Bar Amelie

Tapas (and Joy)

Our food philosophy is simple... nourish the body and soul by bringing friends and family together to connect. Each dish is perfect for sharing and will be served individually at the optimum time. Once you've selected your favourites... we'll do our best to offer table service, but if it gets busy, please order at the bar. Our kitchen involves shared cooking and areas and there is always a possibility that our gluten-free options may come in contact with other food items that contain gluten. Customers with gluten sensitivities or other allergies, please talk to one of our friendly bar staff before ordering

From the earth

• Duck Fat Kipfler Potatoes, Rosemary Salt, Garlic AioliAUD 10.00

• Pan Fried Brussel Sprouts, Speck Crisps, Truffle PecorinoAUD 12.00

• Warm Lemon Myrtle and Bush Tomato Marinated OlivesAUD 8.00

• Harissa Roast Pumpkin, Yoghurt, Toasted PepitasAUD 14.00

• Egg Plant Dukkah Croquettes, Confit Bush Tomato RelishAUD 17.00

• Mixed Greens with Dehydrated Tomatoes, Roast Onion, Capsicum, Balsamic and Olive OilAUD 10.00

• Tomato Bruschetta, Persian Feta, Balsamic GalzeAUD 14.00

• Mushroom Aracini (X 3) with Truffle AioliAUD 14.00

From the Fromagerie

• Grilled Haloumi, Fresh Spinach Leaves, Roast Pumpkin, Pine Nuts, Balsamic GlazeAUD 16.00

• Grilled Flat Bread, Hummus Dip, Olive TapenadeAUD 15.00

• Burrata Served on a Bed of Tomato Salsa, EVOO Olive Oil, Sourdough, Micro HerbsAUD 18.00

From the Sea

• Pan Fried Garlic Chilli Prawns, Semi Dried Tomato and Charred Sourdough*AUD 24.00

• Kingfish Ceviche, Fresh Chilli, Ginger and Lemongrass, Topped with CaviarAUD 22.00

• Tempura Whiting, Lime Aioli, Chilli Corn SalsaAUD 20.00

• Shark Bay Scallops (X 3), Smoked Carrot Puree, Pea CrumbAUD 22.00

• 6 Natural Oysters with Fresh Lemon or Red Wine Shallot VinaigretteAUD 24.00

• 6 Panko Crumbed Oysters with Wasabi AioliAUD 24.00

From the Paddock

• Duck Liver Pate, Blood Orange Marmalade, Charred Sourdough and Crackers*AUD 20.00

• Pork and Fennel Chorizo Meat Balls, Tomato and Basil Sugo and Charred Sourdough*AUD 16.00

• 36hr Braised Lamb Shoulder, Wild Mushroom and Lentil RagoutAUD 22.00

• Grilled Chorizo, Smoked Sea Salt, Lemon Warm Sourdough*AUD 16.00

• Sliced Smoked Chicken Breast, Herb Mash, Charred Broccolini, Truffle JusAUD 24.00

• Sous Vide Linley Valley Pork Belly, Popcorn Crackling, Parsnip Puree, Chilli CaramelAUD 24.00

• Confit Duck Leg, Sweet Potato Puree, Peppered Spinach and Blood Orange JusAUD 26.00

Chef S Special

$90. Selection of tapas for two including

• Chefs Selection of Hummus Dip, Manchego Cheese, Sliced Jamon, Olives Nuts and Bread

• Tempura Whiting, Lime Aioli, Chilli Corn Salsa

• 36hr Braised Lamb Shoulder, Wild Mushroom and Lentil Ragout

• Pork and Fennel Chorizo Meat Balls, Rich Tomato and Basil Sugo

• Egg Plant Croquettes, Dukkha, Confit Bush Tomato Relish

• Mixed Greens with Dehydrated Tomatoes, Roast Onion, Capsicum, Balsamic and Olive Oil

Grazing Boards

• Cured Meat Board*AUD 30.00

  Selection of meats including 18-month jamon, salami, bresola and olive mortadella - served with Manchego cheese, dried fruits, candied nuts, charred sourdough and purple plum preserve

• Cheese Board*AUD 28.00

  Selection of international and Australian cheeses - served with lavosh, crackers, muscatels, quince paste and honeycomb

Something Sweet

• Nutella Brownie, Berry Compote, Vanilla Bean Ice CreamAUD 14.00

• Churros, Vanilla Bean Ice Cream and Chocolate Dipping SauceAUD 14.00

• Chef's TiramisuAUD 14.00

• Chocolate Jaffa MousseAUD 14.00

• Trio of Creme BruleeAUD 14.00

  Ask staff for today's flavours