Array Brasserie & Grill

STARTERS

• HUMMUSGBP 6.00

  Mashed chickpeas, tahini finished with an aged olive oil, lemon juice & garlic. (VF)

• CACIKGBP 6.00

  Chopped cucumbers, yogurt, mint, dill & garlic. (v)

• OLIVESGBP 6.00

  Marinated green olives.

• PADRON PEPPERSGBP 6.00

  Grilled baby green peppers with sea salt. (VF)

• CHEESY FILO PASTRYGBP 8.50

  Feta cheese, red onion, parsley, spinach, homemade sweet chili dip. (v)

• ARRAY BAO BUNGBP 14.00

  Tender bun filled with spicy beef fillet smokey BBQ sauce with spring onion and sesame seeds. (S) (E)

• BLOCK GRILLED HALLOUMIGBP 9.00

  Drizzled with balsamic glaze. (D)

• SUCUKGBP 9.00

  Grilled spicy Turkish sausages.

• CALAMARIGBP 10.00

  Served with homemade tartar sauce. (O)(E)

• CREAMY GARLIC MUSHROOMSGBP 9.00

  Pan fried creamy garlic mushrooms. (D)(V)

• BBQ CHICKEN WINGSGBP 9.00

  Smokey BBQ with sriracha sauce, sesame seed, spring onion. (E)

• SCALLOPSGBP 13.00

  Pan fried scallops, served with pumpkin purée. (D)

• DYNAMITE PRAWNSGBP 13.00

  Fried king prawns dipped in bang bang sauce finished with chopped chilli & chives. (O)(E)

• WAGYU BEEF SLIDERSGBP 13.00

  3 mini sliders, caramelised onion, melted cheddar cheese with bang bang sauce. (O)(D)(E)

• KING PRAWNSGBP 10.50

  Grilled prawn cooked with white-wine/fresh herbs, garlic & tomato sauce with feta cheese. (D)

• HUMMUS KAVURMAGBP 10.50

  Lamb loin pieces pan fried with butter, pine nuts & chilli flakes served on bed of hummus. (N)

GRILL

• CHICKEN SHISHGBP 23.00

  Served with shish(a) salad. (D)

• LAMB SHISHGBP 26.00

  Served with salad. (D)

• ADANA KOFTEGBP 21.00

  Served with salad

• MIXED SHISHGBP 24.00

  LAMB RIBS (D)(E)

• LAMB RIBSGBP 24.00

  Served with salad. (D)

• LAMB CHOPSGBP 28.00

  Served with salad. (D)

• SARMA CHICKEN BEYTIGBP 23.00

  Wrapped chicken mince with tomato sauce, and yogurt served with rice

• SARMA LAMB BEYTIGBP 23.00

  Wrapped lamb mince with tomato sauce, and yogurt served with rice

SPECIALS

• ALI NAZIKGBP 26.00

  Lamb shish on smashed eggplant and hung yoghurt, served with rice. (D)

• BEEF GONZERMAGBP 25.00

  Beef shish served on a bed of fries oozing with garlic yogurt & homemade tomato sauce. (D)

• GALVESTON SHORT RIBSGBP 28.00

  24hrs slow cooked beef ribs, mashed potato, pickled red onion & BBQ sauce. (D)

• STUFFED PORTOBELLO MUSHROOMSGBP 20.00

  Portobello mushroom, mixed peppers & onions topped with melted cheese. (D)(GF)(V)

• WAGYU BEEF BURGERGBP 21.00

  Brioche bun, caramelised onion gherkin, cheddar cheese bang bang sauce served with a bowl of hand-cut chips. (D)(G)

• CHICKEN LEG OFF THE BONEGBP 23.00

  Gravy sauce, mashed potatoes, tender stem broccoli & served with. (D)(E)

STEAKS

• FILLET STEAKGBP 42.00

  Served with black pepper or mushroom sauce & chips

• RIBEYE STEAKGBP 39.00

  Served with black pepper or mushroom sauce & chips

SEAFOOD

• SEABASS FILLETGBP 24.00

  Sautéed mix vegetables, pumpkin purée & lime.

• SALMON FILLETGBP 25.00

  Fresh Norwegian salmon, cooked over fire & glaze with Japanese teriyaki sauce served with smashed avocado and miso veg. (D)

• BLACK CODGBP 33.00

  48 hour marinated in saikyo miso sauce served with mixed green & lime.

• JUICY JUMBO PRAWNSGBP 28.00

  Cooked with butter, white wine, garlic served with baby potatoes. (D)

• MISO GLAZE MONK FISHGBP 29.00

  Served with smashed avocado & mix veg.

KIDS

All kids meals served with chips

• CHICKEN SHISHGBP 10.00

• MINI BURGERSGBP 10.00

• MAC & CHEESEGBP 10.00

SIDES

• RICEGBP 5.00

• HAND CUT CHIPSGBP 5.00

• TRUFFLE CHIPSGBP 10.00

• MIXED SALADGBP 6.00

• MASHED POTATOESGBP 5.00

• MAC & CHEESEGBP 7.00

• ASPARAGUSGBP 5.00

• SWEET POTATO FRIESGBP 7.00

SALADS

• CHICKEN CAESAR SALADGBP 15.00

  Gem lettuce, homemade Caesar dressing, croutons & parmesan cheese. (D)(E)(G)

• FETA CHEESE SALADGBP 13.00

  Red onion, cucumber, tomato, feta cheese & green olive. (D)