Starters
Soup du JourUSD 12.00
chef's daily creation
Fried Green TomatoesUSD 18.00
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Crispy Fried Gulf OystersUSD 18.00
sweet corn pudding, robiola cheese fonduta, pickled pepper, micro greens
Gumbo du JourUSD 14.00
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Kale & Goat Cheese SaladUSD 15.00
panko-crusted goat cheese, Pontchatoula strawberries, red onion, sultanas, pepper jelly vinaigrette
Free-Form Blue Crab RavioloUSD 21.00
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Entrées
Lowcountry Shrimp & GritsUSD 32.00
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth
Pan-Seared Gulf FishUSD 38.00
butternut squash, bok choy, cipollini onion, shrimp sauce americaine, butter poached crawfish tails
Charred Lion's Mane Mushroom SteakUSD 28.00
miso-mushroom risotto, English peas, cippolini onion, pea tendrils, banyuls vinaigrette
Crispy Duck Leg ConfitUSD 31.00
crispy fingerling potatoes, sweet corn succotash, local legumes, apple cider glaze, duck skin cracklin
Chili-Rubbed 14oz Red Wattle Pork ChopUSD 38.00
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija cheese
8oz Wagyu Beef SteakUSD 48.00
caramelized onion-cauliflower gratin, charred haricot verts, cippolini onions, foie gras bordelaise, herbs
Sides
$9
Charred Haricot Verts
Sautéed Maggie Mushrooms
Bacon-Braised Greens
Sweet Corn Succotash
Cream Cheese Grits
Fried Brussel Sprouts
miso-honey, sunflower seed, mint