Atria Restaurant

At Atria for one night only, five talented chefs are coming together to create the ultimate five-course menu that will be the ultimate dining experience. Each chef will showcase their unique style and flavor, resulting in a harmonious blend of creativity and passion. Rochelle Daniel | Atria (Flagstaff) – James Beard semifinalist, renowned for her modern American cuisine with a focus on seasonality. Cory Oppold | Course (Scottsdale) – Chopped winner, known for his visually stunning and progressive tasting menus. Chops Smith | Liquor Pig (Scottsdale) – 25 years of culinary expertise with bold, flavor-forward dishes and an elevated approach to modern American cuisine. Christopher Brugman | Heritage Kitchen + Cocktails (Scottsdale) – A Le Cordon Bleu graduate with coastal American cuisine, known for his globally-inspired dishes. Matt Carter | Fat Ox, The Mission & Zinc Bistro (Scottsdale) – Food Pioneer Award winner with a French Laundry pedigree, celebrated for his refined French, Latin-American, and modern Italian cuisine. Don't miss this exclusive opportunity to savor exquisite dishes crafted with the finest ingredients. Reserve your spot now and part of this extraordinary evening of food, flavor, and fun

At Atria for one night only, five talented chefs are coming together to create the ultimate five-course menu that will be the ultimate dining experience. Each chef will showcase their unique style and flavor, resulting in a harmonious blend of creativity and passion. Rochelle Daniel | Atria (Flagstaff) – James Beard semifinalist, renowned for her modern American cuisine with a focus on seasonality. Cory Oppold | Course (Scottsdale) – Chopped winner, known for his visually stunning and progressive tasting menus. Chops Smith | Liquor Pig (Scottsdale) – 25 years of culinary expertise with bold, flavor-forward dishes and an elevated approach to modern American cuisine. Christopher Brugman | Heritage Kitchen + Cocktails (Scottsdale) – A Le Cordon Bleu graduate with coastal American cuisine, known for his globally-inspired dishes. Matt Carter | Fat Ox, The Mission & Zinc Bistro (Scottsdale) – Food Pioneer Award winner with a French Laundry pedigree, celebrated for his refined French, Latin-American, and modern Italian cuisine. Don't miss this exclusive opportunity to savor exquisite dishes crafted with the finest ingredients. Reserve your spot now and part of this extraordinary evening of food, flavor, and fun

Book our exclusive Chef's Counter where your party will dine next to the bustling action of our kitchen and get an unclose view as Chef Rochelle Daniel and her team prepare your meal! What to expect: • A unique immersive dining experience near the action! • Optional Chef-inspired tasting menu (24 hour notice required, entire party only) or Atria’s Restaurant menu. Please note that booking the Chef's Counter does not automatically include the tasting menu, please call to request the tasting menu or add it to your reservation through Open Table! • Party must be for 2-4guests - Guest must be at least 16 years of age - Reservations held for up to 15 minutes past booking •Reservation ensures your time of up to 1 hour 45 minutes