Bank + Vine

4.5

449 reseñas

más de $50

Americana contemporánea

Haz una reservación

2 personas

6 ene 2025

7:00 p.m.

Reservado 4 veces hoy

Hay experiencias disponibles.

Encantador
Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos

Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season.

Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Americana contemporánea, De la granja a la mesa
Horarios
Sáb 16:00–22:00 Brunch Dom 10:00–14:00 Cena Mié, Jue 17:00–21:00 Vie 17:00–22:00 Dom 16:00–19:00
Número de teléfono
(570) 901-4040
Página web
https://bank-vine.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Barbara Hill
Instalaciones para eventos privados
Interested in booking the best seat in the house? 'The Annex' can accommodate up to 10 people with views overlooking the restaurant floor. Equipped with it's own restroom, this is the perfect space to stay away from the crowds. 'The Reserve', can be used for parties up to 25 with the current restrictions in place. This room also includes a projector and screen which are ideal for business meetings or special events like a wedding or rehearsal dinner.

Ubicación
268 S Main St, Wilkes Barre, 18701-1532 PA
Zona
Wilkes-Barre
Intersección en calle
268 South Main Street
Parking details
The 2nd parking lot from the building has a visible sign stating Additional Parking. Please do not park in the lot right next door to the building since this is reserved for the tenants in the apartments upstairs. Furthermore, there is street parking available on the side and front of the restaurant.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Chimenea interior, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado

Experiencias

Date Night
USD 41.00 por persona
8 ene 2025 solamente
Explore our crowd favorite menu items or sample some of Chef Barbara's newest creations with this special 3 course Date Night menu! Available every Wednesday in January!
Date Night
USD 41.00 por persona
15 ene 2025 solamente
Explore our crowd favorite menu items or sample some of Chef Barbara's newest creations with this special 3 course Date Night menu! Available every Wednesday in January!
Cocktail History Class: Amaro
USD 20.00 por persona
18 ene 2025 solamente
Join us Saturday, 1/18 at 5:00pm to sample the bitter after dinner drinks beloved in Italy and all over the world. This class will showcase aeration and what it can do to a beverage. Try all of the following Amari and fernet served both neat and shaken to learn what ones you like best! Amaro Lucano Amaro di Angostura Amaro Lazzaroni Amaro Meletti Fernet Branca Fernet Menta Come for the class and stay for dinner!

Menú

Raw / Small Plates

Gulf Shrimp Ceviche, Aguachile, Avocado, LimeUSD 14.00
Hay Smoked Oysters, Apple + Fennel MignonetteUSD 12.00
Beef Tartare, Grilled Focaccia, Horseradish Aioli, Quail EggUSD 18.00
Fritters, Broccolini, Ham, Cheddar FondutaUSD 12.00
Chargrilled Baby Romaine, Herb Croutons, Shaved Parmigiano, LemonUSD 14.00
Burrata. Orange Marmalade. Winter Citrus. Prosciutto Salt.USD 15.00
Bruschetta, Fresh Mozzarella, Tomato, Red Onion, Basil, Lemon, CrostiniUSD 19.00
Roasted Honey Nut Squash, Squash Yogurt, Pumpkin Seeds, Fried Sage, Squash OilUSD 15.00
Charcoal Grilled Carrots, Lemon Yogurt, Toasted PistachioUSD 15.00
Mussels, Coconut Milk, Ginger, Garlic, Cilantro, Yuengling, ChilisUSD 15.00
Dozen Steamed Clams, Fra Diavolo or White Wine ButterUSD 17.00
Charcoal Grilled Octopus, Confit Potato, Nduja SausageUSD 17.00

Pasta / Risotto

Tajarin Cacio e Pepe, Egg YolkUSD 12.00
Orecchiette, Pork Sausage, Broccolini, PecorinoUSD 27.00
Appetizer portion available for $14
Mushroom Gnocchi, Portobello, Black Truffle, ParmiganoUSD 27.00
Appetizer size available for $14
Pasta in Blanco, Shrimp, Cream Sauce, Lemon Zest, ParsleyUSD 31.00
Appetizer size available for $17
Seafood Fra Diavolo, Clams, Shrimp, Calamari, Tomato, ChiliUSD 31.00

