Dining Hours Wed-Fri Starting at 4, Sat-Sun Starting at 12
Starters
Cheese BoardUSD 18.00
Chef's selection of amish cheeses, jam, mustard, dried fruit, nuts, & house-made focaccia
House-Made FocacciaUSD 4.00
House-made focaccia served with extra virgin olive oil
Spinach Artichoke DipUSD 10.00
Fresh spinach & artichoke hearts in a creamy, chessy dip. Served with warm pita bread & fresh veggies
Beach House Crab DipUSD 15.00
Maryland-style creamy, crabby, dip topped with cheddar cheese and green onions. Served with warm pita
Salads
Sassy Summer SaladUSD 13.00
Chopped field greens, oven-roasted chicken breast, toasted walnuts, blue cheese crumbles, dried cranberries, & pickled onions, tossed in balsamic vinaigrette
Chopped HouseUSD 9.00
Mixed greens, tomatoes, red onions, cucumbers, avocado & chickpeas. House-made dressings: balsamic or red wine vinaigrette, honey mustard, ranch
Flatbreads
Add bacon, pepperoni or chicken to any flatbread +$2
Duck & BlackberryUSD 19.00
Pan-seared duck breast, mozzarella, red onion, blackberries & blackberry-hoisin glaze
Pesto & Chicken BlissUSD 15.00
House-made basil pesto, toasted pine nuts, roasted chicken, tomatos & mozzarella
Country ChickenUSD 14.00
Roasted chicken, cheddar cheese, tomatoes, green onions, bacon & ranch drizzle
Bacon & BlueUSD 14.00
Blue cheese crumbles, mozzarella, red onions, applewood smoked bacon & balsamic glaze
The ShirleyUSD 13.00
Mushrooms, bell peppers, tomatoes, onions, black olives, red sauce & mozzarella
Pepped-Up PepperoniUSD 14.00
Sweet-hot peppers, pepperoni, red onions, red sauce, mozzarella & balsamic glaze
Specials
Grammy's MD Crab CakesUSD 31.00
Generational baltimore recipe! Two jumbo lump blue crab ckaes held together with flavor & love. Served with arugula salad
AWS Crabcake SandwichUSD 18.00
Grammy's crab cake topped with remoulade, tomato, red onion. Served on a brioche roll with chips
Chef's Mediterranean BowlUSD 16.00
Quinoa, oven-roasted chicken, roasted red peppers, cucumbers, artichoke hearts, kalamata olives, crispy chickpeas & feta cheese tossed in a Mediterranean house dressing; served refreshingly chilled
Desserts
Lemon Pound CakeUSD 10.00
Topped with blueberry compote & whipped cream
AffogotoUSD 9.00
Ice cream and dark chocolate shavings with hot coffee poured over top
