Babbo Ristorante

Local BurrataUSD 39.00

with Kaluga Caviar, Primo Olive Oil and Sorrel

Baby Wild ArugulaUSD 21.00

with Parmigiano Reggiano and Aceto Manodori

Castelfranco RadicchioUSD 26.00

with Ricotta Salata, Pear and Candied Pecans

Mozzarella di Bufala CampaniaUSD 28.00

with Rapini, Romesco and Almonds

Riso al SaltoUSD 29.00

with Chanterelle Mushrooms, Peas and Crème Fraiche

Red Snapper CrudoUSD 27.00

Pickled Fresno Chile, Cucumber, Sea Beans and Yuzu Vinaigrette

Grilled OctopusUSD 31.00

with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette

Warm Tripe "alla Parmigiana"USD 22.00

Prosciutto San Daniele 24 Month DOK Dall'AvaUSD 28.00

with Arugula and Rosemary Fettunta

Warm Lamb's TongueUSD 26.00

with a 3-Minute Egg, Roasted Tomato and Arugula

Citrus Dusted SweetbreadsUSD 27.00

with Carrot, Asparagus and Piccata Sauce

Seared Wagyu Beef Warm CarpaccioUSD 35.00

with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips

TonnarelliUSD 26.00

with Roasted Tomato, Bread Crumbs, Pecorino and Basil

Gnocchi al GorgonzolaUSD 30.00

with Honey Foam and Aceto Balsamico Manodori

Egg RavioloUSD 29.00

with Ricotta, Asparagus, and Sage Brown Butter

RavioliUSD 30.00

with Pear and Pecorino "Cacio e Pere"

GarganelliUSD 37.00

with "Funghi Trifolati" and Black Truffle Pesto

Black SpaghettiUSD 39.00

with Jumbo Lump Crab and Green Chiles

SpaghettoniUSD 39.00

with 1 Pound Lobster, Sweet Garlic and Tomato Sauce

FettuccineUSD 37.00

with Rabbit Mushroom Ragu and N'Duja

Pappardelle BologneseUSD 36.00

Mint Love LettersUSD 29.00

with Spicy Lamb Sausage

TagliatelleUSD 37.00

with Oxtail Ragu

Beef Cheek RavioliUSD 37.00

with Crushed Squab Liver and Black Truffles

100 Layer Lasagna al Ragu BologneseUSD 39.00

Pork ChopUSD 45.00

with Cherry Peppers, Cipollini and Aceto Manodori

HalibutUSD 48.00

with Asparagus, Peas, Shiitake Mushrooms and Prosecco Sauce

Whole Baked BranzinoUSD 48.00

with Grilled Goldbar Squash and Roasted Cherry Tomato

Australian Rack of LambUSD 58.00

with Braised Fennel, Spinach and Lemon Yogurt

Veal MilaneseUSD 64.00

with Arugula and Cherry Tomato

Short Ribs "Brasato"USD 48.00

with Creamy Truffle Polenta and Horseradish Gremolata

Ossobuco MilaneseUSD 59.00

with Risotto Two Ways

Grilled Dry Aged 32oz Porterhouse for Two*USD 180.00

with Fingerling Potatoes and Tuscan "Intingolo"

Prime NY Strip Steak*USD 59.00

with Wild Mushrooms, Asparagus and Aceto Manodori

Long Island Duck BreastUSD 48.00

with Pickled Raspberry, Spring Onion, Fava Bean and Raspberry Glaze

Roasted PotatoesUSD 15.00

with Rosemary

CarrotsUSD 15.00

with Orange and Yogurt

Brussels SproutsUSD 15.00

with Pancetta

RapiniUSD 15.00

with Garlic and Chili Flake