5pm – 9pm weekday, 5pm – 10pm weekend
Specialty Cocktails
The Azucar MargaritaUSD 14.00
Classic, Blood Orange, Watermelon, Tamarindo, Passionfruit *Ask to make it Spicy!
The Azucar MargaritaUSD 16.00
Classic, Blood Orange, Watermelon, Tamarindo, Passionfruit *Ask to make it Spicy!
Spanish NegroniUSD 18.00
Dark Rum, Campari, Carpano Antiqua, Cold Brew *Make it Oaxacan with Mezcal
Rule Of PlumUSD 18.00
Hennessy VSOP, Cointreau, Lemon Juice, Plum Bitters, Cinnamon Simple Syrup
Honey I'm HomeUSD 16.00
Nikka Vodka, Chambord, D'aristi, Lemon Juice, Rhubarb Bitters, Tonic Water
Jalisco BrambleUSD 16.00
Nikka Days Bourbon, Nikka Grain Bourbon, Lejay, Lemon Juice, Blackberry Mint Syrup
The Lavender ProjectUSD 18.00
Verde Mezcal, Lemon Juice, Orange Juice, Lavender Rosemary Syrup, Lavender Bitters
Starters & Salads
GuacamoleUSD 15.00
Avocado, Serrano chili, cilantro, tomato, lime, cilantro, pepitas, micro bulls blood
Yucca FriesUSD 10.00
Served with green goddess dip
Sweet Potato FriesUSD 10.00
Honey, lime, cilantro
ArtichokeUSD 14.00
Garlic roasted whole artichoke, Maldon salt, served with garlic lemon aioli *Vegan aioli available
Spanish CruditéUSD 20.00
Tzatziki, romesco, hummus, seasonal veggies and warm pita
Shrimp CocktailUSD 21.00
Chilled 8/12 shrimp, in house cocktail sauce
Ahi Tuna TartareUSD 21.00
Ahi tuna, seaweed salad, pickled ginger, tamari, sesame, served with Lotus Chips
Azucar SaladUSD 16.00
Arugula, mustard green, Cana de Cabra Goat Cheese, toasted cashew, date vinaigrette
Caesar SaladUSD 16.00
Crisp Romain and Baby Gem, house–made baguette breadcrumb, shaved Manchego cheese, horseradish Caesar dressing
- 3 anchovy filetUSD 3.00
Seasonal SaladUSD 18.00
Arugula, Asian pear, candied walnut, gorgonzola, raspberry vinaigrette
- ChickenUSD 10.00
- ShrimpUSD 14.00
- SalmonUSD 16.00
- SteakUSD 18.00
Mains
King SalmonUSD 45.00
Green Beans, lemon bur Blanc
ScallopUSD 45.00
U10 Hokkaido Scallops, Toasted Paprika Curry Sauce, Charred Cippolini
Patatas Brava Stuffed PoblanoUSD 30.00
Potatoes, bell peppers, onion, salsa brava, garlic aioli, tortilla strips
Pollo MoleUSD 28.00
Rodger's Farm airline chicken, mole rojo, Spanish rice
Dungeness Crab Stuffed Poblano PepperUSD 38.00
Crab folded in with parmesan, mascarpone, Pamplona chorizo, served with pinto beans and salsa ranchera
Surf and TurfUSD 55.00
Brandt Beef Ribeye, tiger prawns, chimichurri
Brandt Beef TenderloinUSD 65.00
Brandt Farm 8oz tenderloin, red skin mashed potatoes, saffron dem
HalibutUSD 45.00
Potato Chip crusted seared Halibut, purple cauliflower puree, black garlic cream sauce, fried caper berry
Sides
PotatoesUSD 10.00
Sauteed Yukon Potatoes, Eevo, Rosemary
Brussels SproutsUSD 10.00
Roasted Brussels Sprouts, Pomegranate, Balsamic
Sauteed GreensUSD 10.00
Spinach, Kale, Chard, Eevo, Garlic
Desserts
Toffee BrownieUSD 12.00
Vanilla Bean Gelato or Salted Caramel Gelato
Mini Key Lime CheesecakeUSD 12.00
Graham Cracker Base
Raspberry or Mango SorbetUSD 8.00
Azúcar DelightUSD 12.00
Vanilla bean pudding topped with in house whipped cream, drizzled with Abuelita chocolate. Served with warm churros