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  1. Inicio
  2. Estados Unidos
  3. Chicago/Illinois
  4. Chicago
  5. River North (Chicago)
Asador Bastian, Chicago, IL
Ícono

Asador Bastian

más de $50
Cortes de carne

Haz una reservación

2 personas
lunmarmiéjueviesábdom
9:00 p.m.
Reservado 31 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Elegante
  • Ideal para disfrutar vinos finos
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Por qué son un Ícono

Del equipo editorial de OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Española, Vasca
  • Horarios
    Diario 16:00–00:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Instalaciones para eventos privados
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Contacto para eventos privados
    Jocelyne Nunez: (312) 800-8935
  • Zona
    River North (Chicago)
  • Intersección en calle
    Wells and Franklin
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Experiencias

  • Chef's Table

    USD 150.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table foto
  • Easter at Asador Bastian

    USD 45.00 por persona

    Pagado por adelantado

    20 abr 2025 solamente
    Indulge in an exquisite Easter celebration with our festive prix-fixe menu with impeccable service. Savor elegantly crafted dishes, featuring premium dishes like our spider crab arroz cremoso and dry-aged lamb. Wine pairing selections will be available from our expert sommelier team to enhance your experience.
    Easter at Asador Bastian foto
  • Easter at The Chef's Table

    USD 150.00 por persona

    Pagado por adelantado

    20 abr 2025 solamente
    Indulge in an exquisite Easter celebration with our festive prix-fixe menu with impeccable service. Savor elegantly crafted dishes, featuring premium dishes like our spider crab arroz cremoso and dry-aged lamb. Wine pairing selections will be available from our expert sommelier team to enhance your experience. The Chef's Table offers the ultimate culinary experience where you will have a private table immersed in the action of the kitchen.
    Easter at The Chef's Table foto

Eventos privados

Lo que dicen 251 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Chicago

    Ideal para disfrutar vinos finos

  • Chicago

    Cortes de carne

251 reseñas
  1. Lizeth

    Chicago1 reseña

    3.0

    Comieron en 3 de octubre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Todo estuvo bien es algo costoso pero sabía qie era así La única queja es que nunca regresan lo que te cobran por la reserva llame algunas veces dijeron que lo harían pero nunca fue así

    ¿Te fue útil?

  2. Thomas VIP

    Chicago8 reseñas

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great restaurant with excellent food and service. Great for business or a date. Great bar and stylish restaurant.

    ¿Te fue útil?

  3. Thomas VIP

    Chicago4 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Third time here and still blown away. The tallow-aged steak with bone marrow purée was incredible. We also had the tortilla with caviar, carabineros (don’t miss the sherry shot with the prawn head — unforgettable), and the turbot, which rounded out our surf and turf beautifully. Great wine selection, warm ambiance, and the mil hojas for dessert was next-level. Just an all-around amazing meal.

    ¿Te fue útil?

  4. Comensal de OpenTable VIP

    Asheville/Noroeste de Carolina2 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Asador Bastian is a true hidden gem for culinary adventurers. The menu showcases an impressive selection of rare, hard-to-find cuts of meat and exotic fish that are expertly prepared and presented. Every dish reflects a deep respect for quality ingredients and bold, refined flavors. If you’re looking to explore something beyond the typical steakhouse fare, this place is an unforgettable experience

    ¿Te fue útil?

  5. Ashley VIP

    Chicago1 reseña

    5.0

    Comieron en 19 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved the experience- best place for an anniversary dinner

    ¿Te fue útil?

  6. Vinotabler VIP

    Charleston56 reseñas

    5.0

    Comieron en 19 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great restaurant with truly authentic food. One bite better than the next.

    ¿Te fue útil?

  7. Comensal de OpenTable VIP

    Chicago6 reseñas

    5.0

    Comieron en 18 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Dinner last night was phenomenal. From the wine to the steak, nothing was a miss. Our server Yusuf(sp*) was outstanding! One of the best service experiences we’ve had in a long time! Can’t wait to go back!

    ¿Te fue útil?

  8. Cole VIP

    Phoenix12 reseñas

    5.0

    Comieron en 17 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Incredible service and overall experience was perfect. All three in our party enjoyed dinner and the rice dish and steak stole the show.

    ¿Te fue útil?

  9. Jennifer

    Chicago2 reseñas

    3.0

    Comieron en 16 de marzo de 2025

    1. Global 3
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    I’ve eaten here before and had a great experience. I encouraged my friends to come here with me this time- we loved the food and our server. After dinner, we decided to go to the bar for a drink. We were told that they had a whiskey option that was not on the menu for $35 which we ordered. It was an Eagle Rare. When we got the bill, it was $70 a pour- he had neglected to tell us it was $35/ounce. This is after spending already about $1500 on dinner for three of us. We mentioned this to someone behind the bar in a suit- seemed to be a manager type- he was shaking shots for a group of about 5 at the bar. He was SUPER dismissive and unengaged and rude. His response was basically “it’s $35 an ounce idiots” and then he walked away. We paid the full bill and left- with a super bad taste about the whole experience which- up until then had been great- so it’s very disappointing. Think they should know. Because I would have said I loved it up until then! (Also if you’re pouring 2oz pours you should just say it’s $70. That’s ridiculously misleading when nothing on Your drink menu is couched by the ounce.

    ¿Te fue útil?

  10. Lauren VIP

    Chicago55 reseñas

    4.0

    Comieron en 14 de marzo de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Really unique and interesting restaurant. We got the bluefin carpaccio, side of crisp artichokes and the Galiciana steak.The steak was 100% the star and a pound was a LOT of food for two people. Perfectly cooked. Bartender was fabulous.

    ¿Te fue útil?

Preguntas frecuentes

Asador Bastian tiene una calificación promedio de 4.7 estrellas, según 251 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación


Reservado 31 veces hoy
Hay experiencias disponibles.
Mapa de Google para Asador Bastian

214 W Erie St, Chicago, 60654-3911 IL

Áreas del restaurante

Información adicional

  • Intersección en calle
    Wells and Franklin
  • Zona
    River North (Chicago)
  • Horarios
    Diario 16:00–00:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Española, Vasca
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos
  • Número de teléfono
  • Instalaciones para eventos privados
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Contacto para eventos privados
    Jocelyne Nunez: (312) 800-8935
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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