CRUDO
RED MULLETGBP 18.00
lightly torched, bagnetto verde, crusco pepper oil
TUNAGBP 29.00
seared fatty tuna, truffle vinaigrette, crispy shallots
SEA BASS GBP 17.00
Sardinian mullet bottarga, basil oil
YELLOWTAIL GBP 21.00
orange gel, samphire, Amalfi lemon oil
SALMON GBP 16.00
ginger, white sesame, honey
RED PRAWN GBP 28.00
blue salt, oscietra caviar
SCALLOP GBP 19.00
compressed watermelon, olive oil pearls
OYSTER
lemon granita
- eachGBP 5.00
- half dozen GBP 30.00
SEA BREAMGBP 44.00
whole sea bream, Amalfi lemon oil, mandarin oil, truffle dressing
ANTIPASTI
AZZURRA SIGNATURE SEAFOOD PLATTER | for two
CLASSICGBP 80.00
Cornish dressed crab, Scottish langoustines, Colchester oysters, mussels and clams
INDULGENTGBP 160.00
Cornish dressed crab, Welsh lobster, Scottish langoustines, Sicilian red prawns, Colchester oysters, mussels and clams
ANTIPASTI
CESTINO DI PANEGBP 7.00
selection of Italian bread with Sicilian olive oil, aged balsamic vinegar
BURRATAGBP 18.00
smoked burrata, heritage tomato, basil oil
FRITTO MISTO GBP 23.00
calamari, courgette, prawn, red mullet, gianchetti, roasted garlic mayo
INSALATA GBP 17.00
pulled chicken, baby gem, avocado, red pepper mayo
PERLA NERAGBP 18.00
white crab black pearl, black tobiko, green apple
CAPASANTAGBP 23.00
hand-dived scallop, pea puree, coral butter
TROTAGBP 17.00
cured trout, dill, capers, chilli
CANNOLO GBP 18.00
smoked mackerel cannoli, green olives
POLPO GBP 21.00
chargrilled octopus, onion puree, mussel dust, chilli
PASTA E RISOTTO
Gluten free pasta is available upon request
LORIGHITTAS AL POLPO GBP 39.00
red octopus, chilli, datterini tomato, parsley emulsion, finished with Sardinian extra virgin olive oil Capo Caccia DOP
LINGUINE ALLE VONGOLE GBP 34.00
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, finished with Giardini di Carlo IGP organic oil from Sicily
SPAGHETTI ALL’ASTICE GBP 51.00
native lobster, datterini tomato, basil
CASARECCE ALLE OLIVE | vg GBP 23.00
olive pesto, Bronte pistachios, smoked soy cheese
SPAGHETTI AI RICCIGBP 46.00
sea urchin, garlic, lemon
RISOTTO AI FRUTTI DI MAREGBP 48.00
Sicilian red prawns, mussels, clams, baby squid, Amalfi lemon
LINGUINE AL GRANCHIO GBP 39.00
Devon crab meat, crispy soft-shell crab, white wine, chilli, garlic
SECONDI
FRESH OFF THE BOAT | MP
Catch of the day, ask your server for today’s selection
ROASTED | MP
with salsa verde and Sicilian caponata
SOGLIOLAGBP 74.00
grilled Dover sole, salsa vergine
RANA PESCATRICE GBP 46.00
roasted monkfish tail, clams, peas and cannellini beans “in umido”, red pepper puree
ASTICE | MP
charcoal grilled Native lobster, garlic and parsley butter
IPPOGLOSSOGBP 46.00
oven-roasted halibut, asparagus, orange braised fennel, herbs and garlic crust
FILETTO DI MANZO 250gGBP 67.00
grilled and smoked beef fillet, black truffle and potato millefoglie, black garlic, chervil
POLLO GBP 34.00
chicken breast “panato”, garlic and parsley crumb, wild rocket, shaved parmesan, sundried tomato and chilli mayonnaise
GAMBERONE 260gGBP 45.00
grilled prawn, Mediterranean sea urchin, confit datterino tomato
PIZZA SOTTILE
Our signature thin crust is made with minimal yeast to create a lighter dough.
MARGHERITA | v GBP 20.00
datterini tomato, Campania buffala mozzarella, basil, cold-press olive oil
FOCACCIA DI RECCO | v GBP 16.00
a traditional focaccia from Recco in Liguria, crescenza cheese
ISOLAGBP 38.00
squid ink dough, yellow cherry tomato sauce, Cornish squid, raw Sicilian red prawns, tuna bottarga, rocket, Amalfi lemon
ASTICE DAVIDEGBP 48.00
lobster medallions, Sardinian mullet bottarga, dill, lemon zest
BRONTE GBP 31.00
fior di latte mozzarella, Bronte pistachios, mortadella, burrata
FLORA | vg GBP 22.00
yellow cherry tomato sauce, artichokes, Taggiasche olives, spinach
PARTENOPEA GBP 26.00
fior di latte mozzarella, Italian sausage, broccolini, Calabrian chilli
LITORALE GBP 38.00
fior di latte, artichokes, celery, Mediterranean sea urchin
VEGETALI
ZUCCHINE | v GBP 12.00
courgette string fries, Sicilian lemon salt
PATATE | vgGBP 10.00
rosemary roasted new potato
INDIVIA BELGA | vg GBP 8.00
grilled endive, Taggiasche olives, sundried tomatoes, balsamic reduction
BROCCOLETTI | vg GBP 13.00
roasted tenderstem broccoli, vegan pesto
CAROTE | vgGBP 11.00
honey roasted British heritage carrots
POMODORI E CIPOLLA | vg GBP 9.00
datterini tomato, Tropea red onion