Two courses £32 - Three courses £37. Served 12pm to 2pm
For the Table
Add a little sparkle: Glass of Artelium, Curators Cuvee Sparkling Wine £18.50, Glass of Gosset Brut Excellence Champagne £22
Bowl of OlivesGBP 6.00
Homemade Sea Salt and Rosemary FocacciaGBP 6.00
Starters
Soup
Cream of tomato soup, parmesan, croutons
Chicory
Chicory leaves, caramelised pear puree, blue cheese, garlic mayonnaise, charred pear, roasted walnuts
Terrine
Slow cooked smoked ham hock and parsley terrine, gribiche, charred rosemary focaccia
Brandade - £4 supplement
Sauteed cod brandade fritter, piquillo pepper sauce, saffron and garlic mayonnaise, confit baby squid, caper and shallot dressing.
Ham and Egg - £4 Supplement
Triple cooked chips, poached Rookery Farm hen’s egg, smoked pancetta, red chicory leaves, confit garlic, Jerusalem artichoke puree
Main Courses
Salmon
Salmon, leek and wholegrain mustard pie, cheddar mash, herb crust, breaded deep fried poached egg, hazelnut tenderstem broccoli
Risotto
Jerusalem artichoke risotto, artichoke crisps, old Sussex cheddar cracker, truffle oil, toasted pine nuts
Bacon
Spiced honey glazed belly bacon, potato puree, horseradish creamed celeriac, kale, port jus
Chicken - £8 Supplement
Roasted supreme of chicken, morel mushroom cream sauce, potato puree, kale, red wine jus.
Sides
£6.50
Skin on Triple Cooked Wedges
Potato Puree
with Garlic and Chive Oil
Tenderstem Broccoli
with Hazelnuts
Green Beans
with Shallot Oil
Desserts
Brownie
Warm chocolate and walnut brownie, honey ice cream, chocolate sauce, toasted flaked almonds
Pannacotta
mango sorbet, coconut, mango salsa
Chocolate Marquise
£4 supplement; Pistachio, vanilla cream, apple compote
Cheese
Brighton blue, artisan crackers, pear and walnut salad
Coffee & Tea
CoffeeGBP 6.00
TeaGBP 6.00
