Ícono

Asador Bastian

más de $50

Cortes de carne

Haz una reservación

2 personas

27 nov 2024

7:00 p.m.

Reservado 22 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Restaurante de moda

NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Por qué son un Ícono

Del equipo editorial de OpenTable: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Eventos privados

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Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Cortes de carne, Española, Vasca
Horarios
Diario 16:00–00:00
Número de teléfono
(312) 800-8935
Página web
http://Asadorbastian.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Instalaciones para eventos privados
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contacto para eventos privados
Jocelyne Nunez: (312) 800-8935

Ubicación
214 W Erie St, Chicago, 60654-3911 IL
Zona
River North (Chicago)
Intersección en calle
Wells and Franklin
Parking details
Estacionamiento en vía pública
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Experiencias

Chef's Table
USD 150.00 por persona
Pagado por adelantado
Varias fechas disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Thanksgiving at Asador Bastian
USD 165.00 por persona
28 nov 2024 solamente
Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque
A Very Basque Christmas
USD 175.00 por persona
Pagado por adelantado
24 dic 2024 solamente
Celebrate the holiday at Asador Bastian with a festive prix-fixe menu from Chefs Doug Psaltis & Christian Eckmann. Wine pairing options will be available from our expert sommelier team. THE MENU PINXTOS Selection of luxury Basque bites SECOND COURSE (choice of) Wild Game Terrine, bitter greens Warm Tart of Arzua Ulloa, black truffles Blue Fin Tuna Crudo, black truffles THIRD COURSE (to share) Spider Crab Arroz Cremoso MAIN COURSE (choice of) Poached Pheasant, albufera sauce, white truffles, salsify Rossini of Beef, foie gras, 5J jamon, black truffle Galician Sole, golden caviar sauce DESSERTS (Choice of) Gingerbread Crunch gingerbread ganache, pecan crunch, orange A White Christmas white chocolate, pistachio, cranberries

Lo que dicen 171 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.8Comida
4.7Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Chicago
Cortes de carne

171 reseñas

L
Lizeth
Chicago
1 reseña
3.0
1 reseña
Comieron en 3 de octubre de 2024
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 3
Todo estuvo bien es algo costoso pero sabía qie era así La única queja es que nunca regresan lo que te cobran por la reserva llame algunas veces dijeron que lo harían pero nunca fue así
¿Te fue útil?
OT
Comensal de OpenTable
Chicago
1 reseña
VIP
5.0
1 reseña
Comieron en 19 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was an amazing experience through and through. The only exception is the tables are very close to each other, you can pretty much listen to everyone’s conversation. Unfortunately we were seated next to a table of loud business bros who would not stop yelling the whole time. Pretty much kills the lovely vibe.
¿Te fue útil?
C
Christi
Dallas
41 reseñas
VIP
5.0
41 reseñas
Comieron en 19 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good food and great atmosphere. Great bartender. Will come back.
¿Te fue útil?
OT
Comensal de OpenTable
Chicago
3 reseñas
5.0
3 reseñas
Comieron en 18 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a gem! Asador Bastian totally knocked it out of the park. Our server, Yousef ( potentially spelling his name wrong), was fantastic - super friendly and really knew his stuff. His recommendations were perfect for our dinner. We started with their Tortilla Española, which was a great way to kick things off - light but packed with flavor. The arroz cremoso that came next was incredible - the flavors were spot on. But the real showstopper was the Akaushi beef, cooked exactly how we wanted it, paired with these amazing bone marrow potato purée that I'm still thinking about. We wrapped up with a delicious cheesecake that hit all the right notes. The whole experience, from walking in to walking out, was just perfect. Can't wait to come back and try more dishes! If you're thinking about going - just do it. You won't regret it!
¿Te fue útil?
M
Maneesh
Toronto
1 reseña
5.0
1 reseña
Comieron en 18 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was the best steakhouse I have ever been too. Food and service were truly outstanding.
¿Te fue útil?
J
Jay
Chicago
7 reseñas
5.0
7 reseñas
Comieron en 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Loved it. It’s quite expensive so couldn’t really go there often
¿Te fue útil?
C
Christian
Phoenix
12 reseñas
5.0
12 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a phenomenal experience. The food, service, and ambiance is excellent. Great selection of fresh seafood and some of the best beef in the world. Highly recommend the Kagoshima wagyu, you can only get it in two places in the US. No matter what you choose, you won’t be disappointed. We will come back every time we visit Chicago.
¿Te fue útil?
S
Sam
Chicago
1 reseña
5.0
1 reseña
Comieron en 13 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our server was super kind and personable. The environment was super elegant but the service was very friendly which was nice. The service team was super professional and had a lot of finesse. The food was incredible. All salads were extremely fresh and balanced with acidity. The highlight bite was the tallow potato with the aioli. Steak was not too seasoned and had nice finishing salt. The piquillo peppers were exceptional. Desserts were great as well. For anyone wanting to go to a fine dining restaurant focussing on ingredients, time and place, as well as incredible craft, this place is for you. Will definitely be going back.
¿Te fue útil?
T
Trevor
Londres
2 reseñas
VIP
5.0
2 reseñas
Comieron en 12 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I tell everyone abiut this place. Stop reading this and book a reservation
¿Te fue útil?
J
Jeff
Chicago
2 reseñas
5.0
2 reseñas
Comieron en 8 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.
¿Te fue útil?

Preguntas frecuentes

Asador Bastian tiene una calificación promedio de 4.7 estrellas, según 171 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 nov 2024

7:00 p.m.

Reservado 22 veces hoy

Hay experiencias disponibles.

214 W Erie St, Chicago, 60654-3911 IL

Áreas del restaurante

Información adicional

Intersección en calle
Wells and Franklin
Zona
River North (Chicago)
Horarios
Diario 16:00–00:00
Precios
más de $50
Cocinas
Cortes de carne, Española, Vasca
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Página web
http://Asadorbastian.com/
Número de teléfono
(312) 800-8935
Instalaciones para eventos privados
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contacto para eventos privados
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Haz una reservación

Por qué son un Ícono

Eventos privados

Áreas del restaurante

Información adicional

Experiencias

Chef's Table

Thanksgiving at Asador Bastian

A Very Basque Christmas

Menú

Lo que dicen 171 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Asador Bastian?

¿Asador Bastian acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional