Attica

The full price of the tasting menu is $385pp, and your deposit of $150pp will be deducted from this menu price on the evening. We require a deposit towards your food menu of $150pp at the time of booking, and this will be deducted from the total cost of your tasting menu at the conclusion of the evening. This deposit is non-refundable in the case of cancellation due to change of mind (including errors when making bookings online and changes in personal circumstances) or in the event of a no-show.

Snacks With... is back for a second year! Every Thursday in June, we will open our doors for an a la carte experience where Head Sommelier Dom Robinson invites an eclectic line up of leading winemakers to share their rare finds and favourite wines. The a la carte snacks menu will change for each session, but some highlights include Fried Mussel Gildas, Kangaroo Tartare with Macadamia Puree and Ben's Family Lasagna. Reservations are recommended, but we will set a few seats aside for walk-ins. The line up- Thursday 5th June - Patrick Sullivan & William Downie Thursday 12th June - Jeremy Schmölzer & Tessa Brown, Vignerons Schmölzer & Brown Thursday 19th June - Daniel Airoldi - Australian Wine & Spirits, Wine Importer & Bordeaux Expert Thursday 26th June - Dylan Grigg Vinya Vella, Viticulturist & Wine Maker Thursday 3rd July - Sandra de Pury, Wine Maker Yeringberg Thursday 10th July - Sierra Reed, Wine Maker Reed Wines Please note this is not the regular Attica tasting menu. A small portion of the restaurant is reserved for 'Snacks With...' We will be serving our usual menu in the main dining room. If you'd like to book for our regular Attica experience, click 'Tasting Menu' below.