B&L Diner

4.1

6 reseñas

De $31 a $50

Cocina de mercado

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2 personas

24 dic 2024

8:30 p.m.

Reservado 22 veces hoy

Encantador
Ideal para el brunch
Ideal para grupos

B&L Diner is a market-driven concept created by Chef Franklin Becker and Restaurateur Stephen Loffredo. The menu features comfort food crafted from fresh, locally sourced ingredients, showcasing a commitment to whole foods and real flavors through seasonal specials.

Next door, B&L Bakery serves as the diner’s artisanal counterpart. Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite.

Eventos privados

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Cocina de mercado, Mundial, internacional
Horarios
Diario 07:30–23:30 Desayuno Diario 07:30–11:30
Número de teléfono
(646) 838-9020
Página web
http://bldiner.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Franklin Becker
Instalaciones para eventos privados
Whether celebrating a special occasion with family and friends or hosting a corporate event, B&L Diner can accommodate all your special event needs.
Contacto para eventos privados
Melissa Becker: (646) 838-9020

Ubicación
1262 Broadway, New York, 10001-3203 NY
Zona
Midtown East
Intersección en calle
32nd Street
Parking details
Sin
Public transit
B, D, F, M, N, Q, R, W, PATH (34th Street - Herald Square)A, C, E (34th Street - Penn Station)6 (33rd Street)
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos

Lo que dicen 6 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.1

4.1 de acuerdo a calificaciones recientes

4Comida
3.9Servicio
4.2Ambiente
4Valor

Ruido • Moderado

6 reseñas

M
Marc
VIP
Baltimore
13 reseñas
4.0
13 reseñas
Comieron hace 3 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
I wouldn’t call this a diner because it’s not the typical diner experience. It’s a nice little restaurant with a decent menu. Service was slow because they were switching over from breakfast to lunch when we arrived. But our train had been cancelled, and we were in no hurry - so it worked out OK. Our waiter was a great. He checked on us frequently and apologized for the delay. The roast beef sandwich was delicious, and the fries were cooked perfectly. Hot and salty. The avocado toast was delicious, but a bit small for the price. We would definitely return in the future.
¿Te fue útil?
K
Katie
VIP
Minneapolis
3 reseñas
5.0
3 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our first time in NY, this was our first stop for dinner all our experience absolutely incredible. Cocktails were carefully crafted, food portions were generous,and the hospitality was outstanding. Our server was so helpful in helping us understand so much more about the city! Loved it!
¿Te fue útil?
M
Mark
Dallas
17 reseñas
3.0
17 reseñas
Comieron en 14 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 4
Food was average. Eggs and hashbrown were cooked nicely; however, one piece of the side of bacon was way undercooked - to the point it was still raw. Definitely not worth the eight bucks. French omelet was decent but somehow cold, even though food came out very quickly. Service was basically nonexistent if you didn’t flag someone down to ask for something.
¿Te fue útil?
C
Christian
VIP
Nueva Orleans
3 reseñas
3.0
3 reseñas
Comieron en 8 de diciembre de 2024
1. Global 3
2. Comida 5
3. Servicio 1
4. Ambiente 3
Food was wonderful!! The service was horrible- don’t be in a hurry might take a bit for a drink and to pay-
¿Te fue útil?
J
Jared
Nueva York
2 reseñas
1.0
2 reseñas
Comieron en 28 de noviembre de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 2
God this was terrible. The wait time to place an order, the wait time for food to arrive at the table, the level of service, the professionalism of service, how over-staffed they were yet still there were issues with the service. The wine glasses (two of them) had dishwasher gunk on them, the burger was luke warm when it came to the table, we ordered the Thanksgiving TV Dinner which was completely weak for anyone's standards; the turkey was thickly sliced deli meat. This was not turkey. For this "turkey dinner", a $68 prix fixe, it was the value and flavor of an empty cardboard box. There was some sort of waiter switch for our table even before we ordered which made our options for getting service to the table (to order another glass of wine after an hour of only having a brussel sprout salad at the table) to flag down a kitchen runner or a shift manager who was also not so attentive. Why did I call the restaurant over the phone to confirm the reservation when we were sat in the bar section? Why did I see The Press Club photos on Open Table when I was making a reservation only to be fed a luke-warm burger and deli turkey? Why did I go out of my way in good faith for this restaurant to ensure that we were going to be good guests and the food was hopefully going to be satisfactory when the restaurant still very apparently has problems with food and service when they have been open for a while. Why does the Google Place Page have such a high star rating (4.3 stars with 180 reviews) when B&L Diner has only been open for a week? Stop using old photos to bait customers to your restaurant -- that is where I would start. I would also reset your Google listing as you have a new menu and a freshman staff. I'm sorry that we gave this place a chance for such an easy meal... it was a burger, a pre-made TV dinner of turkey, potatoes, green beans, and 2 glasses of wine. We didn't even get the food until 70 minutes after we sat at the table. How do you even start to fix this?
¿Te fue útil?
L
Leona
VIP
Nueva York
47 reseñas
5.0
47 reseñas
Comieron en 22 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nice job Becker&Loffredo did on the B&L Diner. Food was good as was the service, as I have come to expect. We enjoyed it very much.
¿Te fue útil?

Preguntas frecuentes

B&L Diner tiene una calificación promedio de 4.1 estrellas, según 6 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

24 dic 2024

8:30 p.m.

Reservado 22 veces hoy

1262 Broadway, New York, 10001-3203 NY

Información adicional

Intersección en calle
32nd Street
Zona
Midtown East
Horarios
Diario 07:30–23:30 Desayuno Diario 07:30–11:30
Precios
De $31 a $50
Cocinas
Cocina de mercado, Mundial, internacional
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Public transit
B, D, F, M, N, Q, R, W, PATH (34th Street - Herald Square)A, C, E (34th Street - Penn Station)6 (33rd Street)
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Franklin Becker
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
http://bldiner.com/
Número de teléfono
(646) 838-9020
Instalaciones para eventos privados
Whether celebrating a special occasion with family and friends or hosting a corporate event, B&L Diner can accommodate all your special event needs.
Contacto para eventos privados
Melissa Becker: (646) 838-9020

B&L Diner

Haz una reservación

Eventos privados

Información adicional

Menú

Lo que dicen 6 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de B&L Diner?

¿B&L Diner acepta reservaciones actualmente?

Haz una reservación

Información adicional