Cocktails
Bank House blood orange NegroniGBP 10.00
Blood orange gin, Cocchi vermouth, Campari
Appetizers
Focaccia, dipping oil of crushed olives sun blushed tomatoGBP 9.00
Roasted pumpkin soup, caramelized shallots, focaccia crostinoGBP 7.50
Pumpkin, chickpea meringue, whipped burrata, rocket pestoGBP 10.50
Wild mushroom arancini, gherkin ketchup grano PadanoGBP 9.50
Gin cured salmon, pickled lemon, sourdough crisp, cucumber saladGBP 11.50
Main Courses
Pan roasted hake, saffron chowder, spinach, mussels, crostiniGBP 22.50
Whole roasted leg of Norfolk chicken, shallot, Irish champ, white wine, tarragon mushroom sauce, kaleGBP 19.50
Roasted cauliflower rigatoni, olives, sun blushed tomato, beans, shallots, garlic white wineGBP 19.50
Beef rib slow, celeriac puree, kale, celery, red wine sauceGBP 23.50
Battered haddock, crushed peas, hand cut chipsGBP 19.50
10oz Ribeye steak, salsa verde, hand cut chips, grano Padano, tomato salsaGBP 36.00
Oven baked salmon, hassle back peers, cockles, mussels, spinach, butter sauce, crispy capersGBP 21.50
BH Burgers
The American – double smash cheeseburger, caramelized onions, fries, slawGBP 18.50
The Egyptian – falafel, spicy mayonnaise, baby gem and tomatoGBP 18.50
The Southern – pan cooked chicken breast fillet, Southern herbs and spices, fries, slawGBP 18.50
Sides
Hand cut chipsGBP 5.50
French friesGBP 5.50
Side SaladGBP 4.50
Seasonal VegGBP 4.50
Specials
Traditional Roast Norfolk Chicken, served Sundays onlyGBP 22.50
Afternoon teaGBP 20.00
Celebration Afternoon teaGBP 27.50
