Appetisers
HummusGBP 3.95
fresh own-made chickpea dip - served with pitta bread
FalafelGBP 4.95
patties of minced chickpeas, fava beans spices and sesame
BourekGBP 5.70
crisp pastry filled with marinated minced lamb, herbs & spices
BriouatGBP 5.70
triangles of crisp light pastry filled with brie & goat's cheese
BrikGBP 6.90
a Tunisian speciality of crisp thin pastry filled with potato, egg & tuna
CalamariGBP 6.95
freshly prepared squid rings sautéed in spices
OlivesGBP 1.95
marinated in chermoula and a piquant sauce
ChakchoukaGBP 6.95
warm salad of grilled peppers and tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) - served with pitta bread
Spicy PrawnsGBP 8.50
king prawns in a spicy coriander sauce - served with bread
Fish SoupGBP 8.80
a popular North African style soup - served with Algerian bread
Baba GanoushGBP 4.95
aubergine dip infused with olive oil, spices & herbs - with pitta bread
Main Courses
A tajine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its' flavour. The food that is cooked in it is also called a tajine
Tajine RomanneGBP 14.50
chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins & caramelised onion
Constantine TajineGBP 15.90
tender lamb in a hot and spicy chilli sauce with potatoes
Tajine MarrakechGBP 16.95
lamb and vegetables in an aromatic sauce
Tajine DjejGBP 13.95
chicken with vegetables in a tomato based sauce
Fish TajineGBP 17.00
'fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs
King Prawns TajineGBP 16.50
king prawns in a fragrant crab and prawn sauce
Berber TajineGBP 11.50
fresh vegetables, chickpeas and fava beans - served with rice
Tajine ZitouneGBP 12.95
breast of chicken in a sauce infused with olives & preserved lemon
Lamb TajineGBP 15.00
tender lamb gently cooked in a sauce delicately infused with mint & carrots
Tajine El AinGBP 16.20
tender lamb shank with prunes, apricots, & almonds in an "intensely flavoured" sauce, garnished with sesame seeds
Main Courses - Couscous
traditional steamed couscous, vegetables and vegetable broth, with:
LambGBP 15.00
slow braised lamb shank
MerguezGBP 14.50
spicy lamb sausages
ChickenGBP 13.95
boneless breast
FishGBP 17.50
fish 'of the day' and seafood
VegetableGBP 12.50
selection of fresh vegetables and chickpeas
Couscous ImperialeGBP 21.00
with grilled merguez and chicken
Couscous RoyaleGBP 22.90
a feast of lamb shank, chicken & merguez
Main Courses - Grills & roasts
Grills & roasts served with sautéed potatoes
MechouiGBP 15.00
slowly cooked lamb shank, marinated in chermoula and slowly roasted for a delicious flavour
ChickenGBP 10.95
delicately marinated and char-grilled
MerguezGBP 10.95
spicy lamb sausages
Sea BassGBP 16.00
North African spiced fillet of sea bass, sautéed in olive oil, garlic & lemon
Salads & Accompaniments
Couscous SaladGBP 6.50
slow braised lamb shankcouscous with tomatoes, onion, cucumber, carrots & dressing
Mixed SaladGBP 5.70
green salad with tomato, cucumber, carrot, potato, onion & dressing
CouscousGBP 2.95
RiceGBP 2.90
Sautéed PotatoesGBP 3.95
Mixed VegetablesGBP 6.50
Bread (Galette)GBP 1.90
Flat Bread (Pitta)GBP 1.00
