Arros QD

Appetisers

Allow us to set the tone for the gastronomic journey that awaits with a selection of curated appetisers from the Iberian Peninsula to go alongside your drinks.

• Papada IbéricaGBP 13.00

  Acorn-fed Arturo Sánchez Ibérico pork jowl

• Olavidia cheeseGBP 38.00

  Served whole, apricot and walnut bread - World’s best cheese 2021

• Arturo Sánchez JamónGBP 17.00

  100% acorn-fed Jamón Ibérico

• Payoyo Goats CheeseGBP 9.00

  served with tomatillo salsa

To Start

Your gastronomic journey begins with a hand-picked selection of small curated dishes crafted to perfection and designed for sharing.

• OystersGBP 18.50

  With a seaweed and green apple dressing

• Pez LimonGBP 13.00

  Stone bass ceviche, tiger milk, cancha corn, chilli, coriander cress and a pineapple foam

• ArtichokeGBP 8.00

  Served with an ash vinaigrette (v)

• Fresh BurrataGBP 18.00

  Served with pani puri filled with a tomato emulsion

• Brown Crab SaladGBP 9.00

  Brown crab, potato and carrot salad, mustard mayonnaise finished with tobiko pearls

• Valencian Kale SaladGBP 15.00

  Kale, assorted tomato, tomato jelly, citric segments, candied cashew nuts (v)

• Topside Galloway Beef TartareGBP 16.00

  Finished on a potato crisp with capers, silverskin onions, cornichons, mustard seeds and mustard cress

• Yellowfin Tuna TartareGBP 15.00

  Served on a rice cracker with avocado purée, pickled red onion and wakamewakame, rice cracker

• Achiote Pulled PorkGBP 9.00

  Served on a corn Coca flatbread with pickled red cabbage

• Wild Mushroom RagoutGBP 22.00

  Roasted aubergine, truffle purée, crispy onions and pea shoots (v)

• Prawn RollGBP 7.00

  Panko-fried, served in a brioche topped with a spicy salad, crispy onions and sweet chilli

From The Fire

Indulge in the true essence of fire upon your plate. Each dish is meticulously prepared offering a culinary experience that ignites the senses and leaves a lasting impression.

• Queen ScallopGBP 6.00

  Served in the shell, topped with baby onions then finished with presa stock (priced per unit)

• Mediterranean Tiger PrawnGBP 8.70

  Served with a brava sauce and topped with crispy onions (priced per unit)

• Atlantic SquidGBP 23.50

  Served with a mojo rojo sauce

• Sea Bass WellingtonGBP 42.00

  Encased with a prawn and mushroom duxelle and finished with a brava sauce

• Iberian PresaGBP 23.00

  Served with Jerusalem artichoke purée and Jerusalem crisps

• Lamb PastellaGBP 23.00

  Honey glazed filo pastry filled with roasted pistachios, raisins, San Simón cheese, caramelised onions and tzatzikiSan Simón cheese, ras el hanout caramelised onions, tzatziki

• Beef CheeksGBP 27.00

  Served in a port wine reduction, with coconut bechamel and topped with peanuts and herbs

• Skate WingGBP 19.00

  Marinated then robata grilled served with enoki mushrooms

• Corn-Fed Baby ChickenGBP 22.50

  Marinated in kimchi and served with a citrus mayo

Whole Cuts

Explore our exquisite selection of premium cuts of meat, meticulously sourced and expertly prepared to perfection by our masterful chefs.

• Iberian PresaGBP 95.00

  Served with Jerusalem artichoke purée and Jerusalem crisps

• Grass-fed Cornwall TomahawkGBP 110.00

  Chargrilled and served with a chimichurri sauce

Wood-Fired Rices

Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. 80% of the flavour comes directly from the stock. Quique has masterfully created different recipes that we use in all of our paellas. Served in multiples of two and priced per person

• Paella ValencianaGBP 27.00

  Chicken, rabbit, Garrofó beans, rosemary, veal and herbs stock

• Pork Knucke RiceGBP 25.50

  Slow cooked pork knuckle, kale, game and poultry stock

• TxangurroGBP 28.00

  Brown and white crab meat, kimchi foam, seafood stock

• Vegetable RiceGBP 23.00

  Grilled aubergine, red pepper, Garrofó beans, vegetable stock (v)

• Iberian Presa RiceGBP 32.00

  Vegetable julienne, game and poultry stock

• Black Ink RiceGBP 22.00

  Squid, sugar snaps, pil pil emulsion,seafood stock

• Mushroom RiceGBP 32.50

  Seasonal mushrooms, truffle cream,vegetable stock (v)

• Prawns and Mussel RiceGBP 23.50

  Prawns, mussels, squid, seafood stock

• Eel and Confit Duck RiceGBP 33.00

  Grilled eel, confit duck, artichokes, 50% presa stock, 50% seafood stock

• Matanza RiceGBP 26.00

  Pork belly, sobrasada, chorizo, tomato, game and poultry stock

• Mediterranean RiceGBP 34.50

  Cuttle fish, red prawns, sea bream, seafood stock

• Tofu and Sea Lettuce RiceGBP 23.00

  Crispy tofu, seasonal mushrooms, katsobushi flakes, sea lettuce, seafood and vegetable stock

• Lobster RiceGBP 49.75

  Canadian lobster, kimchi foam gratin, seafood stock

• Tomahawk RiceGBP 78.00

  Grass-fed Cornwall tomahawk, 70% game and poultry and 30% veal and herbs stock

Bread and Allioli

We recommend ordering allioli to pair with your rice or as an accompaniment to our Dacsa Coca Bread

• Coca Dacsa BreadGBP 7.50

• Traditional AllioliGBP 4.50

• Black Garlic AllioliGBP 4.50

• Coriander and ChilliGBP 4.50

• Allioli TrioGBP 11.00

Sides

Bursting with flavour, creativity, and artisanal flair, our carefully crafted sides are the perfect addition to your meal.

• Harissa CauliflowerGBP 11.00

  Charred and served with a hazelnut praline (v)

• BroccoliniGBP 9.50

  Peanut sauce, crispy garlic (v)

• Confit LeeksGBP 8.00

  Robata roasted and finished with a mushroom foam and crispy leeks (v)

Desserts

• Warm Chocolate CakeGBP 10.00

  Melting chocolate, hazelnut and speculoos cake topped with edible gold foil

• White Chocolate CaviarGBP 10.00

  Chocolate mousse, white chocolate caviar pearls, passion fruit

• Apple PieGBP 11.00

  Apples, brandy soaked prunes,caramelised puff pastry, vanilla ice-cream

• Almond Cloud CakeGBP 10.00

  Textures of almond; cake, cream, meringue and paper served with ice cream and candy floss

• Basque CheesecakeGBP 17.00

  made with Gorgonzola blue cheese, served whole, perfect to share for up to four guests

• Olavidia CheeseGBP 38.00

  World’s best cheese 2021, served whole, apricot and walnut bread, great for sharing