Bar Bacetto

Dinner

• Hayshaker Farm's Chicories SaladUSD 16.00

  Radicchio, Castelfranco and Luscia Chicories dressed on a lemon-capper vinaigrette with parmesan and a soft boiled egg

• 24 month aged Prosciutto Di Parma D.O.P. and BurataUSD 24.00

  Sliced impossibly thin to order, with a ball of fresh burata

• Spanish SardinesUSD 16.00

  Matiz Tinned Sardines, with a Mama Lil's pepper spiked chickpea salad.

• Fresh Baked FocacciaUSD 8.00

  Rosemary dusted pillowy bread dripping with Tuscan olive oil and crunchy flake salt

• Local Asparagus and whipped Taleggio CheeseUSD 18.00

  Quick blanched local asparagus, over creamy soft ripened cow's milk cheese, lemon oil and peppers

• Spaghetti Nero con CozzeUSD 24.00

  Squid ink infused black spaghetti, with a spicy Sicilian sauce and Spanish mussels

• Gnocchi GorgonzolaUSD 22.00

  hand rolled potato dumplings, with creamy Italian blue cheese and green apples - a Tuscan classic

• Polenta ParmigianaUSD 22.00

  In-house ground heirloom flint corn, slow cooked with butter and parmigiana, accompanied by our roman style Pomodoro sauce

• Rigatoni al'AmatricianaUSD 22.00

  Crispy pancetta, red chilies, and tomato, with toothsome tubes of pasta.

• Tagliarini al' TartuffoUSD 30.00

  Delicately thin, flat noodles tossed with real white truffle butter and black truffle carpaccio

• Torte di CioccolatoUSD 12.00

  Decadent flourless chocolate torte, with amaro infused whipped cream

• PannacottaUSD 10.00

  vanilla bean eggless custard, topped with Saba