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nice and typical little French corner restaurant. We enjoyed the meals very much and the cook in kitchen even prepared a special vegatarian dish for one of us, too.\nWe would go there again. Very very friendly people. Wonderful atmosphere.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Martin","metro":{"metroId":7,"displayName":"Gran Boston","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T07:28:20Z","dinedDateTime":"2025-03-11T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-185-120031378442","text":"Our dinner was very good and well prepared. My wife had coquille St. Juaques and I had Steak Au Poivre. A lovely bottle of Gevry Chambertin too.\nWe shared a chocolate soufflé. Nice helpful staff.\nA great place to have a wonderfully prepared meal.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":58,"nickname":"Ron","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T06:51:56Z","dinedDateTime":"2025-03-01T20:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-96-140086438214","text":"Casual, comfortable and delicious old world French restaurant. Delicious pate and chocolate soufflé!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Laurie","metro":{"metroId":85,"displayName":"Key West","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-22T11:28:34Z","dinedDateTime":"2025-01-19T19:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-60-170032074767","text":"Nice food, service excellent! 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The restaurant is a bit off the beaten path, but it is worth the trip!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Mark","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-23T13:21:31Z","dinedDateTime":"2024-09-19T19:15:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-19-160004578976","text":"We had an absolutely lovely server, which made eating here a real treat.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":25,"nickname":"John","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-04T08:18:32Z","dinedDateTime":"2024-09-01T19:30:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-4-130204267293","text":"Tonight I had a delicious meal at Astier. I’ve visited Paris several times and I haven’t found a better option to have an authentic and dreamy parisian dining experience.\n\nThe menu was great, with so many diverse options for meats & fish. We took shrimps and oysters for entrance, the black pepper sauce beef filet and the “quenelle” with vegetables.\nThe desserts were the last and best part ! It was hard to choose only one.\n\nI highly recommend this restaurant for its great service, far away from the typical tourist spots. Fred, the host of this restaurant for more than 15 years, will personally recommend you the perfect wine to drink with your dishes and will make sure you have a great diner.\n\nAlso, it is located near the vibrant République area, which is great to visit other bars and local parties. It really is an ideal spot for a complete night out in Paris :)","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":57,"displayName":"México","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66955181.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-07-28T23:04:04Z","dinedDateTime":"2024-07-28T20:00:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"67254081","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:48:57Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254081.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254081.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254081.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254081.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254081.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Quenelle","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"67254082","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:49:00Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254082.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254082.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254082.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254082.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254082.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Black pepper sauce beef filet","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"67254083","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:49:10Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254083.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254083.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254083.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254083.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254083.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Quenelle","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"67254084","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-08-08T11:49:14Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67254084.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67254084.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/67254084.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67254084.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67254084.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Black pepper sauce beef filet","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-364905-2-150020722775","text":"My friend and I are visiting from NYC and Astier came highly recommended from a friend who lives in Paris. The ambiance was great and the wine list extensive. The owner Frédéric was there and helped us choose the best wine to complement our meal. We tried the frog legs, lobster salad, fish of the day and the beef filet. All were delicious! We barely managed to save room for dessert. I had the strawberry pavlova and my friend the house special, baba with rum. Coming from NYC with so many good restaurants, our standards are quite high, and Astier did not disappoint! 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1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie. Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale. ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Des repas à domicile sont régulièrement organisés par la Maison Astier. Contacter le restaurant pour toute information complémentaire.
Instalaciones para eventos privados
Un salon privé avec vue sur la place de la Fontaine Timbaud permet à Astier d'accueillir jusqu'à 35 personnes en repas assis, allant du petit déjeuner de travail, au dîner d'affaire et aux repas d'amis ou familiaux.
Rue Jean-Pierre Timbaud, Rue de Nemours, Avenue de la République
Parking details
Estacionamiento privado
Public transit
Stations de Métro Parmentier, Oberkampf, République
Adicional
Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Vegana, Vinos
Menú
El menú de Astier se actualizó por última vez el 2024-10-18.
