Appetizers
Shrimp ArnaudUSD 13.75
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Crabmeat PrentissUSD 16.75
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
Escargots en CasseroleUSD 14.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Smoked Pompano BourgeoisUSD 16.50
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
Crab Claws ProvencaleUSD 16.75
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
Mushrooms VéroniqueUSD 12.25
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
Oysters
All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters
Oysters BienvilleUSD 16.00
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
Oysters ArnaudUSD 16.50
One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette
Soups
Turtle SoupUSD 10.00
Seafood GumboUSD 10.00
Shrimp BisqueUSD 10.00
Chicken and Andouille GumboUSD 10.00
Shellfish
Shrimp CreoleUSD 27.00
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
Arnaud's Crab CakesUSD 33.75
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad
Frogs Legs ProvençaleUSD 29.00
Crisply fried and topped with Herbsaint-infused garlic-herb butter
Fish
From the Gulf
The freshest other species of fish available in the marketplace today
- Market
PontchartrainUSD 42.00
Sautéed fillet topped with fresh Louisiana crabmeat
Pompano DuarteUSD 37.00
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
Pompano DavidUSD 34.75
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
AmandineUSD 34.75
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
MeunièreUSD 34.75
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce
Fowl
Breast of Chicken HefnerUSD 29.75
Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce
Cornish Game HenUSD 29.75
Oven roasted with classic Veronique Sauce. Served with Wild Rice and Water Chestnut Dressing
Breast of Duck EllenUSD 38.00
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
Roasted Louisiana Quail ElzeyUSD 40.00
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin
Meats
Veal Tournedos ChantalUSD 40.00
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
Filet Mignon au PoivreUSD 45.00
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
Filet Mignon CharlemondUSD 45.00
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
Vegetables
Soufflé PotatoesUSD 11.00
Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce
Stuffed MirlitonUSD 26.75
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
Brabant PotatoesUSD 6.50
A local favorite. Fried and seasoned cubed potatoes
Sautéed Wild MushroomsUSD 7.00
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
Asparagus HollandaiseUSD 8.00
Creamed SpinachUSD 8.00
Salads
Arnaud SaladUSD 10.00
Frisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud's House Dressing
CaesarUSD 10.75
Romaine lettuce with Caesar dressing
Belgian EndiveUSD 10.00
With roasted walnuts, Stilton chees and Sherry Vinaigrette dressing