Small bites & Snacks
Vegetarian empanada
Filled with spinach and cheese, xilkil-pak sauce
Shrimp empanadas
With cheese and Xnipec sauce
Mini Pambazo
Bread roll filled with refried beans, lettuce, cilantro, onion, fresh cheese, green sauce. With choice of: chorizo, poblano strips and, machaca fish
Panucho
Fried corn dough topped with beans, cream, lettuce, cured onion, avocado and cheese, molcajete sauce
Guacamole
With basil, mint, heirloom tomato, cucumber, pico de gallo, pork belly, chicharron
Oyster selection from Baja
Vierge sauce by piece or half dozen
Clams from Baja
Lime, serrano, cilantro, red onion
Mexican cheese fondue
Melted blend of Mexican cheese, black beans, avocado, pico de gallo, tortilla. Add: chorizo, arrachera, shrimp
Tacos!
Quesabirria
Corn tortilla with cheese, short rib, onion, cilantro, beef broth
Suckling pig
Pibil style, onion, quelites, tomato
Soft-shell crab
Spicy tamarind, onion, cilantro
Fish
Pastor style, pineapple puree, cucumber and cilantro
Mushroom
Barbacoa style, borracha sauce, onion, and cilantro
Chorizo
With purslane, potato cooked in tomatillo sauce
Octopus
"Al ajillo", garlic, chili, potato, avocado
Salads & Appetizers
Farm tomato
Local Heirloom tomato, fresh cheese, onion, cucumber, piloncillo-lime dressing
Avocado Salad
Baby beetroot, organic lettuce, crispy corn, local goat cheese, hibiscus dressing
Cactus Salad
Chiapas cheese, cherry tomato, radish, cilantro, lime-chile ancho dressing
Black aguachile
Fish of the day marinated with lime, serrano, pitaya, onion, radish, cilantro
Tuna tostada "Escabeche style"
Marinated tuna with lime, soy, avocado, serrano chile, cabbage
Soup of the season
Inspired by regional and seasonal products, please ask for the weekly option
From the Land
Chicken mole
Leg and thig cooked in Oaxaca style mole,with red and sesame seeds
Pork belly
Crisp baked with pipian sauce, tostones, purslane salad
Arrachera
Grilled beef skirt steak, beans, spring onion, nopales, guacamole
Enchiladas
Duck confit, red onion, sour cream, Chiapas cheese, chile pasilla sauce
Mole de olla
Beef stew with shank, vegetables, potato, herbs, dried chile, and epazote
From the Sea
Catch of the day
Veracruz style with peppers, onion, capers, olives, and baby potato
Enchiladas suizas
"Machaca" style fish, with tomatillo sauce, cream, onion, cilantro, and cheese
Shrimp
Sauted shrimp with "aj ajillo sauce", fried chile morita, and vegetables rice
Pan de Marlin
Steamed marlin layered with corn tortilla, beans, red guajillo sauce, and habanero slices
Sides
Rajas poblanas
Roasted potato
mixes dry chiles, garlic and lime
Organic grilled vegetables
Mexican red rice
Corn esquite
Mexican zucchini
Mexican Sweetness
Chocolate fondant tamal style
Choco-corn crumble, mole ice cream, chocolate ganache
Fair churro
Vanilla ice cream, peanut praline, orange supreme, chocolate sauce
Corn textures
Caramelized popcorn, salted caramel sauce, roasted corn, corn ice cream
Marquesita Yucateca
Marquesita tiles, ball cheese foam, hazelnut sauce, cream cheese, guava ice cream
