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FISH AND CHIPSEUR 24.00
Fresh fillet of haddock coated in an O'Hara's Pale Ale crispy beer batter, served with hand cut fries, mushy peas and tartar sauce.
SEAFOOD CHOWDEREUR 22.00
Atlantic salmon, coldwater prawns, smoked cod, cockles & mussels in a creamy broth, served with homemade Guinness bread.
BANGERS & MASHEUR 18.00
Guinness & Leek sausage served with colcannon mashed potatoes and onion gravy.
SHEPHERDS PIEEUR 19.00
Traditional shepherds pie, minced lamb cooked with vegetables. All topped with mashed potato and served with salad
ARTHUR'S BURGEREUR 20.00
Irish beef & pork patty, lettuce, tomato, burger sauce, Irish porter cheese served with handcut chips.
BEEF & GUINNESS CASSEROLEEUR 20.00
Slow roasted daube of beef, root vegetables, pearl onion and button mushroom in a rich Guinness broth, topped with a puff pastry flat cap and served with mashed potatoes.
TRADITIONAL IRISH STEWEUR 20.00
Succulent lamb pieces, cooked with potato and root vegetables in a white broth served with mashed potato
WILD MUSHROOM AND PEARL BARLEY RISOTTOEUR 16.00
A pearl barley risotto with wild mushrooms, squash, spinach, bell peppers in a creamy white wine sauce. Vegan option available.
GOATS CHEESE BALELA SALADEUR 15.00
Mediterranean inspired salad with roasted chickpea, cherry and sundried tomatoes, black pitted olives and walnuts, in a zesty garlic and lemon vinaigrette topped with goats cheese and a drizzle of hot honey.
SLOW BRAISED BEEF SANDWICHEUR 17.00
Slow braised beef, served on Tartine Rye Sourdough with cheddar, jalapeño mayo, wholegrain mustard and house pickles. Served with chips.
Bites
BEEF CHEEK CROQUETTESEUR 10.00
DEEP FRIED CORN RIBSEUR 6.00
PORK BELLY BITESEUR 8.00
CHIPSEUR 4.50
HOMEMADE BROWN BREAD & BUTTEREUR 3.00