Bao Fa Garden (FKA Zen China)

Soup

• Hot and Sour SoupGBP 5.80

• Duck and Vegetables SoupGBP 5.80

• Crab and Corn SoupGBP 5.80

• ChickenGBP 12.80

  with Wild Matsutake Mushroom Consommé

Pot

• Potted Pork BellyGBP 16.80

• Braised BeefGBP 18.80

  with Porcini Mushroom

• Braised ChickenGBP 18.80

  with Ginseng

Appetizer

• Pan Seared ScallopGBP 11.80

  with Black Bean Sauce, Tempura Soft Shell Crab Stuffed with Shrimp, Miso Lemon Yogurt

• Wood Smoked Wild Red BreamGBP 9.80

  with Ginger Caviar

• Grilled Scallop on Shell

  with Garlic

  • 2 PiecesGBP 9.00

• Grilled Shrimp

  with Chinese Five Spiced Salt

  • 4 PiecesGBP 6.50

• Grilled Oyster on Shell

  • 2 PiecesGBP 7.50

• Deep Fried SquidGBP 7.50

• Deep Fried Filo Wrapped Shrimp

  • 3 PiecesGBP 8.50

• Sichuan Style Beef SaladGBP 8.80

• Venison ShoulderGBP 12.80

  with XO Sauce and Pine Nut XO

• Apple Wood Smoked Free-range ChickenGBP 6.80

  with Baby Arugula, Ginger and Soy Sauce Emulsion

• Chicken SaladGBP 6.80

  with Spicy Sichuan Pepper

• Rice Wine Glazed Bean Curd Skin Wrapped MushroomGBP 5.80

  bamboo, carrot and cabbage

• Duck and Vegetables Spring RollGBP 7.80

• Vegetables Spring RollGBP 6.80

• Pan Seared Pork and Chinese Cabbage DumplingGBP 6.80

• Pan Seared Chicken and Green Pepper DumplingGBP 6.80

Main Course

• Roasted Beijing Duck

  with Cucumber, Leek, Radish, Honeydew Melon, Hoisin Sauce, Pancake

  • Whole DuckGBP 64.80
  • Half DuckGBP 32.80

• Stir Fried Whole LobsterGBP 58.00

  with Ginger and Spring Onion

• Braised Sea Cucumber with ScallopGBP 25.00

• Steamed Sea BassGBP 29.50

• Turbot

  • Seasonal Price

• Pork HockGBP 19.00

  with Chinese Five Spiced Sea Salt

• Wuxi Style Pork RibsGBP 14.80

• Roast Rib Eye BeefGBP 18.00

  with Black Bean Sauce

• Crispy ChickenGBP 16.80

  with Sweet and Sour Sauce, Served on Half Pineapple

• Pan Seared Crispy ChickenGBP 16.80

  with Fig Sauce Glazed

• Kung Po ChickenGBP 16.80

• Stir Fried ChickenGBP 16.80

  with Black Bean Sauce

• Smoked Duck Leg on a Bed of Crispy Rice

  Orange and Mustard Emulsion

  • 1 PieceGBP 15.80
  • 2 PieceGBP 19.80

• Kung Po ShrimpGBP 19.50

• Sea bass Hot PotGBP 34.80

  Sea Bass and Preserved Cabbage with Chili Broth

• Turbot Hot Pot

  Turbot and Preserved cabbage with Chili Broth

• Braised Home-made TofuGBP 16.50

  with Shrimp and Spring Onion

• Ma-Po TofuGBP 14.50

Dim Sum

• Har GauGBP 5.80

• Siu MaiGBP 5.80

• Char Siu BunsGBP 5.80

• Wild MushroomGBP 9.00

  with Puff Pastry

• Wild Boar PieGBP 9.00

• DumplingGBP 12.80

• Pork and Chinese Leaf Dumplings

• Pork and Celery Dumplings

• Pork and Shiitake Mushroom Dumpling

Rice

• Steamed RiceGBP 3.80

• Stir Fried RiceGBP 12.80

  with Shrimp and Dried Scallop

Noodles

£9.80

• Spinach Noodles with Oyster

• Carrot Noodles

  with Duck and Vegetable

• Tomato Noodles

  with Shrimp, Egg, and Chicken Broth

• Stir fried Noodles with Beef

• Stir Fried Noodles with Vegetables

Dessert

£5.50

• Chinese Style Bombolone with Peanut

• Green Tea Crème Brulee

• Soymilk Ice Cream

• Saffron Ice Cream with Maple Syrup

• Lychee Sorbet