COCKTAILS
GreyscaleGBP 24.00
off-dry, spirits forward, crisp Ketel One vodka, 1000 apples eau-de-vie, cider curry leaf vermouth
Thousand Apple FizzGBP 18.00
fruity, tangy, fizzy Ketel One Vodka, Strong Aroma Baiju, 1000 apples eau-de-vie, granny smith cordial, curry leaf tincture
Mary MacdaleneGBP 20.00
rich, savoury, herbaceous Cocchi Torino vermouth, sherry, olive oil, flesh stone and leaf, roasted tomato consommé Available mild or spicy
Redemption MaryGBP 24.00
clean, savoury, elegant Vida mezcal, Campari, claryfied tomato consommé, Sherry, olive oil, flesh stone and leaf
Acai PunchGBP 17.00
tangy, saturated, tropical Clairin Vaval, acai berry purée, clarified banana juice, pineapple, lime and lemon
Ramos FixGBP 22.00
refreshing, tropical, creamy fizz Veritas rum, acai berry purée, clarified banana juice, London Essence pineapple soda, creamy oat, lime & lemon
Pepper-berry ClubGBP 22.00
tart, fruity, hint of spice Don Julio Blanco tequila, raspberry, penja pepper, batak berry, beetroot, red grapes, lemon, green strawberry bitters
Cool BluesGBP 26.00
sweet over sour, fruity, cool finish Don Julio Blanco tequila, Capreolus raspberry eau-de-vie, white grapes, golden beetroot, lemon, menthol tincture
IN ESSENCE
Spring BurstGBP 22.00
refreshing, green, herbacious Barsol pisco, pear, sencha tea, fino sherry, fresh oregano
Autumnal RustleGBP 24.00
refined, mature, lingering finish Rémy Martin VSOP cognac, oxidised pear, black tea, palo cortado sherry, dried oregano
Treating TricksGBP 22.00
warm, sweet and sour, full of spices Ardbeg 10 Years Old Whisky , roasted pumpkin purée, ginger, pumpkin seed and smoke
NightcapGBP 22.00
clean, fresh, elegant Buffalo Trace bourbon, roasted pumpkin purée, ginger, pumpkin seeds, smoke, ginger ale – milk-washed
Waxed FrenchieGBP 18.00
fruity, refreshing, waxy Beefeater 24 gin, claryfied banana juice, black sesame, champagne acidity
Bubble WrapGBP 26.00
playful, bubbly, fruity Beefeater 24 gin, clarified banana juice, black sesame, champagne acidity
Long ExposureGBP 48.00
warm, tangy, aromatic THREE COCKTAILS No.1 Macallan Harmony Collection Amber Meadow No.2 Macallan Double Cask Whisky 12yo No.3 Macallan Double Cask Whisky 18yo Pineapple juice, ice wine, miso caramel
BLACK AND WHITE
In photography, analog black and white and modern digital colour are two contrasting chapters in our visual history. Analog black and white evokes nostalgia with its greyscale, weaving emotions through shades of grey and revealing human experience through shadows. Modern digital colour, on the other hand, celebrates life’s vivid hues with technicolour exuberance. These two mediums coexist as evocative windows to the past and present, leaving lasting marks on our memories
GreyscaleGBP 24.00
off-dry, spirits forward, crisp Ketel One vodka, 1000 apples eau-de-vie, cider curry leaf vermouth THE GLASS: Harcourt 1841 Coupe
Thousand Apple FizzGBP 18.00
fruity, tangy, fizzy Ketel One Vodka, strong aroma Baiju, 1000 apples eau-de-vie, granny smith cordial, curry leaf tincture THE GLASS: Narcisse Coupe
CLARITY
Clarity in photography, like a perfectly brewed cup of coffee, embodies purity and transparency. Just as well-filtered coffee yields a clean, clear brew, photography achieves clarity through sharp details and minimal obstructions, revealing the essence of a moment, much like a pure taste that sacrifices texture and richness. Clarity invites us to appreciate subjects with simplicity, while a touch of haziness can offer a satisfying, textured experience. Removing clarity adds intrigue and mystery.
Mary MacdaleneGBP 20.00
rich, savoury, herbaceous Cocchi Torino vermouth, sherry, olive oil, flesh stone and leaf, roasted tomato consommé Available mild or spicy THE GLASS: Nancy Highball
Redemption MaryGBP 24.00
clean, savoury, elegant Vida mezcal, Campari, clariified tomato consommé, Sherry, olive oil, flesh stone and leaf THE GLASS: Château Baccarat Tumbler
SATURATION
Saturation in photography, akin to a chef’s seasoning, enhances the visual ‘taste’ of an image, striking a balance between subtlety and vibrancy. Lower saturation expands visual subtlety, allowing us to appreciate pure elements or serene images with restraint. Photography and culinary art share the elegance of achieving the perfect balance, where less can be more in an artful and gratifying manner.