Land and Sea

Lemon Pepper Chicken, Smashed Potato, Lemon Yogurt, Grilled LemonUSD 33.00
Braised Lamb Shoulder, Polenta, Pomegranate, Shallots, MintUSD 35.00
Cast Iron Berkshire Pork Chop, Cauliflower Crema, Truffled Rosemary Potatoes, PecorinoUSD 45.00
New York Strip, Gorgonzola Dolce, Potato Fondant, MushroomUSD 45.00
Pan Roasted Filet, Twice Baked Potato, Red Wine Butter Sauce, Panne FrittoUSD 48.00
Pan Seared Branzino, Roasted Squash, Fennel and Pomegranate Salad, AlmondsUSD 29.00
Pan Seared Salmon, Creamy Garlic, Lemon and Herb, Roasted BroccoliniUSD 33.00
Scallop Risotto, Brown Butter Hazelnuts, Crispy Prosciutto, GarlicUSD 33.00
Available as appetizer portion for $17.00
B+V Burger - Changes monthly - Inquire with ServerUSD 15.00

Classics

Bucatini Pomodoro, Traditional Tomato Sauce, Pecorino, BasilUSD 20.00
Bucatini Carbonara, Black Pepper, Truffle, EggUSD 29.00
Chicken Parmigiana, Mozzarella, Basil, Bucatini PomodoroUSD 30.00
Veal Parmigiana, Mozzarella, Basil, Bucatini PomodoroUSD 34.00
Veal Marsala, Fettucine, Parsley, MushroomsUSD 33.00
Gigi's Meatballs, Pomodoro, Mozzarella, BasilUSD 9.00

Sides

Crispy Potatoes, Long Hot + Garlic AioliUSD 11.00
Twice Baked Potato, Cheddar, ParsleyUSD 11.00
Broccolini, Romesco, Lemon, Crispy GarlicUSD 11.00
Tempura Cauliflower, Spicy Sweet and Sour, RanchUSD 15.00

Simply Prepared-For the Table

28oz Ribeye Steak (3 Course Dinner)USD 140.00
First Course- Select 2: Charred Caesar Salad, Shrimp Ceviche, or Seasonal Fritter | Second Course- Ribeye with Broccolini over Romesco and Choice of side Potato | Third Course- 2 Scoops of Ice Cream or Sorbet

Kids Menu

Kids Bucatini and Meatballs with PomodoroUSD 12.00
Kids Cheeseburger with French FriesUSD 12.00
Kids Chicken Tenders with French FriesUSD 12.00
Kids Orecchiette with Butter and PecorinoUSD 9.00

Lo que dicen 449 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.4Servicio
4.7Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Scranton/Poconos
Innovador
Scranton/Poconos
Ideal para grupos
Scranton/Poconos
Saludable
Scranton/Poconos
Ideal para disfrutar vinos finos
Scranton/Poconos
Romántico
Scranton/Poconos
Animado
Región de las montañas Poconos
Innovador
Región de las montañas Poconos
Ideal para grupos
Región de las montañas Poconos
Saludable
Región de las montañas Poconos
Ideal para disfrutar vinos finos
Región de las montañas Poconos
Romántico
Región de las montañas Poconos
Animado

