Sushi
SALMON POKE BOWLUSD 21.00
salmon, cucumber, radish (sub tuna + 6)
KING CRAB HANDROLLUSD 18.00
Alaskan king crab leg, seasoned rice
SPICY SCALLOP HANDROLLUSD 14.00
serrano, cilantro, & garlic chips
YELLOWTAIL HANDROLLUSD 12.00
Japanese hamachi, chives, sesame
THAI SHRIMP ROLLUSD 18.00
carrot, green papaya, fresnos & cashews
AVOCADO ROLLUSD 14.00
avocado, cucumber & sesame seeds
SPICY AHI TUNA ROLLUSD 22.00
#1 ahi, avocado, serranos & cucumber
VEGGIE ROLLUSD 15.00
soy paper, avocado, carrot, cashew, kosho
RAINBOW ROLLUSD 20.00
Cali roll, with tuna, salmon & yellowtail
SALMON ROLLUSD 19.00
avocado, crunchy apple & ginger
CALIFORNIA ROLLUSD 16.00
the classic, with avocado & cucumber
NIGIRI PLATEUSD 21.00
#1 ahi tuna, salmon and jumbo scallop
Starters
BAJA SEAFOOD COCKTAILUSD 21.00
jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas
GUACAMOLEUSD 13.00
made to order and served with warm, housemade tostadas
CHOPPED NAPA SALADUSD 12.00
kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin
CRISPY OYSTERSUSD 23.00
served with Flower Street vinaigrette and lemon
COCONUT SHRIMPUSD 16.00
toasted coconut battered rock shrimp, with spicy mayo for dipping
TODAY'S FEATURED SOUP
rotating selection AQ
Salads
BOBBIE'S CAESARUSD 13.00
little gems, house-made croutons and reggiano (add crispy oysters + 8)
SASHIMI SALADUSD 24.00
#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad
SHRIMP LOUIEUSD 25.00
jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce
PRIME WEDGEUSD 27.00
USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese
THE MOROCCANUSD 22.00
roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta
SEARED TUNA NICOISEUSD 26.00
#1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes
Sandwiches
SERVED A LA CARTE ON HOUSE BAKED BREAD
TUNA BURGERUSD 20.00
pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)
CRISPY CHICKEN baby SwissUSD 18.00
honey mustard coleslaw, pickles and red onion
CHEESEBURGERUSD 17.00
house ground chuck, jack cheese, LTO, pickles and Channel Island sauce
EL PESCADORUSD 23.00
pan fried grouper, pickles and tartar sauce on a house made bun
Entrées
TODAY'S FEATURED FISH
seasonal selection AQ
RAINBOW TROUTUSD 27.00
grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw
TUNA FRITESUSD 29.00
#1 ahi tuna, seared rare, over Aji verde sauce, served with French fries
ROASTED CHICKENUSD 25.00
herbed chicken with cucumber salad, radishes, pickled onions and sesame
GRILLED SCALLOPSUSD 34.00
wild caught, served over creamed corn with salsa verde, bacon and tomatoes
THE CRAB CAKEUSD 39.00
jumbo lump crab, served over lemon dill sauce with French fries
MISO SALMONUSD 33.00
sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad
CENTER CUT FILETUSD 55.00
hand cut USDA Prime, served over béarnaise sauce with French fries
Sides
FRENCH FRIESUSD 8.00
CUCUMBER SALADUSD 8.00
SAVOY SPINACHUSD 8.00
SEASONAL VEGETABLEUSD 8.00
JALAPEÑO COLESLAWUSD 8.00
HOUSEMADE TORTILLASUSD 8.00