Acai PunchGBP 17.00
tangy, saturated, tropical Clairin Vaval, acai berry purée, clarified banana juice, pineapple, lime and lemon THE GLASS: Masséna Coupe
Ramos FixGBP 22.00
refreshing, tropical, creamy fizz Veritas rum, acai berry purée, clarified banana juice, London Essence pineapple soda, creamy oat, lime and lemon THE GLASS: Harmony Highball
COLOUR INVERSION
Color inversion in photography is a playful twist on the familiar, akin to a magician’s trick that transforms the expected into the unexpected with wonder. It flips our visual reality, revealing hidden dimensions and inviting us to see the world in a new enchanting light. This whimsical journey adds intrigue and surprise to the art of capturing moments, encouraging exploration of the extraordinary in the ordinary
Pepper-berry ClubGBP 22.00
tart, fruity, hint of spice Don Julio Blanco tequila, raspberry, penja pepper, batak berry, beetroot, red grapes, lemon, green strawberry bitters THE GLASS: Masséna Coupe
Cool BluesGBP 26.00
sweet over sour, fruity, cool finish Don Julio Blanco tequila, Capreolus raspberry eau-de-vie, white grapes, golden beetroot, lemon, menthol tincture THE GLASS: Harcourt Flute
SEPIA
Sepia photography, with its warm amber tones, embraces cherished memories of seasons past, evoking nostalgia like the transition from spring to autumn. Much like these seasons, sepia photos capture moments with wistful elegance, bridging vibrant spring hues and autumn’s rich tones. They remind us of life’s enduring charm in transitions and days gone by.
Spring BurstGBP 22.00
refreshing, green, herbacious Barsol pisco, pear, sencha tea, fino sherry, fresh oregano THE GLASS: Harmony Highball
Autumnal RustleGBP 24.00
refined, mature, lingering finish Rémy Martin VSOP cognac, oxidised pear, black tea, palo cortado sherry, dried oregano THE GLASS: Harmony Tumbler
BLEACHED
The bleached effect in photography resembles milkwashing in cocktails. Just as milkwashing clarifies and softens a cocktail’s flavour by removing impurities, bleaching strips color and detail, creating a subdued, ethereal quality. Both techniques refine, turning the original into something delicate and evocative. Just as a well-milkwashed cocktail becomes smoother and nuanced, bleached photos often evoke nostalgia or abstraction, inviting exploration beyond the surface.
Treating TricksGBP 22.00
warm, sweet and sour, full of spices Ardbeg 10 Years Old Whisky, roasted pumpkin purée, ginger, pumpkin seed and smoke THE GLASS: Abysse Tumbler
NightcapGBP 22.00
clean, fresh, elegant Buffalo Trace bourbon, roasted pumpkin purée, ginger, pumpkin seeds, smoke, ginger ale – milk-washed THE GLASS: Harcourt Talleyrand Tumbler
BOKEH
The bokeh effect in photography is like capturing flavour in a single frame. It turns the background into a dreamy blur, elevating the subject as the star of the visual story. Similarly, in a well-prepared dish, flavours burst forth while everything else recedes. Bokeh, like flavour, directs focus, creating an unforgettable sensory experience.
Waxed FrenchieGBP 18.00
fruity, refreshing, waxy Beefeater 24 gin, clarified banana juice, black sesame, champagne acidity THE GLASS: Diamant Flute
Bubble WrapGBP 26.00
playful, bubbly, fruity Beefeater 24 gin, clarified banana juice, black sesame, champagne acidity THE GLASS: Mille Nuits Flute
LONG EXPOSURE
Long exposure photography, like making black garlic, is a patient process that enriches the final outcome. Both involve controlled conditions and time. Long exposure images capture the beauty of movement and light, while black garlic develops complex flavours over weeks. These processes turn time into a captivating transformation.Tasting of three cocktails, composed of same ingredients, were whisky was aged in same type of cask for different periods of time, and the mix of pineapple, ice wine and miso caramel was also aged. Cocktail is served in three installations: No.1 Macallan Harmony III amber meadow and unaged base No.2 Macallan 12 double cask and base aged for 2 weeks at high temperature No.3 Macallan 18 double cask and base aged for 5 weeks at high temperature An exploration of moments in time
Long ExposureGBP 48.00
warm, tangy, aromatic THREE COCKTAILS No.1 Macallan Harmony Collection Amber Meadow No.2 Macallan Double Cask Whisky 12yo No.3 Macallan Double Cask Whisky 18yo Pineapple juice, ice wine, miso caramel THE GLASS: Harcourt 1841 Glass