449 reseñas

A
Amiel
Baltimore
7 reseñas
5.0
7 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As always, this is one of, if not the finest dining experience in the NEPA area. Wonderful service and menu. Enjoyed every dish.
¿Te fue útil?
T
Terry
Charleston
1 reseña
3.0
1 reseña
Comieron hace 5 días
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
Food was great. However we got there 15 minutes before our reservation and were told to sit at the side bar and have a drink while our table opened. Never had anyone ask us for a drink. Then did not get seated till 5 minutes after our reservation. Then once seated did not have our someone come to our table for another 20 minutes. Service during dinner was ok however again if things are more tentative we would have ordered more food and more drinks was basically the theme of the night. In the end we ate our food and left instead of spending more money at the restaurant.
¿Te fue útil?
a
agentxt
VIP
Dallas
7 reseñas
3.0
7 reseñas
Comieron hace 5 días
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
Sadly, B+V is no longer the culinary experience that it used to be under Chef Chad Gelso. The dishes lack editorial. For example, the beef tallow red onion appetizer was an unappealing quantity of red onions that failed to be transformed by the cooking method or presentation, and actually hid a more delicious smear of whipped ricotta. The hasselback potato accompanying the seared duck weren’t executed correctly, so the layers didn’t open while cooking to crisp individually, leaving a similarly unappetizing log of slightly underdone russet. Desserts okay but felt like they were freelanced. Drinks and service still wowed but the food has lost its panache.
¿Te fue útil?
D
Daniel
Denver
2 reseñas
2.0
2 reseñas
Comieron hace 5 días
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 4
Waited 20 minutes for our table despite having a reservation and then waited over 2 hours for our food. I understand they may have been short staffed but they were not forthcoming about the wait time even after they lost our order.
¿Te fue útil?
k
katie
Filadelfia
3 reseñas
2.0
3 reseñas
Comieron hace 6 días
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 4
Appetizers came out quickly and then entrees took an additional 55 minutes for 2 people. The duck was soggy and fatty, with no sear on it. The potatoes were cold on the inside and unseasoned, and looked like they came from a frozen pack. Very disappointing for a $50 entree.
¿Te fue útil?
D
Dan
VIP
Tampa
11 reseñas
3.0
11 reseñas
Comieron hace 6 días
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 4
Each of our appetizers and main courses had something wrong. Our wine by the glass was mixed up, and the second round of wine was different than the first (we ordered the same thing). The soup, main courses, and desert were each delivered without the appropriate utensils (spoons and knives). The charcuterie was delivered without bread/crackers, and we had to show the menu to prove it. The restaurant was about 3/4 full and there were several food runners and wait staff. Perhaps no one reviews what comes out of the kitchen. Our waitress was great and attentive.
¿Te fue útil?
m
michael
Nueva York
1 reseña
5.0
1 reseña
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful old building converted to restaurant. Every dish was excellent especially the petite Wellington appetizer
¿Te fue útil?
J
Joshua
Filadelfia
1 reseña
5.0
1 reseña
Comieron en 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food in a casual (but also upscale) atmosphere. Excellent drink selection and wonderful staff. I’ve never had anything they prepared that wasn’t delicious. They even have a kids menu.
¿Te fue útil?
S
Seth
VIP
Poconos
159 reseñas
4.0
159 reseñas
Comieron en 27 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
At one time Bank and Vine was a favorite - then the chef and the menu changed. Had not been back for several years. Saw on Open Table the menu had changed so we gave it another shot. We were not disappointed. To begin the current menu has a much broader selection with a good mix of traditional dishes (steak, pork chop, airline chicken), more eclectic choices and a tasting menu. I stated with a shrimp cocktail: 12 (TWELVE!) delicious shrimp - a meal unto itself. My wife had the burrata with orange marmalade which was a WOW flavor combo. I had salmon as a main course - cooked perfectly with a very non-traditional pomegranate sauce - a surprisingly delightful combination. My wife had chicken parma which was prepared well but was dusted with red pepper flakes which gave it a hotness that was not appreciated. Very nice wine list and cocktail list. Overall we had a very nice meal and were delighted with the changes. We will definitely be back - Bank and Vine is back on the rotation for fine dining in the Wyoming Valley.
¿Te fue útil?
M
Mary
Nueva York
3 reseñas
5.0
3 reseñas
Comieron en 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was excellent, had the pork chop, waiter was helpful in selections and wines and the entire staff was professional and made us feel welcome and cared for
¿Te fue útil?

Preguntas frecuentes

Bank + Vine ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (570) 901-4040.

Bank + Vine tiene una calificación promedio de 4.5 estrellas, según 449 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

6 ene 2025

7:00 p.m.

Reservado 4 veces hoy

Hay experiencias disponibles.

Pide a domicilio o para llevar

268 S Main St, Wilkes Barre, 18701-1532 PA

Información adicional

Intersección en calle
268 South Main Street
Zona
Wilkes-Barre
Horarios
Sáb 16:00–22:00 Brunch Dom 10:00–14:00 Cena Mié, Jue 17:00–21:00 Vie 17:00–22:00 Dom 16:00–19:00
Precios
más de $50
Cocinas
Americana contemporánea, De la granja a la mesa
Ambiente
Informal
Dress code
Informal y elegante
Parking details
The 2nd parking lot from the building has a visible sign stating Additional Parking. Please do not park in the lot right next door to the building since this is reserved for the tenants in the apartments upstairs. Furthermore, there is street parking available on the side and front of the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Barbara Hill
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Chimenea interior, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado

Página web
https://bank-vine.com/
Número de teléfono
(570) 901-4040
Instalaciones para eventos privados
Interested in booking the best seat in the house? 'The Annex' can accommodate up to 10 people with views overlooking the restaurant floor. Equipped with it's own restroom, this is the perfect space to stay away from the crowds. 'The Reserve', can be used for parties up to 25 with the current restrictions in place. This room also includes a projector and screen which are ideal for business meetings or special events like a wedding or rehearsal dinner.

