flavors of sicily in a new and contemporary version that you have never tried.
STARTERS
SAMMUNIEUR 26.00
Salmon Tartare with avocado and wild fennel sauce
PURPICEDDIEUR 19.00
Mini octopus in tomato sauce and olives with croutons and almond
MASCULINIEUR 18.00
Anchovies "Beccafico Style" with fennel and orange salad
SAVORY CANNOLI EUR 26.00
Cannolo with Fassona beef tartare, stracciatella, Cetrara anchovies and cherry tomatoes
GRAN PLATEAUEUR 32.00
N.1 tuna red tartare, n.2 king prawns, n.2 prawns, n.1 sea bass carpaccio
PARMIGIANA 2.0EUR 17.00
Eggplant “Sicily Style” with tomato and mozzarella
FUNCI PORCINIEUR 24.00
Etna Porcini mushrooms soup with golden bread croutons and Sicilian aromatic herbs
PUPPETINIEUR 16.00
Homemade eggplant's balls accompanied with Ragusano Caciocavallo cheese fondue
UOVO 65°EUR 15.00
Egg in kataifi and parmesan fondue
TERRA SULI E MARIEUR 25.00
Tuna red tartare with cucumber gazpacho, cannoli and red onion lemon marinade
FIRST COURSES
TAGLIOLINI o SPAGHETTI ARAGOSTAEUR 33.00
Tagliolini or Spaghetti with Fresh Big Lobster
STAMO A ROMAEUR 18.00
Spaghetti alla carbonara o amatriciana o cacio e pepe
NORMAEUR 18.00
Anelletti alla norma (Pasta) , tomato puree, eggplant, smoked Nebrodi provola, basil and salted ricotta
AJO OJO E GAMBERO ROSSOEUR 29.00
Spaghetti with garlic, oil and chili with Mazara red shrimp tartare
FUNGI PORCINIEUR 21.00
Risotto with fresh Porcini mushrooms with aromatic herbs from Sicily (WITH TRUFFLE + € 9)
A’ MUDDICAEUR 22.00
Spaghetti, wild fennel, anchovies, cherry tomatoes, raisins and flavored breadcrumbs.
VONG&PISTEUR 22.00
Tagliolini with clams and pistachio cream
GAMMARUNIEUR 24.00
Busiate (pasta) with prawns, pistachio and cherry tomatoes
A GHIOTTAEUR 20.00
Spaghetti with Messinese Cod Style with cherry tomatoes, potatoes and Sicilian black olives
SECOND COURSES
BRACIOLE DI SPADAEUR 29.00
Swordfish rolls “Messina Style” RECOMMENDED WITH “OUR CAPONATINA”
SALMONEUR 38.00
Salmon with purple potato puree and red lentils with beetroot and citrus sauce
BRACIOLE DI MANZOEUR 26.00
Beef Rolls “Messina Style” RECOMMENDED WITH BAKED POTATOES
BEEF FILLET AND TRUFFLEEUR 42.00
Grilled beef fillet and truffle
MAIALINO NEROEUR 26.00
Pork Fillet with pistachio pesto roasted peppers and reduction of sweet liquor “Marsala
FRESH FISHEUR 46.00
Fresh Fish (daily) BRANZINO cooked in oil, scapece courgette cream, red onion powder and turmeric crunch
FRITTURA DI PESCEEUR 32.00
Mixed fried fish: Squids, anchovies and musqy octopus fried
TUNAEUR 32.00
Red Tuna with caramelized onion and raisins and crispy caper flower
BACCALAEUR 32.00
Cod in Aeolian Style with onion, taggiasche olives and Salina capers
SPICULAEUR 29.00
Sea bass with pistachio crust and rosmary essential oil
SIDE DISHES & DESSERT
CAPONATINAEUR 9.00
Our Special sidedish: eggplant, peperoni, tomatoes, olives and vinagre sauce
POTATOESEUR 9.00
Patatoes: Roasted or french fries
PORCINI MUSHROOMSEUR 13.00
Porcini mushrooms with garlic and fresh chili pepper
CICORIA or BROCCOLIEUR 9.00
Wild chicory or broccoli sauteed with garlic and red pepper
LA SIG.RA CASSATAEUR 11.00
Homemade "Sicilian Cassata" (cake with ricotta and candied fruits)
TI RA MI SU’ EUR 11.00
Homemade Tiramisu
TORTINO AL CIOCCOLATOEUR 11.00
Hot chocolate cake with a cherry heart
BIANCO E NERO MESSINESEEUR 11.00
Sicilian Bignè with white milk cream, chocolate and gianduia cream
SUA MAESTA’ IL CANNOLOEUR 11.00
Homemade Cannolo with pistachios
