125$ excluding drinks
First Course
Tuna Tataki
Smoke Soy, Hearts of Palm
Wagyu Beef Dumpling
Truffle Sauce, Chives
Avocado Salad
Thai Basil Aioli, Punjabi Masala
Second Course
Sushi Omakase
Chef Assortment of Nigiris
Third Course
Spicy Beef
Sweet & Sour Sauce, Kashmiri Spice
Seasonal Mushroom Hot Pot
Wild Mushrooms, Sansei Vegetables
Miso Black Cod
Houba Leaves, Grilled Lemon
Dessert
Bonbon Chocolate
Chocolate Mousse, Praline