Bar Louis & The Delmonico Room at The Hotel Fauchere
4.2
4.2
484 reseñas
más de $50
Francesa / Americana contemporánea
Haz una reservación
2 personas
18 mar 2025
7:00 p.m.
Reservado 2 veces hoy
Hay experiencias disponibles.
Bueno para ocasiones especiales
Encantador
Ideal para disfrutar cócteles creativos
The Hotel Fauchere features three dining venues. Our elegantly-appointed Delmonico Room with its vintage Hudson River School paintings, piano and light-filled sunroom, our Bar Louis, with cozy booths, a contemporary vibe and the famous gigantic photograph of Andy Warhol and John Lennon behind the bar and our heated front porch with awnings and wind break curtains . Please note venue preference, if you have one, and we will accommodate as we are able (not all venues are open at all times). The restaurant pays homage to our founder, Louis Fauchere, who began working as a master chef at Delmonico's in New York City in 1848. He opened the Fauchere in 1852 and it was run by his descendants for 124 years. We look forward to welcoming you.
Francesa / Americana contemporánea, Francesa, Americana
Horarios
Brunch
Dom 11:00–15:00
Cena
Lun, Jue 16:30–20:30
Vie, Sáb 16:30–21:00
Dom 16:30–20:00
Dress code
Informal y elegante
Parking details
There is always plenty of free parking on the side streets in Milford Borough. Parking for the hotel's overnight guests is provided in the hotel's lot.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Johnny Delgado
Experiencias
FEASTS OF FEASTS--Easter Sunday 2025
USD 25.00 - USD 65.00 por persona
20 abr 2025 solamente
Join us for a celebratory brunch on Easter Sunday with reservations available from 11am-6pm, located in the historic Hotel Fauchere in downtown Milford. We'll be offering a bountiful buffet including savory and sweet dishes including an herb-crusted leg of lamb and a honey-spiced baked ham carving stations. We'll also have a baked salmon in puff pastry, pasta and four cheese bake, and a bevy of salads and sides guaranteed to satisfy the most discerning palate. Rounding this out will be trays of charcuterie and cheese, as well as a display of Chef Carol's mini desserts. Make your reservation today as seating will be limited.
Oyster Mondays
Varias fechas disponibles
Start your week on the half shell! Join us every Monday for fresh flavorful oysters at a ridiculous price of $1.50 each for raw or $2 a piece for grilled with bacon, leeks. and cream. You can wash them down with $2 off our house sparkling wine or sauvignon blanc as an added incentive.
Platos populares
Menú
Friday, February 14 & Saturday, February 15
Bar Louis/Demonico Room (pre-fixe menu only)
$75 per person plus drinks tax & gratuity
First Course
Lobster Bisque
Truffle Creme Fraiche
Tender Salad Greens
Strawberries, Candied Pistachios, Blue Cheese Crumble, Champagne Vinaigrette
Tuna Tartar
Crabmeat, Avocado Mousse, Yuzu Emulsion, Chili Oil
Ricotta Gnudi
Roasted Butternut Squash, Sage Cream Sauce
Second Course
Lemon Butter Poached Lobster
Asparagus Saffron Risotto
8oz Filet Mignon
Root Vegetable Gratin, Mushroom Bordelaise Sauce
Pan-Seared Chilean Bass
Crab and Shrimp Melange, Roasted Vegetable Hash, Lemon;Shallot Butter
Wild Mushroom Ravioli
Kale, Walnut Pesto, Crispy Leeks
Desserts
Chocolate and Cheesecake Duo with Raspberry Coulis
Flourless chocolate cake dipped in dark chocolate, Cheesecake dipped in white chocolate
Lo que dicen 484 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.2
4.2 de acuerdo a calificaciones recientes
4.3Comida
4.4Servicio
4.7Ambiente
4.2Valor
Ruido • Moderado
Reconocido por
Orange
Los más reservados
484 reseñas
D
Debbie
West Palm Beach25 reseñas
5.0
Comieron en 10 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Our drinks were delicious! We had oysters, sushi pizza and deviled eggs as an appetizer. All were delicious! Our main courses were Delmonico steak and Duck. Both were unbelievably super delicious and cooked to perfection. Chris was our server and he was so amazing! Never had to ask for anything, he was on top of it all. It was such a great night ! Perfect way to celebrate our Anniversary!
¿Te fue útil?
S
Shane VIP
Nueva York5 reseñas
5.0
Comieron en 3 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent as usual, this is one of those places where we've yet to have a lukewarm experience.
¿Te fue útil?
