Starters
Buttermilk Fried Ipswich ClamsUSD 20.00
malt aioli, lime zest
Shrimp Ceviche*USD 18.00
chilled coconut broth, aji amarillo, cilantro, grilled corn
1879 Caesar*USD 18.00
frisee, romaine, shaved Manchego cheese, focaccia crouton, grilled white anchovies
Imported Burrata SaladUSD 18.00
marinated strawberries, toasted peanuts, sherry dressed arugula
Housemade Focaccia ServiceUSD 8.00
black sea salt, house infused olive oil
Crispy Orange ShrimpUSD 18.00
tempura fried, orange sauce, scallions, toasted sesame seeds
Steamed Local MusselsUSD 21.00
white wine, dill, fennel, cherry tomatoes, grilled sourdough
Chef's Famous Rabbit Leg ConfitUSD 21.00
chilled quinoa, English cucumber, red onion, cilantro, Peri Peri sauce
Seared Foie Gras*USD 29.00
blackberry compote, roasted pistachio butter, toasted brioche
The Raw Bar
Local Oysters*
cocktail sauce, mignonette, lemon wedges
- eachUSD 4.00
Local Littleneck Clams*
cocktail sauce, mignonette, lemon wedges
- eachUSD 3.50
Citrus Poached Shrimp
orange infused cocktail sauce, lemon wedges
- 5USD 14.00
The Atlantic Platter*USD 80.00
6 oysters, 6 clams, 6 shrimp, scallop crudo, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Scallop Crudo*USD 17.00
thinly sliced local scallops, spice mint pesto, candied jalapenos
Lobster Cocktail
whole 1.5 lb lobster, orange infused cocktail sauce, pickled carrots, lemon wedges
- MP
The Island Platter*USD 160.00
6 oysters, 6 clams, 12 shrimp, scallop crudo, 1.5 lb lobster, crab and carrot salad, cocktail sauce, mignonette, lemon wedges
Mains
Local Seared Sea Scallops*USD 42.00
roasted garlic pilaf, charred shishito peppers, pear and red onion salsa
Roasted Statler ChickenUSD 33.00
charred jalapeño rosti, broccoli rabe, bearnaise
Citrus Poached 2 Lb Lobster
potato and corn hash, grilled summer squash, drawn chili butter, bowfin caviar
- MP
Butter Seared HalibutUSD 37.00
toasted couscous salad, marinated green beans, black garlic vinaigrette
Crispy Duck Breast*USD 36.00
pastrami spice, whole grain mustard gnocchi, braised cabbage, coriander cream, pickled mustard seeds
Chargrilled Ribeye*USD 57.00
spring pea and horseradish puree, roasted corn au gratin, chimichurri butter
Vegetable Studded Dirty RiceUSD 30.00
roasted garlic cloves, fennel, grape tomatoes, arugula, chimichurri
The Atlantic Steak Burger*USD 27.00
topped with slow roasted pork belly, drunken goat cheese, pickled green tomato, bibb lettuce, served on brioche bun, with salt and vinegar fries
