Les hors d’oeuvres
Trout tartar, grapefruit, carrot, ginger, chilliEUR 18.00
Cream of tomato soup with fresh goat's cheese and croutonsEUR 14.00
Broccolini a la plancha, smoked almonds, romesco sauceEUR 15.00
Kalios smoked white taramaEUR 14.00
Maison Vérot pâté, pickles, mustardEUR 18.00
Bouchot mussels, gorgonzola cheese, turmeric and saffron emulsionEUR 14.00
Ceviche of lean fish, peach, aji amarillo, corianderEUR 18.00
Country-style bread, marrow bone, fleur de sel, smoked mustardEUR 16.00
Foie gras with Timut pepper, Domaine de LanvauxEUR 26.00
Main courses
Thyme-smoked duck breast, orange sauce, carrot puréeEUR 38.00
Beef tartare with knife, Bouchot mussels, French fries, saladEUR 28.00
Bordeaux-style fish of the day, seasonal vegetablesEUR 28.00
Nice entrecôte steak with pepper sauce, French friesEUR 37.00
Linguini with langoustines, tomato and ginger bisqueEUR 36.00
The real summer ratatouilleEUR 24.00
Niçoise salad, snacked tunaEUR 28.00
Large sharing plates
For two people, choice of two fillings
Veal shank à la cuillèreEUR 120.00
Aubrac prime rib from La Table de SolangeEUR 140.00
Walleyed sea bream (serves 2)EUR 90.00
Trim
French fries | Carrot purée | Seasonal vegetables Spinach salad | MesclunEUR 7.00
DINER
Tuesday to Saturday for dinner first service (7pm - 7:15pm)
Main dishEUR 18.00
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
Starter - Main course or Main course - DessertEUR 24.00
- The little pâté croûte from Maison Vérot
- Cream of tomato soup with fresh goat cheese and croutons
- Broccolini à la plancha, smoked almonds, romesco sauce
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
Entrée - Plat - DessertEUR 29.00
CHOICE OF STARTERS :
- The little pâté croûte from Maison Vérot
- Cream of tomato soup with fresh goat cheese and croutons
- Broccolini à la plancha, smoked almonds, romesco sauce
CHOICE OF DISHES :
- Bordeaux-style fish of the day, seasonal vegetables
- Beef tartare, mussels, French fries, salad
- The real summer ratatouille
CHOICE OF DESSERTS :
- Cheese of the moment
- Lemon and basil tart
- Pavlova, red fruits, verbena
Menu Babille
Let yourself be enchanted by our festive menu of signature dishes signature dishes by chef Juan Arbelaez: several starters for the whole table, a choice of meat, fish or veggie dish, and desserts to share.EUR 59.00
Sweets
Mature cheese platesEUR 14.00
Large crème brûlée, to share for 2 peopleEUR 24.00
Lemon and basil tartEUR 12.00
Pavlova, red fruits, verbenaEUR 13.00