K
Kim
Poconos2 reseñas
5.0
Comieron en 27 de febrero de 2025
Global 5
Comida 4
Servicio 5
Ambiente 5
We enjoyed our dinner at Bar Louis with our daughter who was visiting from NC. We all enjoyed our meals and the ambiance. A comfortable, classy atmosphere. Hope to visit again soon!
¿Te fue útil?
J
Joseph
Poconos1 reseña
5.0
Comieron en 25 de febrero de 2025
Global 5
Comida 5
Servicio 4
Ambiente 5
Thank you for putting together a wonderful birthday night for my partner every part of it was perfect☺️
¿Te fue útil?
M
Maria
Nueva York7 reseñas
4.0
Comieron en 23 de febrero de 2025
Global 4
Comida 5
Servicio 5
Ambiente 5
Excellent food great value wonderful waiter. Sadly understaffed. Will go back
¿Te fue útil?
J
Juverne
Nueva York1 reseña
2.0
Comieron en 15 de febrero de 2025
Global 2
Comida 1
Servicio 2
Ambiente 2
Nice enough place, service was okay. Food was way overpriced. We had the 3 course Valentines dinner and it was definitely not worth the $75 per person price. Took them an hour to give us our main course, Food portions were too small and not cooked properly. Filet mignon was dry and lobster was undercooked. Dessert looked like it was bought from the frozen aisle.
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j
justin
Unspecified1 reseña
1.0
Comieron en 15 de febrero de 2025
Global 1
Comida 1
Servicio 1
Ambiente 4
Despite the courtesy exhibited by the front-of-house staff, they appeared overwhelmed by the sheer number of complaints lodged by other guests, primarily concerning extended wait times for food and beverages, inadequate stocks of silverware and glassware, thus resulting in a notably subpar experience. Furthermore, the food presented failed to meet my expectations and exhibited noticeable inconsistencies with the online menu descriptions.
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n
nasir
Filadelfia1 reseña
1.0
Comieron en 14 de febrero de 2025
Global 1
Comida 5
Servicio 2
Ambiente 5
Bad drinks good food , slow service . Great people
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T
Tom
Filadelfia55 reseñas
1.0
Comieron en 14 de febrero de 2025
Global 1
Comida 1
Servicio 3
Ambiente 4
I can’t remember ever leaving a one star review on OpenTable. The bar was running way behind the kitchen and other guests were receiving their appetizers before they had drinks. My Smoked Old Fashioned never saw a wisp of smoke. Apps were Ricotta Gnudi and Tuna Tartare, they came out quickly and prepared correctly. Next, the Filet Mignon (ordered chef recommended medium rare) and the Pan Seared Bass, which transformed from Chilean Bass on the online menu. The server assured me that it was Chilean Sea Bass. The filet was cooked past well done, no where near medium rare, and very tough. Looking around, it appeared that other guests who had ordered the filet were suffering the same fate. My entree was not Chilean Sea Bass, but some other overcooked piece of mild, white fish instead. After a whirlwind of apps and entrees, dessert took quite a while. The menu stated the dessert was a flourless chocolate cake dipped in dark chocolate and a cheesecake dipped in white chocolate. We had been watching couples each receiving their own portions of dessert all night. We received one portion to share. We questioned the server who said that it was a mistake and that guests should not have received their own dessert. The menu never mentioned that it was shared dessert. It was obvious the kitchen ran short and lied about it being a shared dessert. We had to wait for them to thaw more desserts from the freezer. They were both rock hard like the premade hockey pucks they resemble.
By now, wheels are falling the wagon. Diners behind us are complaining, the ‘cook’ or whoever he was, (there appeared to be no manager) is out near the restrooms arguing with some other guests. And a server walks out halfway through the night (she knew what was happening and was tired of taking the brunt of it). Hotel Fauchere used to be such a gem, not only in Milford, but all the Poconos. Unfortunately, it has now become a poorly run, over priced, restaurant that would prefer to lie to its guests.
A 1 persona le resultó útil
A
Anthony
Nueva York3 reseñas
5.0
Comieron en 14 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 4
Food was excellent and reasonably priced. We had a great time.
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Preguntas frecuentes
Bar Louis & The Delmonico Room at The Hotel Fauchere ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (570) 409-1212.
Bar Louis & The Delmonico Room at The Hotel Fauchere tiene una calificación promedio de 4.2 estrellas, según 484 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Francesa / Americana contemporánea, Francesa, Americana
Horarios
Brunch
Dom 11:00–15:00
Cena
Lun, Jue 16:30–20:30
Vie, Sáb 16:30–21:00
Dom 16:30–20:00
Dress code
Informal y elegante
Parking details
There is always plenty of free parking on the side streets in Milford Borough. Parking for the hotel's overnight guests is provided in the hotel's lot.
