3 Course - $75, 4 Course - $92
snacks $12
oystersAUD 6.00
chilli sauce, pickled celery, bay leaf oil
turkish bread
white bean puree, za’atar oil
herb falafel
black sesame cream
lachuch
smoky eggplant, sour mushroom salsa
latke
toum, dill pickled mussels
duck pastilla
sweet almond powder
small $25
heirloom carrots
almond cream, carrot top green harissa
eggplant
green tahini, herbs, fried onions
house made ricotta
broccolini, crushed green olives, roast almonds, lemon, fermented chilli
kuku sabzi
with asparagus, peas, beans & spinach + barberry, pistachio & feta salad
Port Lincoln sardine fillets
mechouia, bulgur, roast fennel puree, pickled fennel
beef flank kibbeh nayeh
spices, herbs, pickled onions, olive oil mayo, butter lettuce
large $45
glazed half roast chicken
pistachio dukkah, pickled fennel, shaved cabbage slaw
market fish
preserved lemon labneh, charred zucchini, pine nut, burnt green onion oil
lamb rump
hazelnut muhammara, minted zhoug
side $15
leaf salad
lemon + coriander dressing
fattoush
cucumber, tomato, radish, sumac pickled onion, flatbread
mujadara
rice, lentils, sauteed onion
sweet $18
olive oil cake
blood orange salad, pistachio halva, ashta
sutlac
roast blueberry compote, pistachio praline
bitter chocolate ganache
carob molasses, dates, crystalised chocolate & pine nut
queso de cabra
fig+PX paste, pita bread crackers
Description
ashta
is similar to clotted cream, scented with orange flower water
kuku sabzi
is a Persian omelette made with lots of herbs
kibbeh nayeh
is a Syrian raw beef dish similar to tartare
lachuch
is a spongy, flat pancake-like bread eaten regularly in Yemen
latke
is a Jewish potato pancake similar to a rosti
mechouia
is a warm salad of grilled tomatoes, peppers, onions and garlic, spiced with tabil
muhammara
is a spicy dip made of hazelnuts, red capsicum, pomegranate molasses
pastilla
is a meat pie in Maghrebi cuisine made with warqa dough, which is similar to filo
queso de cabra
is a Spanish goat cheese (ours is from Mancebos)
sutlac
is a Turkish creamed rice pudding with rose water & vanilla
toum
is a garlic sauce common to the Levant, similar to aioli
zhoug
is a hot sauce made from chilli, garlic & herbs, originating in Yemen
