greek Beef Stifado Argo StyleUSD 32.00

Slow cooked Angus beef brisket served with arborio rice, artichoke purée from Castroville and Stifado sauce

Lamb Chops with Crushed PotatoesUSD 46.00

Herb crusted, grass fed lamb chops (sous vide), with crushed baby potatoes, mint sauce and rainbow carrots

Sea Bass with GnocchiUSD 34.00

Fresh Aegean sea bass cooked to perfection with crispy skin, gnocchi potatoes, tricolor baby tomatoes and samphire; finished in lemon butter sauce

Beef Rib Eye SteakUSD 50.00

Grass fed rib eye steak from Pineland farms with Idaho pomme vanilla purée and red wine sauce

Moussaka, Argo StyleUSD 28.00

A traditional Greek dish with flavors from the Middle East. Potato, eggplant, bechamel, minced meat (beef 80%-20%) prepared à la minute

Ink Risotto with Sea FoodUSD 34.00

Octopus ink risotto with octopus (sous vide), shrimp, scallops and mussels

Spaghetti CarbonaraUSD 29.00

Classic spaghetti carbonara with Parmigiano-reggiano (aged for 2 years), guanciale and eggs

Cauliflower SteakUSD 22.00

A thick slice of roasted, locally grown cauliflower seasoned with salt and pepper. Served on roasted and mashed sweet potato with vegan chickpea mayo

Spaghetti NapolitanUSD 22.00

A classic pasta dish with freshly prepared tomato concasse along with onion and garlic

Coq au VinUSD 32.00

A classic French dish with pan-fried sous vide tender chicken served with crisp pancetta and oil mashed potatoes

Spaghetti BologneseUSD 25.00

Spaghetti with classic Italian bolognese sauce made with minced meat (beef) and tomato juice

PortokalopitaUSD 15.00

A traditional Greek orange pie with Chantilly cream, cinnamon syrup topped with orange zest

Lime CheesecakeUSD 15.00

Soft and creamy lime cheesecake with green apple sponge

Rizogalo BaklavaUSD 14.00

Greek rice pudding (rizogalo) with baklava

Argo TiramisuUSD 15.00

Argo style Tiramisu