STARTERS
ROASTED PLUM TOMATO & BASIL SOUP
HAM HOCK & CHICKEN TERRINE
Caramelised Figs, Piccalilli
GOATS CHEESE BON BONS
Pickled Walnuts, Chimichurri, Confit Tomatoes
GRILLED ASPARAGUS
Soft Poached Egg, Hollandaise
MAINS
FREE RANGE BREAST OF CHICKEN
Rosti Potato, Wild Mushroom Ragout, Red Wine Sauce
GRILLED SEABASS
Parmentier Potatoes, Charred Pak Choi, Sun Blushed Tomato Beurre Blanc
OUTDOOR REARED PORK
Stornoway Black Pudding, Truffle Mashed Potatoes, Savoy, Apple Sauce
POTATO GNOCCHI
Spring Vegetables, Wild Garlic & Basil Pesto
DESSERT
DARK CHOCOLATE & PISTACHIO DELICE
Honeycomb, Soil, Orange Sorbet
APPLE & SULTANA CRUMBLE
Vanilla Anglaise, Ice Cream
PASSION FRUIT TART
Meringue, Toasted Coconut, Mango & Pineapple Salsa
LEMON POSSET
Black Berries, Granola, Shortbread
