All Day Dining menu
For the Table
Sourdough, Parsley & Leek Butter VGBP 5.00
vegan parsley & leek butter available VE
Still or Sparkling Filtered WaterGBP 1.00
unlimited refill
Small Plates
Roasted Carrot, Whipped Oat Cream with Harissa Glaze VE GFGBP 9.00
Burrata, Heritage Tomatoes, Orzo with Wild Garlic Pesto VGBP 13.00
Seared Scallop, Cauliflower Purée with House X.O SauceGBP 15.00
Tuna Tartare, Blood Orange, Crème Fraîche with Sesame CrackerGBP 15.00
Duck Liver Parfait, Gooseberry Gel, Pickled Onions with BriocheGBP 12.00
Fried Chicken, Ranch Sauce with Wildflower Hot Honey GFGBP 12.00
Mains
Spring Pea & Mint Risotto, English Asparagus with Stracciatella VEGBP 21.00
Tortellini, Chanterelles, Truffle Sauce with Fresh Truffle VGBP 25.00
Torched Salmon, Keta, Radicchio with Parsley Sauce GFGBP 26.00
Pan-Fried Cod, Courgette with Red Pepper Sauce GFGBP 26.00
Chicken Breast, Crispy Parmesan Polenta with Tarragon Cream Sauce GFGBP 27.00
Rump of Lamb, Broad Beans, Salsa Verde Jus with Mint Yoghurt GFGBP 27.00
Sirloin Steak, Spinach with Peppercorn Sauce GFGBP 37.00
- Fried EggGBP 2.00
Sides
Fries & House Spice Mix GF VEGBP 7.00
plain or truffle also available
Sweet Potato GF VEGBP 7.00
with smoked chilli butter
Green Asparagus GF VEGBP 6.00
with wild garlic hollandaise
Charred Hispi Cabbage VGBP 6.00
with ranch dressing
Tenderstem Broccoli GF VEGBP 8.00
with almond purée
Mixed Leaf Salad GF VEGBP 6.00
with house dressing