2 Courses for £19.95; 3 Courses for £24.95
Starters
Hummus
Creamy chickpea puree with nutty and tangy notes. Served with homemade bread
Halloumi
Grilled halloumi cheese served with fresh salad
Calamari
Deep-fried breaded calamari. Served with a tangy tartar sauce
Tzatziki
Refreshing and creamy yogurt, made with finely chopped juicy cucumber and mint. Served with homemade bread
Mains
Chicken Meshwi
Soft and tender chicken marinated in olive oil, ginger and garlic with Moroccan spices, grilled over charcoal
Kafta Meshwi
Perfectly grilled minced meat seasoned with onion, parsley and Moroccan spices
Prawn Tajine
Prawns cooked until golden with Moroccan spices in a freshly made tomato sauce
Vegetable Tajine
Colourful seasonal vegetables cooked in Moroccan spices
Chicken Cous Cous
Slow cooked chicken with a special spice rub, combined with caramelised onions, raisins and fresh vegetables
Merguez Cous Cous
Grilled Moroccan spiced sausages served with seasonal vegetables
Dessert
Baklava
A delicate traditional sweet pastry made in thin layers of filo dough, filled with chopped nuts and covered in syrup