Entrées
Entrées
Cuisses de grenouilles en persillade, mousseline de brocolis EUR 15.00
6 Huîtres Marennes d'Oléron n°3 et condimentsEUR 17.00
Feuilleté d'escargots de Bourgogne en MeuretteEUR 18.00
Royale de foie gras de canard, girolles et châtaignes poêléesEUR 19.00
Fameux harengs marinés d'Astier, pommes Grenaille tièdes en vinaigretteEUR 14.00
Plats
Plats
Quenelles de daurade royale, sauce de crustacés, légumes du momentEUR 21.00
Tronçon de turbot rôti, beurre blanc aux coques, légumes confitsEUR 39.00
Suprême de pintade "Grand mère", gâteau de pommes AgriaEUR 25.00
Filet de boeuf Simmental, sauce au poivre, pommes dauphine AstierEUR 42.00
Navarin de gigot et de ris d'agneau, légumes d'automne à la marjolaineEUR 23.00
Fromages
Fromages
Assiette 5 fromages d'Astier pour une personneEUR 16.00
Plateau de fromages à partagerEUR 29.00
Desserts
Desserts
Classique baba au rhum Bally d'AstierEUR 15.00
Croustillant de coings caramélisé, crème légère à la vanilleEUR 15.00
Soufflé au chocolat noir de Tanzanie, zests de combawaEUR 18.00
Pavlova aux figues fraîches, glace mascarpone, coulis de fruits rouges et chantillyEUR 15.00
Pruneaux d'Agen à l'Armagnac, glace du jourEUR 13.00
Lo que dicen 8 personas
Reseñas de Astier de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
4.7 de acuerdo a calificaciones recientes
4.6Comida
4.6Servicio
4.5Ambiente
4.1Valor
Ruido • Moderado
8 reseñas
M
Martin VIP
Gran Boston5 reseñas
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Very nice and typical little French corner restaurant. We enjoyed the meals very much and the cook in kitchen even prepared a special vegatarian dish for one of us, too.
We would go there again. Very very friendly people. Wonderful atmosphere.
¿Te fue útil?
R
Ron VIP
San Francisco58 reseñas
4.0
Comieron en 1 de marzo de 2025
Global 4
Comida 4
Servicio 5
Ambiente 5
Our dinner was very good and well prepared. My wife had coquille St. Juaques and I had Steak Au Poivre. A lovely bottle of Gevry Chambertin too.
We shared a chocolate soufflé. Nice helpful staff.
A great place to have a wonderfully prepared meal.
¿Te fue útil?
L
Laurie
Key West8 reseñas
5.0
Comieron en 19 de enero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Casual, comfortable and delicious old world French restaurant. Delicious pate and chocolate soufflé!
¿Te fue útil?
r
ronald
San Francisco5 reseñas
5.0
Comieron en 8 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 4
Nice food, service excellent! I but expensive for a lunch!!!
¿Te fue útil?
M
Mark
Charleston1 reseña
5.0
Comieron en 19 de septiembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Highly inventive cuisine with an exceptionally friendly wait staff. The restaurant is a bit off the beaten path, but it is worth the trip!
¿Te fue útil?
J
John VIP
San Francisco25 reseñas
5.0
Comieron en 1 de septiembre de 2024
Global 5
Comida 4
Servicio 5
Ambiente 5
We had an absolutely lovely server, which made eating here a real treat.
¿Te fue útil?
OT
Comensal de OpenTable
México1 reseña
5.0
Comieron en 28 de julio de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Tonight I had a delicious meal at Astier. I’ve visited Paris several times and I haven’t found a better option to have an authentic and dreamy parisian dining experience.
The menu was great, with so many diverse options for meats & fish. We took shrimps and oysters for entrance, the black pepper sauce beef filet and the “quenelle” with vegetables.
The desserts were the last and best part ! It was hard to choose only one.
I highly recommend this restaurant for its great service, far away from the typical tourist spots. Fred, the host of this restaurant for more than 15 years, will personally recommend you the perfect wine to drink with your dishes and will make sure you have a great diner.
Also, it is located near the vibrant République area, which is great to visit other bars and local parties. It really is an ideal spot for a complete night out in Paris :)
¿Te fue útil?
OT
Comensal de OpenTable VIP
Nueva York1 reseña
5.0
Comieron en 19 de julio de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
My friend and I are visiting from NYC and Astier came highly recommended from a friend who lives in Paris. The ambiance was great and the wine list extensive. The owner Frédéric was there and helped us choose the best wine to complement our meal. We tried the frog legs, lobster salad, fish of the day and the beef filet. All were delicious! We barely managed to save room for dessert. I had the strawberry pavlova and my friend the house special, baba with rum. Coming from NYC with so many good restaurants, our standards are quite high, and Astier did not disappoint! A must do when visiting Paris!
¿Te fue útil?
Preguntas frecuentes
Astier tiene una calificación promedio de 4.7 estrellas, según 8 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Des repas à domicile sont régulièrement organisés par la Maison Astier. Contacter le restaurant pour toute information complémentaire.
Instalaciones para eventos privados
Un salon privé avec vue sur la place de la Fontaine Timbaud permet à Astier d'accueillir jusqu'à 35 personnes en repas assis, allant du petit déjeuner de travail, au dîner d'affaire et aux repas d'amis ou familiaux.