Bank + Vine

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Date Night

Date Night

Cocktail History Class: Amaro

Raw / Small Plates

Gulf Shrimp Ceviche, Aguachile, Avocado, LimeUSD 14.00

Hay Smoked Oysters, Apple + Fennel MignonetteUSD 12.00

Beef Tartare, Grilled Focaccia, Horseradish Aioli, Quail EggUSD 18.00

Fritters, Broccolini, Ham, Cheddar FondutaUSD 12.00

Chargrilled Baby Romaine, Herb Croutons, Shaved Parmigiano, LemonUSD 14.00

Burrata. Orange Marmalade. Winter Citrus. Prosciutto Salt.USD 15.00

Bruschetta, Fresh Mozzarella, Tomato, Red Onion, Basil, Lemon, CrostiniUSD 19.00

Roasted Honey Nut Squash, Squash Yogurt, Pumpkin Seeds, Fried Sage, Squash OilUSD 15.00

Charcoal Grilled Carrots, Lemon Yogurt, Toasted PistachioUSD 15.00

Mussels, Coconut Milk, Ginger, Garlic, Cilantro, Yuengling, ChilisUSD 15.00

Dozen Steamed Clams, Fra Diavolo or White Wine ButterUSD 17.00

Charcoal Grilled Octopus, Confit Potato, Nduja SausageUSD 17.00

Pasta / Risotto

Tajarin Cacio e Pepe, Egg YolkUSD 12.00

Orecchiette, Pork Sausage, Broccolini, PecorinoUSD 27.00

Mushroom Gnocchi, Portobello, Black Truffle, ParmiganoUSD 27.00

Pasta in Blanco, Shrimp, Cream Sauce, Lemon Zest, ParsleyUSD 31.00

Seafood Fra Diavolo, Clams, Shrimp, Calamari, Tomato, ChiliUSD 31.00

Land and Sea

Lemon Pepper Chicken, Smashed Potato, Lemon Yogurt, Grilled LemonUSD 33.00

Braised Lamb Shoulder, Polenta, Pomegranate, Shallots, MintUSD 35.00

Cast Iron Berkshire Pork Chop, Cauliflower Crema, Truffled Rosemary Potatoes, PecorinoUSD 45.00

New York Strip, Gorgonzola Dolce, Potato Fondant, MushroomUSD 45.00

Pan Roasted Filet, Twice Baked Potato, Red Wine Butter Sauce, Panne FrittoUSD 48.00

Pan Seared Branzino, Roasted Squash, Fennel and Pomegranate Salad, AlmondsUSD 29.00

Pan Seared Salmon, Creamy Garlic, Lemon and Herb, Roasted BroccoliniUSD 33.00

Scallop Risotto, Brown Butter Hazelnuts, Crispy Prosciutto, GarlicUSD 33.00

B+V Burger - Changes monthly - Inquire with ServerUSD 15.00

Classics

Bucatini Pomodoro, Traditional Tomato Sauce, Pecorino, BasilUSD 20.00

Bucatini Carbonara, Black Pepper, Truffle, EggUSD 29.00

Chicken Parmigiana, Mozzarella, Basil, Bucatini PomodoroUSD 30.00

Veal Parmigiana, Mozzarella, Basil, Bucatini PomodoroUSD 34.00

Veal Marsala, Fettucine, Parsley, MushroomsUSD 33.00

Gigi's Meatballs, Pomodoro, Mozzarella, BasilUSD 9.00

Sides

Crispy Potatoes, Long Hot + Garlic AioliUSD 11.00

Twice Baked Potato, Cheddar, ParsleyUSD 11.00

Broccolini, Romesco, Lemon, Crispy GarlicUSD 11.00

Tempura Cauliflower, Spicy Sweet and Sour, RanchUSD 15.00

Simply Prepared-For the Table

28oz Ribeye Steak (3 Course Dinner)USD 140.00

Kids Menu

Kids Bucatini and Meatballs with PomodoroUSD 12.00

Kids Cheeseburger with French FriesUSD 12.00

Kids Chicken Tenders with French FriesUSD 12.00

Kids Orecchiette with Butter and PecorinoUSD 9.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Bank + Vine pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Bank + Vine?

¿Bank + Vine acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional