Bar Cupola

Pre-Theatre Dinner Menu

• Crisp Skin BarramundiAUD 32.00

  with sweet potato puree and panfried zucchini with a salad of peas, shallots, squash, mint and walnuts

• Twice Cooked DuckAUD 32.00

  with sauteed endives, poached pear and hazelnuts in a caramelised red wine vinegar reduction

• Quinoa SaladAUD 23.00

  with kale, corn, roast pumpkin and zucchini tossed with pepitas, raisin and slivered almonds

  • With Extra Grilled PrawnsAUD 28.00

• Kumera RavioliAUD 25.00

  with burnt butter, crispy sage and parmesan

• Coriander Corn CakesAUD 23.00

  with tomato avocado salsa and minted yoghurt with a side salad

  • With Extra Smoked SalmonAUD 27.00

• Beer Battered Fish and ChipsAUD 28.00

  with ocean caught hake, handcut chips and a side salad served with tartare sauce

• Poached Chicken SaladAUD 26.00

  with avocado, cherry tomato, green beans, poached pears and honey walnuts

• Malaysian Beef RendangAUD 26.00

  with rice and accompaniments

• "Hainan" Rice and 3-Sauce Accompaniments and CucumberAUD 26.00

  with poached chicken breast. (g/f on advise)

• Slightly Toasted Turkish BreadAUD 7.50

  served with dukkah and extra virgin olive oil and balsamic

• Shoestring FriesAUD 7.50

• Mixed Leaf Green SaladAUD 7.50

• Lemon Curd Tart (In a Shortcrust Pastry)AUD 15.00

  served with mixed berry compote

• Flourless Chocolate Oscar TorteAUD 15.00